BOSTON WING IT
PASS W/ CONDITIONSFriday, December 17, 2010 at 7:24 PM
Address
1153 COMMONWEALTH AV
Allston, MA 02134
Category
FT
Violations
1 total
⚠️ 1 critical
Facility History
17 inspections
5 failures
Violations Cited
⚠️ CRITICAL
03-3-501.16
Hot Holding
Two fryer baskets one containing cooked chicken wings and the other containing cooked chicken tenders were observed during the inspection. The product temperatures ranged from 100 to 110 F. Once the products are cooked they must be properly hot held even if they are to be cooked again.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501