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Brigham & Womens Hospital d/b/a O'Naturals

PASS W/ CONDITIONS

Friday, January 24, 2014 at 3:51 PM

Address
70 FRANCIS ST
Fenway, MA 02115
Category
FS
Violations
3 total
⚠ 1 major
Facility History
29 inspections
15 failures

Violations Cited

⚠ MAJOR 35-6-501.111/.115
✓ Corrected

Insects Rodents Animals

Provide a detailed IPM report that is current.

Why This Matters

DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.

Code Requirements

Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.

Corrective Actions

Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency

Mass. Code: 105 CMR 590.007(K) | FDA Code: Section 6-501.111, 6-501.115
• MINOR 15-4-202.16

Non-Food Contact Surfaces

Shelving under prep tables worn and rusty. Handwashing sinks abut prep tables; food subject to splashes. Provide barriers. Door of walkin damaged. Repair

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 29-5-201/02.11
✓ Corrected

Installed and Maintained

Rinse hose at 3 Bay sink leaking - Repair

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 29.5.201
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Data sourced directly from Boston Inspectional Services Department