BRUEGGER'S BAGEL BAKERY
Latest: PASS
February 21, 2018
Address
644 BEACON ST
Boston, MA 02215
Inspection History
38 inspections
13 failures
License
License #20000
Last inspected: February 21, 2018
Inspection History (38 most recent)
PASS
February 21, 2018
at 3:28 PM
1 violation
03-3-501.16(A) - Cold Holding: Several items at prep reach in reading 50-54F for approx 45 min per PIC.maintain all cold holding 41F or below. PIC removed to cool properly. PIC replaced with properly refrigerated items. reviewed cooling methods w...
FAIL
February 19, 2018
at 1:28 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: labels missing from bulk storage containers located at bagel oven.Provide labels on all bulk food containers. | 03-3-501.16(A) - Cold Holding: Several items at prep reach in reading 50-54F for app...
PASS W/ CONDITIONS
February 12, 2018
at 6:01 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: labels missing from bulk storage containers located at bagel oven.Provide labels on all bulk food containers. | 03-3-501.16(A) - Cold Holding: Several items at prep reach in reading 50-54F for app...
FAIL
January 31, 2018
at 3:56 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: labels missing from bulk storage containers located at bagel oven.Provide labels on all bulk food containers. | 03-3-501.16(A) - Cold Holding: Several items at prep reach in reading 50-54F for app...
PASS W/ CONDITIONS
March 16, 2017
at 1:49 PM
12 violations
01-3-602.11 B2 - Labeling of Ingredients: Grab & Go (Orange juice) not properly labeled. | 08-3-305-307.11 - Food Protection: Remove pegboard from above food prep table | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Observed employee...
PASS W/ CONDITIONS
March 9, 2017
at 3:43 PM
20 violations
01-3-602.11 B2 - Labeling of Ingredients: Grab & Go (Orange juice) not properly labeled. | 08-3-305-307.11 - Food Protection: Remove pegboard from above food prep table | 08-3-305-307.11 - Food Protection: Open foods not stored in food grade ...
FAIL
March 7, 2017
at 4:18 PM
19 violations
08-3-305-307.11 - Food Protection: Open foods not stored in food grade containers with lids | 08-3-305-307.11 - Food Protection: Remove pegboard from above food prep table | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Observed food han...
PASS W/ CONDITIONS
January 26, 2016
at 7:26 PM
7 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Food handers not wearing hair restraints | 15-4-202.16 - Non-Food Contact Surfaces: Exposed & damage wood on shelving under sandwich prep units | 23-4-602.13 - Non-Food Contact Surfaces Clean: C...
FAIL
January 12, 2016
at 7:03 PM
7 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Food handers not wearing hair restraints | 15-4-202.16 - Non-Food Contact Surfaces: Exposed & damage wood on shelving under sandwich prep units | 23-4-602.13 - Non-Food Contact Surfaces Clean: C...
PASS
August 7, 2015
at 5:49 PM
0 violations
PASS W/ CONDITIONS
January 14, 2015
at 3:46 PM
1 violation
14-4-202.11 - Food Contact Surfaces Design: Heavily scored cutting boards at the serving line. Re-surface or replace.
PASS
March 25, 2014
at 2:32 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: Replace rusty can opener. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: No detergent on site for dish mashine. PIC to obtain from local estabilishment. | 21-3-304.14 - Wiping Cloths C...
PASS W/ CONDITIONS
March 18, 2014
at 4:42 PM
15 violations
03-3-501.16(A) - Cold Holding: Cold Holding- Cream cheeses 45F-51F Provolone 46F Turkey 46F. Ensure proper cold holding at or above 41F. | 03-3-501.16(A) - Cold Holding: | 13-2-304/402.11 - Clean Cloths Hair Restraint: Staff without hair restr...
FAIL
March 11, 2014
at 3:25 PM
13 violations
03-3-501.16(A) - Cold Holding: Cold Holding- Cream cheeses 45F-51F Provolone 46F Turkey 46F. Ensure proper cold holding at or above 41F. | 03-3-501.16(A) - Cold Holding: | 13-2-304/402.11 - Clean Cloths Hair Restraint: Staff without hair restr...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
March 22, 2013
at 4:04 PM
4 violations
01-3-101/701.11 - Spoilage Unsafe Food: Properly remove from service all outdated low fat milk products from front service area.. (Exp. 3-14-13.) | 01-3-602.11 B2 - Labeling of Ingredients: Provide proper active ingredient labeling for all grab-n-...
