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Brown Brothers Harriman & Co.

PASS W/ CONDITIONS

Wednesday, August 23, 2017 at 3:31 PM

Address
185 FRANKLIN ST
Financial District, MA 02110
Category
FS
Violations
1 total
Facility History
20 inspections
2 failures

Violations Cited

• MINOR 04-3-501.15/4-301.11

Inadequate Facilities/Cooling Methods

Cole slaw made from approximately an hour earlier was at 51F. Discontinue and ensure proper cooling methods are in place prior to being placed out for service. Cole slaw was removed and placed into the blast chiller to ensure a temperature below 41F.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 04.3.501
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Data sourced directly from Boston Inspectional Services Department