Bostonia Public House
FAILWednesday, November 10, 2021 at 5:00 PM
Violations Cited
590.005/5-202.12-PF
Handwashing Sinks Installation (Pf)
The water at the handwash sink near at the entrance to the cooking line is not reaching 100F. Provide proper hot water temperature. (The employees were redirected to wash their hands in the other nearby handwash sinks)
Why This Matters
WITHOUT HOT WATER: Bacteria removal drops by 75%. Studies show proper handwashing with hot water and soap removes 99.9% of bacteria, while cold water only removes 25%. This dramatically increases risk of spreading E. coli, Salmonella, and Norovirus - responsible for 89% of foodborne illness outbreaks.
Code Requirements
Immediate action required: Provide hot water (100-120°F) at ALL handwashing sinks. Install water heater if needed. Temporary solution: heat water for handwashing until repairs complete. Staff must wash hands every 30 minutes, after touching face/hair, handling raw foods, using restroom.
590.006/6-201.18-C
Walls and Ceilings Studs Joists and Rafters (C)
The ceiling tiles above the sink are moved. Replace tiles to provide a smooth cleanable surface.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition