B.U. George Sherman Union
Latest: PASS
September 29, 2025
Address
775 COMMONWEALTH AV
Boston, MA 02215
Inspection History
54 inspections
15 failures
License
License #19354
Last inspected: September 29, 2025
Inspection History (50 most recent)
PASS
September 29, 2025
at 4:05 PM
0 violations
PASS
April 8, 2025
at 4:02 PM
5 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Numerous employees in food service areas with facial hair and no beard guards- Corrected on site | 590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Priority violati...
FAIL
March 27, 2025
at 5:26 PM
5 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Numerous employees in food service areas with facial hair and no beard guards- Corrected on site | 590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Priority violati...
PASS W/ CONDITIONS
November 5, 2024
at 5:40 PM
2 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Rinse gauge on the high temperature diswasher is fluctuating and not properly showing a rinse temperature above 180F. An irreversible thermometer was run through the machine an...
PASS W/ CONDITIONS
May 1, 2024
at 4:43 PM
3 violations
590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): Temperature guage on the high temperature dishwasher is not properly working- Repair An irreversible thermometer was used an...
PASS
September 15, 2023
at 5:29 PM
2 violations
590.004/4-501.12-C - Cutting Surfaces (C): Cutting board heavily scored (COOP). Resurface or replace. | 590.006/6-202.12-C - Heating Ventilation Air Conditioning System Vents (C): Hood Vents in some sections expired. Provide current ones.
FAIL
September 8, 2023
at 6:50 PM
2 violations
590.004/4-501.12-C - Cutting Surfaces (C): Cutting board heavily scored (COOP). Resurface or replace. | 590.006/6-202.12-C - Heating Ventilation Air Conditioning System Vents (C): Hood Vents in some sections expired. Provide current ones.
PASS W/ CONDITIONS
February 27, 2023
at 5:10 PM
2 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Some bulk food containers in the main kitchen without labels. Provide. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Cutting board heavily scored at "...
PASS
October 3, 2022
at 3:50 PM
6 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Steak placed for hot holding registered 117F unit showing 133F. PIC stated that steak had just come out and placed it in the oven for immediate re-he...
FAIL
September 26, 2022
at 3:58 PM
6 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Steak placed for hot holding registered 117F unit showing 133F. PIC stated that steak had just come out and placed it in the oven for immediate re-he...
PASS
March 11, 2022
at 3:40 PM
3 violations
590.004/4-204.115-PF - Warewashing Machines Temperature Measuring Devices (Pf): High Temp Dish Machine gauge not registering properly at this time once 113F once did not register. Interior thermometer register 163F. Repair final rinse gauge. | ...
FAIL
March 4, 2022
at 4:39 PM
3 violations
590.004/4-204.115-PF - Warewashing Machines Temperature Measuring Devices (Pf): High Temp Dish Machine gauge not registering properly at this time once 113F once did not register. Interior thermometer register 163F. Repair final rinse gauge. | ...
PASS
October 19, 2021
at 7:11 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all in use wiping cloths in a sa itizing solution when cloths are not in use. | 590.004/4-501.12-C - Cutting Surfaces (C): At Rhett's- resurface or rplace scoured and stained cuttin...
FAIL
October 4, 2021
at 4:09 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all in use wiping cloths in a sa itizing solution when cloths are not in use. | 590.004/4-501.12-C - Cutting Surfaces (C): At Rhett's- resurface or rplace scoured and stained cuttin...
PASS W/ CONDITIONS
March 24, 2021
at 4:57 PM
1 violation
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): In Rhett's on the hot line clean walls behind the cooking line and clean the floor area under the cooking line. Remove food encrustmnts and grease buildup.
PASS
September 1, 2020
at 4:45 PM
0 violations
PASS
February 24, 2020
at 1:59 PM
0 violations
PASS
February 14, 2020
at 6:57 PM
2 violations
590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf): Final Rinse at high temp dish machine registered 121F. Repair to maintain 180F or above. Three Bay Sink will be used for final rinse until repairs ...
FAIL
February 7, 2020
at 5:28 PM
2 violations
590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf): Final Rinse at high temp dish machine registered 121F. Repair to maintain 180F or above. Three Bay Sink will be used for final rinse until repairs ...
PASS
October 4, 2019
at 4:52 PM
0 violations
PASS
April 16, 2019
at 2:50 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: One of the cutting boards at Pinkberry area heavily scored. Resurface or replace. | 22-4-601/602.11 - Food Contact Surfaces Clean: Knifes inside knife box at the Pinkberry area soiled. Clean and sanitiz...
FAIL
April 9, 2019
at 3:52 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: One of the cutting boards at Pinkberry area heavily scored. Resurface or replace. | 22-4-601/602.11 - Food Contact Surfaces Clean: Knifes inside knife box at the Pinkberry area soiled. Clean and sanitiz...
PASS
September 13, 2018
at 4:23 PM
0 violations
PASS W/ CONDITIONS
April 10, 2018
at 3:48 PM
1 violation
14-4-202.11 - Food Contact Surfaces Design: Cutting board at the Rhetts heavily scored. Resurface or replace.
