B.U. George Sherman Union
PASS W/ CONDITIONSMonday, November 8, 2010 at 6:43 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
The refrigeration company had been called to evaluate the protein walk-in. Product within the walk-in varied in temperature from 40 to 45 F. Air from the compressors was measured at 39 F. The unit had been serviced earlier. Management will communicate its findings to the Health Division.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
38-6-202.11
Fixture's not properly shielded
The light bulb within the produce walk-in is without a shield. Replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.