FAIL
March 15, 2013
at 3:50 PM
4 violations
01-3-101/701.11 - Spoilage Unsafe Food: Properly remove from service all outdated low fat milk products from front service area.. (Exp. 3-14-13.) | 01-3-602.11 B2 - Labeling of Ingredients: Provide proper active ingredient labeling for all grab-n-...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
May 18, 2012
at 5:30 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: Walk in condensor fan with dust build up clean to remove. Grab and go beverage case grates with dust build up clean to remove.
PASS W/ CONDITIONS
December 2, 2011
at 6:07 PM
1 violation
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: ensure all contents of reach in sandwich/salad refrigerators can maintain product temperature of 41 or below at all times
PASS
June 7, 2011
at 3:41 PM
0 violations
PASS W/ CONDITIONS
August 4, 2010
at 4:00 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: repair display guage at dish machine to display rinse temperature accurately. Return tank was at 172 after wash. Fax or email copy of repair receipt. | 23-4-602.13 - Non-Food Contact Surfaces Clean: cle...
PASS
February 19, 2010
at 5:10 PM
0 violations
PASS
November 17, 2009
at 4:17 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: The digital display during the dishwasher rinse cycle is not registering above 100 degrees F. However temperature test strips indicate that the unit is reaching a proper plate temperature above 160 degree...
FAIL
November 5, 2009
at 3:42 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: The digital display during the dishwasher rinse cycle is not registering above 100 degrees F. However temperature test strips indicate that the unit is reaching a proper plate temperature above 160 degree...
FAIL
October 29, 2009
at 3:24 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: The digital display during the dishwasher rinse cycle is not registering above 100 degrees F. However temperature test strips indicate that the unit is reaching a proper plate temperature above 160 degree...
PASS
April 14, 2009
at 5:52 PM
0 violations
PASS W/ CONDITIONS
February 4, 2009
at 3:47 PM
2 violations
24-4-904.11AB - Improper Storage of Re-usable Utensils: Discontinue the storage of clean and sanitized equipment on top of the dish machine unless the surface has been properly cleaned and sanitized. Management corrected. | 29-5-201/02.11 - Instal...
FAIL
January 28, 2009
at 4:26 PM
2 violations
24-4-904.11AB - Improper Storage of Re-usable Utensils: Discontinue the storage of clean and sanitized equipment on top of the dish machine unless the surface has been properly cleaned and sanitized. Management corrected. | 29-5-201/02.11 - Instal...
PASS
January 2, 2009
at 3:51 PM
2 violations
03-3-501.16(A) - Cold Holding: | 20-4-703.11 - Food Contact Surfaces Clean:
FAIL
December 26, 2008
at 4:20 PM
1 violation
03-3-501.16(A) - Cold Holding: In-line refrigerator is not holding temperature. Chicken is 50F blue cheese is 51F cream cheese is 48F. Provide proper cold holding of 41 F or below.
PASS
June 24, 2008
at 2:06 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: The rinse cycle is not reaching 180F. Provide proper temperature to ensure items are cleaned and sanitized. 6/20/08 The wash cycle is reaching 150 F but the final rinse is reading 75 F. Provide proper rin...
PASS W/ CONDITIONS
June 20, 2008
at 4:30 PM
2 violations
03-3-501.16(A) - Cold Holding: Cream cheese is 48 F. Provide proper cold holding temperature. | 20-4-703.11 - Food Contact Surfaces Clean: The rinse cycle is not reaching 180F. Provide proper temperature to ensure items are cleaned and sanitized....
FAIL
June 11, 2008
at 3:19 PM
2 violations
03-3-501.16(A) - Cold Holding: Cream cheese is 48 F. Provide proper cold holding temperature. | 20-4-703.11 - Food Contact Surfaces Clean: The rinse cycle is not reaching 1808. Provide proper temperature To ensure items are cleaned and sanitized.
PASS
February 15, 2008
at 4:59 PM
2 violations
08-3-302.15 - Washing fruits and veg's.: No area to wash fruits and vegetables. Provide. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Wash temperature on dishwasher is 130F. Rinse temp is 184F. Provide proper wash temper...
FAIL
February 8, 2008
at 3:28 PM
7 violations
03-3-501.16(A) - Cold Holding: Cream cheese 50F Cheese 53F. Provide proper cold holding of 41F or below. | 08-3-302.15 - Washing fruits and veg's.: No area to wash fruits and vegetables. Provide. | 17-4-204.112/.115 - Equipment Thermometers:...
FAIL
January 29, 2008
at 3:17 PM
6 violations
03-3-501.16(A) - Cold Holding: Cream cheese 50F Cheese 53F. Provide proper cold holding of 41F or below. | 17-4-204.112/.115 - Equipment Thermometers: Refrigerator has no thermometer. Provide. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Te...
PASS W/ CONDITIONS
June 15, 2007
at 4:12 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: | 42-6-501.113/.114 - Premises Maintained: