Brown Brothers Harriman & Co.

PASS June 25, 2025 at 6:20 PM

4 violations

590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): The bulk food containers have cups stored in the product to dispense items. Provide food grade scoop with handle. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Sa...

FAIL June 2, 2025 at 5:06 PM

4 violations

590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): The bulk food containers have cups stored in the product to dispense items. Provide food grade scoop with handle. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Sa...

PASS November 7, 2024 at 4:20 PM

0 violations

PASS W/ CONDITIONS October 31, 2024 at 7:15 PM

0 violations

PASS December 27, 2023 at 4:58 PM

0 violations

PASS July 13, 2023 at 4:50 PM

0 violations

PASS December 1, 2022 at 3:55 PM

0 violations

PASS W/ CONDITIONS March 15, 2022 at 7:22 PM

0 violations

PASS W/ CONDITIONS December 10, 2020 at 7:31 PM

0 violations

PASS October 22, 2019 at 3:21 PM

0 violations

PASS April 4, 2019 at 3:35 PM

0 violations

PASS W/ CONDITIONS November 14, 2018 at 4:20 PM

2 violations

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean hood filters to hood above the hot line. Remove buildup. | 42-6-501.113/.114 - Premises Maintained: Remove all unused equioment stored in hall of the main kitchen.

PASS July 3, 2018 at 2:41 PM

2 violations

16-4-501.11/.15 - Dishwashng Facilities: wash and rinse gauge currently not functioning properly. Repair both gauges. | 42-6-501.113/.114 - Premises Maintained: discontinue storing employees personal belongings in the dry goods storage area.

FAIL June 11, 2018 at 3:21 PM

2 violations

16-4-501.11/.15 - Dishwashng Facilities: wash and rinse gauge currently not functioning properly. Repair both gauges. | 42-6-501.113/.114 - Premises Maintained: discontinue storing employees personal belongings in the dry goods storage area.

PASS W/ CONDITIONS August 23, 2017 at 3:31 PM

1 violation

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cole slaw made from approximately an hour earlier was at 51F. Discontinue and ensure proper cooling methods are in place prior to being placed out for service. Cole slaw was removed and...

PASS May 17, 2016 at 5:08 PM

0 violations

PASS February 19, 2015 at 7:26 PM

0 violations

PASS January 14, 2014 at 4:10 PM

0 violations

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS October 9, 2013 at 7:30 PM

0 violations