PASS
December 20, 2017
at 4:01 PM
0 violations
PASS
March 1, 2017
at 4:27 PM
6 violations
08-3-305-307.11 - Food Protection: Keep all opened bulk foods in a covered and if needed labeled container. | 14-4-202.11 - Food Contact Surfaces Design: AT the Charles River Cafe and Rhett's resurface or replace scoured and stained cuttin...
FAIL
February 15, 2017
at 4:41 PM
6 violations
08-3-305-307.11 - Food Protection: Keep all opened bulk foods in a covered and if needed labeled container. | 14-4-202.11 - Food Contact Surfaces Design: AT the Charles River Cafe and Rhett's resurface or replace scoured and stained cuttin...
PASS W/ CONDITIONS
September 22, 2016
at 4:20 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Observed multiple in use wiping cloths stored on prep tables around food items. Keep all wiping cloths in a sanitizing solution when not used.. | 23-4-602.13 - Non-Food Contact Surfaces Clean: At Panda...
PASS W/ CONDITIONS
May 13, 2016
at 3:10 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution when not in use. | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: remove dust from walls and ceiling around grill area.
PASS
November 16, 2015
at 5:00 PM
0 violations
PASS
June 5, 2015
at 3:40 PM
0 violations
PASS W/ CONDITIONS
December 17, 2014
at 8:42 PM
4 violations
03-3-501.16(A) - Cold Holding: Prepackaged salad chicken 45F Santa Fe salad 50F. Grill area burgers 48F chicken 50F ham 43F. Provide proper cold holding of 41F or below. | 08-3-305-307.11 - Food Protection: Freezer is overcrowded. | 14-4-202.11...
FAIL
December 10, 2014
at 2:29 PM
4 violations
03-3-501.16(A) - Cold Holding: Prepackaged salad chicken 45F Santa Fe salad 50F. Grill area burgers 48F chicken 50F ham 43F. Provide proper cold holding of 41F or below. | 08-3-305-307.11 - Food Protection: Freezer is overcrowded. | 14-4-202.11...
PASS
May 14, 2014
at 4:02 PM
0 violations
PASS
September 23, 2013
at 2:31 PM
0 violations
PASS
February 12, 2013
at 7:10 PM
5 violations
03-3-501.16(A) - Cold Holding: Cooked Eggs and olives at Loose Leafs with temperatures 47-50F. PIC removed all potentially hazardous foods at the time of the inspection. Ensure all potentially hazardous foods are being maintained at below 41F. Co...
FAIL
February 4, 2013
at 5:48 PM
5 violations
03-3-501.16(A) - Cold Holding: Cooked Eggs and olives at Loose Leafs with temperatures 47-50F. PIC removed all potentially hazardous foods at the time of the inspection. Ensure all potentially hazardous foods are being maintained at below 41F. Co...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
September 25, 2012
at 5:00 PM
4 violations
08-3-305-307.11 - Food Protection: Bags of rice stored directly next to dirty mop and water. Discontinue and store all dry goods clean and protected. | 12-2-401.11-.12 - Good Hygienic Practices: Open employee beverage left in cooler. Discontinue a...
FAIL
September 18, 2012
at 4:12 PM
4 violations
08-3-305-307.11 - Food Protection: Bags of rice stored directly next to dirty mop and water. Discontinue and store all dry goods clean and protected. | 12-2-401.11-.12 - Good Hygienic Practices: Open employee beverage left in cooler. Discontinue a...
PASS
February 15, 2012
at 5:12 PM
7 violations
03-3-501.16 - Hot Holding: Cooked chicken and mashed potatoes in hot holding unit at 112F and 125F. Ensure all potentially hazardous foods are maintained at 140F and above. PIC Rich voluntarly disposed of chicken at time of inspection. | 03-3-501....
FAIL
February 8, 2012
at 5:25 PM
7 violations
03-3-501.16 - Hot Holding: Cooked chicken and mashed potatoes in hot holding unit at 112F and 125F. Ensure all potentially hazardous foods are maintained at 140F and above. PIC Rich voluntarly disposed of chiken at time of inspection. | 03-3-501.1...
PASS W/ CONDITIONS
September 13, 2011
at 5:54 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: One of the on-line refrigeration units was not properly holding an internal temperature of 41 F or below. A service call has been placed to address the issue. | 32-6-301.11-02.11 - Hand Cleaner Drying Ti...
PASS
March 15, 2011
at 6:37 PM
0 violations
PASS W/ CONDITIONS
November 8, 2010
at 6:43 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: The refrigeration company had been called to evaluate the protein walk-in. Product within the walk-in varied in temperature from 40 to 45 F. Air from the compressors was measured at 39 F. The unit had bee...
PASS W/ CONDITIONS
March 4, 2010
at 4:32 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The internal temperature of one bucket of cheese sauce within the walk-in was 70.3 F. According to the Chef the product was several hours old. None of the other products within the u...
FAIL
February 24, 2010
at 5:55 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The internal temperature of one bucket of cheese sauce within the walk-in was 70.3 F. According to the Chef the product was several hours old. None of the other products within the u...
PASS W/ CONDITIONS
September 30, 2009
at 2:29 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out starbuck's area AND jamba juice area | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: clean all overhead v...
PASS
October 8, 2008
at 8:15 PM
0 violations
PASS
July 31, 2008
at 2:17 PM
3 violations
08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-out-do not use empty milk crates bread racks or tonic racks | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean sides and between all equipment through-out ki...