Bostonia Public House
Latest: FAIL
November 19, 2025
Address
131 STATE ST
North End, MA 02109
Inspection History
29 inspections
10 failures
License
License #125599
Last inspected: November 19, 2025
Inspection History (29 most recent)
FAIL
November 19, 2025
at 5:07 PM
4 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiples Squeeze Bottles observed without labels/ Provide | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Bulks food bins observed with portion...
PASS
April 8, 2025
at 4:34 PM
0 violations
PASS
December 9, 2024
at 4:52 PM
0 violations
PASS
April 23, 2024
at 2:53 PM
1 violation
590.004/4-301.14-C - Ventilation Hood Systems Adequacy (C): Hood with grease build up clean to remove
FAIL
April 8, 2024
at 3:50 PM
1 violation
590.004/4-301.14-C - Ventilation Hood Systems Adequacy (C): Hood with grease build up clean to remove
PASS
July 13, 2023
at 3:59 PM
0 violations
PASS
February 9, 2023
at 6:44 PM
2 violations
590.003(C)/3-301.11-C - Preventing Contamination from Hands (C): Staff observed chopping chives stock with bare hands. Retrain staff on proper preparation and bare hand contact. PIC discarded chopped products and directed staff to utilize gloves. ...
FAIL
February 1, 2023
at 4:54 PM
2 violations
590.003(C)/3-301.11-C - Preventing Contamination from Hands (C): Staff observed chopping chives stock with bare hands. Retrain staff on proper preparation and bare hand contact. PIC discarded chopped products and directed staff to utilize gloves. ...
PASS W/ CONDITIONS
December 2, 2022
at 3:52 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean the exterior of the beer lines inside the keg cooler. | 590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): In the kitchen repair the hot water knob ...
PASS
April 19, 2022
at 3:06 PM
4 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Provide proof of at least 1 Certified Food Manager. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when cloths are not in...
FAIL
April 12, 2022
at 4:12 PM
4 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Provide proof of at least 1 Certified Food Manager. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when cloths are not in...
PASS
November 18, 2021
at 7:36 PM
2 violations
590.005/5-202.12-PF - Handwashing Sinks Installation (Pf): The water at the handwash sink near at the entrance to the cooking line is not reaching 100F. Provide proper hot water temperature. (The employees were redirected to wash their hands in...
FAIL
November 10, 2021
at 5:00 PM
2 violations
590.005/5-202.12-PF - Handwashing Sinks Installation (Pf): The water at the handwash sink near at the entrance to the cooking line is not reaching 100F. Provide proper hot water temperature. (The employees were redirected to wash their hands in...
PASS
June 4, 2021
at 5:58 PM
1 violation
590.004/4-501.114-PF - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf): The wash gauges on the dishwashers are not getting hot enough and the irreversible thermometer run through ...
FAIL
May 18, 2021
at 7:27 PM
1 violation
590.004/4-501.114-PF - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf): The wash gauges on the dishwashers are not getting hot enough and the irreversible thermometer run through ...
PASS
December 16, 2020
at 7:32 PM
0 violations
PASS
July 2, 2020
at 3:12 PM
2 violations
590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): There is no irreversible thermometer available to verify the temperature of the high temp dishwasher in the kitchen. Provide a irreversible thermometer. | 590.005/5-103.12-P...
FAIL
June 25, 2020
at 5:44 PM
2 violations
590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): There is no irreversible thermometer available to verify the temperature of the high temp dishwasher in the kitchen. Provide a irreversible thermometer. | 590.005/5-103.12-P...
PASS W/ CONDITIONS
December 19, 2019
at 4:00 PM
1 violation
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all in use wiping coths in a sanitizing solution whrn not in use. Discontinue wearing wiping coths as part of uniform.
PASS
April 10, 2019
at 3:15 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Resurface or replace scoured and stained cutting boards on the cold units on the cold line. | 24-4-904.11AB - Improper Storage of Re-usable Utensils: On the hot line remove utensils stored in stagnant w...
FAIL
March 26, 2019
at 3:22 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Resurface or replace scoured and stained cutting boards on the cold units on the cold line. | 24-4-904.11AB - Improper Storage of Re-usable Utensils: On the hot line remove utensils stored in stagnant w...
PASS W/ CONDITIONS
June 20, 2018
at 3:13 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: provide thermometers for refrigerator on the hot line. | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep all in use wioing clothjs in a sanitizing siolutiion when not in use. | 37-6-501.11-.12 - Impro...
PASS
March 28, 2017
at 6:03 PM
4 violations
03-3-501.16 - Hot Holding: Corn Chowder in steam table at 114F. Discontinue and ensure all potentially hazardous foods are maintained at 140F and higher. | 08-3-305-307.11 - Food Protection: Containers of food observed being stored on the ground o...
FAIL
March 21, 2017
at 4:00 PM
5 violations
03-3-501.16 - Hot Holding: Corn Chowder in steam table at 114F. Discontinue and ensure all potentially hazardous foods are maintained at 140F and higher. | 08-3-305-307.11 - Food Protection: Containers of food observed being stored on the ground o...
PASS W/ CONDITIONS
August 22, 2016
at 12:34 PM
2 violations
08-3-305-307.11 - Food Protection: Boxes of food observed being stored on the ground of the walk-in freezer. Discontinue and store elevated 6 inches off the ground. | 29-5-201/02.11 - Installed and Maintained: Pipe under the 3 bay sink leaking. Re...
PASS
August 28, 2015
at 5:21 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: High temp rinse 174F-176F / Repair to provide 180F | M-3-603.11 - Consumer Advisories: Several menus are missing the disclaimer(*) on the burger meal / Provide.
FAIL
August 18, 2015
at 3:52 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: High temp rinse 174F-176F / Repair to provide 180F | M-3-603.11 - Consumer Advisories: Several menus are missing the disclaimer(*) on the burger meal / Provide.
PASS W/ CONDITIONS
August 5, 2014
at 4:11 PM
3 violations
10-3-304.12 - Food Utensil Storage: Utensils stored in stagnant water / Discontinue and properly store. | 17-4-204.112/.115 - Equipment Thermometers: Glass machine gauges are broken / Repair. There is a second glass machine at the bar that will b...
PASS
April 11, 2014
at 6:43 PM
0 violations