Brigham & Womens Hospital d/b/a O'Naturals
Latest: PASS W/ CONDITIONS
December 21, 2016
Address
70 FRANCIS ST
Fenway, MA 02115
Inspection History
29 inspections
15 failures
License
License #30323
Last inspected: December 21, 2016
Inspection History (29 most recent)
PASS W/ CONDITIONS
December 21, 2016
at 3:45 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: The cutting boards are scored. Resurface or replace cutting boards to provide a smooth cleanable surface. The wooden prep surface is discolored and the wood is dmaaged in areas. Resurface to provide a...
FAIL
December 7, 2016
at 4:17 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: The cutting boards are scored. Resurface or replace cutting boards to provide a smooth cleanable surface. The wooden prep surface is discolored and the wood is dmaaged in areas. Resurface to provide a...
PASS W/ CONDITIONS
April 20, 2016
at 3:52 PM
6 violations
08-3-305-307.11 - Food Protection: The handsinks are inside the prep tables with no separation. Provide separation to prevent contamination. | 15-4-202.16 - Non-Food Contact Surfaces: There is no splash guard between the handsink and the prep tab...
FAIL
April 14, 2016
at 5:43 PM
5 violations
08-3-305-307.11 - Food Protection: The handsinks are inside the prep tables with no separation. Provide separation to prevent contamination. | 22-4-601/602.11 - Food Contact Surfaces Clean: There is a pink moldlike buildup onthe interior of the i...
PASS
November 23, 2015
at 8:35 PM
4 violations
03-3-501.16(A) - Cold Holding: Tuna in cold hold service line 47F. Prepared les than 1 hour prior. Removed and placed in walkin to reduce temperature to 41F or below | 15-4-202.16 - Non-Food Contact Surfaces: Cold holding unit used at front servic...
FAIL
November 16, 2015
at 8:34 PM
4 violations
03-3-501.16(A) - Cold Holding: Tuna in cold hold service line 47F. Prepared les than 1 hour prior. Removed and placed in walkin to reduce temperature to 41F or below | 15-4-202.16 - Non-Food Contact Surfaces: Cold holding unit used at front servic...
PASS
March 20, 2015
at 6:25 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Large bulk food containers without proper labeling- Provide | 15-4-202.16 - Non-Food Contact Surfaces: Shelving below all prep tables heavily worn and rusted- Repair to make smooth and cleanable | ...
FAIL
March 12, 2015
at 3:07 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Large bulk food containers without proper labeling- Provide | 15-4-202.16 - Non-Food Contact Surfaces: Shelving below all prep tables heavily worn and rusted- Repair to make smooth and cleanable | ...
PASS W/ CONDITIONS
January 24, 2014
at 3:51 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Shelving under prep tables worn and rusty. Handwashing sinks abut prep tables; food subject to splashes. Provide barriers. Door of walkin damaged. Repair | 29-5-201/02.11 - Installed and Maintained: Rinse h...
FAIL
January 21, 2014
at 8:42 PM
18 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk Food labels missing on containers of flour- provide | 03-3-501.16(A) - Cold Holding: Milk in self service case was at 47F. Cold hold at 41F or below. Unit registering at 37F | 04-3-501.15/4-30...
FAIL
January 9, 2014
at 8:25 PM
18 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk Food labels missing on containers of flour- provide | 03-3-501.16(A) - Cold Holding: Milk in self service case was at 47F. Cold hold at 41F or below. Unit registering at 37F | 04-3-501.15/4-30...
PASS
November 8, 2013
at 4:52 PM
2 violations
35-6-501.111/.115 - Insects Rodents Animals: rodent droppings found on shelving under soupo counter clean to remove | 36-6-501.11-.12 - Improper Maintenance of Floors: foors under front service counter with debris and soils clean to remove
FAIL
October 31, 2013
at 3:11 PM
7 violations
03-3-501.16(A) - Cold Holding: cut chicken running @ 50-73f ensure proper cold hold of 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 4 door cold unit running @ 48f ensure proper cold hold of 41f or below | 15-4-202...
FAIL
October 24, 2013
at 3:04 PM
7 violations
03-3-501.16(A) - Cold Holding: cut chicken running @ 50-73f ensure proper cold hold of 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 4 door cold unit running @ 48f ensure proper cold hold of 41f or below | 15-4-202...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
August 10, 2012
at 5:07 PM
0 violations
PASS
April 30, 2012
at 7:00 PM
0 violations
PASS
October 18, 2011
at 6:08 PM
5 violations
03-3-501.16 - Hot Holding: mini burgers 104 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: milk at milk display case 59 degrees/provide proper temperature of 41 degrees or below | 14-4-202.11 - Food Con...
FAIL
October 4, 2011
at 5:11 PM
5 violations
03-3-501.16 - Hot Holding: mini burgers 104 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: milk at milk display case 59 degrees/provide proper temperature of 41 degrees or below | 14-4-202.11 - Food Con...
PASS
May 23, 2011
at 2:30 PM
4 violations
03-3-501.16 - Hot Holding: egg sandwich 88 degrees/sausage 105 degrees/provide proper temperature of 140 degrees or above | 15-4-202.16 - Non-Food Contact Surfaces: properly secure all co2 tanks provide proper handles to soup wells | 29-5-201/02.1...
FAIL
May 9, 2011
at 2:01 PM
4 violations
03-3-501.16 - Hot Holding: egg sandwich 88 degrees/sausage 105 degrees/provide proper temperature of 140 degrees or above | 15-4-202.16 - Non-Food Contact Surfaces: properly secure all co2 tanks provide proper handles to soup wells | 29-5-201/02.1...
PASS
October 8, 2010
at 5:25 PM
1 violation
35-6-501.111/.115 - Insects Rodents Animals: front line retail area lower prep table shelving and blodgett and pizza oven/remove evidence of rodent droppings from floor under soup/soda station
FAIL
October 1, 2010
at 3:59 PM
2 violations
35-6-501.111/.115 - Insects Rodents Animals: front line retail area lower prep table shelving and blodgett and pizza oven/remove evidence of rodent droppings from floor under soup/soda station | M-3-603.11 - Consumer Advisories: provide proper...
FAIL
September 28, 2010
at 3:09 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: resurface all worn white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: properly secure all co2 tanks remove items from grease trap and top of ice machine | 22-4-601/602.11 - Food Contact Surf...
FAIL
September 13, 2010
at 2:00 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: resurface all worn white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: properly secure all co2 tanks remove items from grease trap and top of ice machine | 22-4-601/602.11 - Food Contact Surf...
PASS
April 23, 2010
at 4:26 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: resurface worn cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: repair 4 door reach in unit replace missing handles on soup wells | 21-3-304.14 - Wiping Cloths Clean Sanitize: remove all spong...
FAIL
April 9, 2010
at 2:26 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: resurface worn cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: repair 4 door reach in unit replace missing handles on soup wells | 21-3-304.14 - Wiping Cloths Clean Sanitize: remove all spong...
PASS
June 9, 2009
at 2:26 PM
5 violations
03-3-501.16 - Hot Holding: Provide proper hot holding temperature to all PHF's. (meatloaf - 13of.) | 14-4-202.11 - Food Contact Surfaces Design: Properly resurface or replace all stained and scarred cutting boards. | 20-4-703.11 - Food Contac...
FAIL
June 2, 2009
at 2:52 PM
5 violations
03-3-501.16 - Hot Holding: Provide proper hot holding temperature to all PHF's. (meatloaf - 13of.) | 14-4-202.11 - Food Contact Surfaces Design: Properly resurface or replace all stained and scarred cutting boards. | 20-4-703.11 - Food Contac...