B.U. MYLES STANDISH HALL
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
610 BEACON ST
Boston, MA 02215
Inspection History
16 inspections
5 failures
License
License #18052
Last inspected: December 30, 2012
Inspection History (16 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
February 1, 2012
at 5:08 PM
1 violation
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cottage cheese at 50F yogurt at 56F. Repair cold well to ensure proper cold holding temperatures of 41F or below at all times.
PASS
September 16, 2011
at 6:14 PM
0 violations
PASS W/ CONDITIONS
March 8, 2011
at 4:25 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide prominent visible thermometer for all refridgerators. | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: Provide covered receptacle in Ladies restroom.
PASS W/ CONDITIONS
September 23, 2010
at 5:15 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: not holding cold temperatures consistently throughout unit repair to operate at 41 degrees consistently | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: rinse temperatu...
PASS
February 11, 2010
at 7:01 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: provide signage to salad bar | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean & sanitize interior of milk chest to remove foul odor | 33-5-501.116 - Improper Cleaning of Receptacles: provide a bar...
FAIL
February 4, 2010
at 3:07 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: provide signage to salad bar | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean & sanitize interior of milk chest to remove foul odor | 33-5-501.116 - Improper Cleaning of Receptacles: provide a bar...
PASS
October 21, 2009
at 6:39 PM
0 violations
PASS
March 31, 2009
at 2:00 PM
0 violations
PASS W/ CONDITIONS
March 27, 2009
at 3:25 PM
1 violation
03-3-501.16 - Hot Holding: Portions of the couscous wrap on the hot holding line were below the 140 degree F hot holding temperature. The couscous appears to have been chilled by the wrap that had been removed from the refrigerator. The interior ...
PASS
September 22, 2008
at 3:33 PM
5 violations
08-3-305-307.11 - Food Protection: Ice cream novelties are melting in the freezer. Provide proper freezer temperature to keep food from spoiling. | 17-4-302.14 - Test Kit Provided: No test kit available. Provide. | 23-4-602.13 - Non-Food Contact S...
FAIL
September 8, 2008
at 5:21 PM
5 violations
08-3-305-307.11 - Food Protection: Ice cream novelties are melting in the freezer. Provide proper freezer temperature to keep food from spoiling. | 17-4-302.14 - Test Kit Provided: No test kit available. Provide. | 23-4-602.13 - Non-Food Contact S...
PASS
February 8, 2008
at 3:51 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: High-Temperature dishwasher: Rinse gauge is reaching over 220 F. Provide proper rinse temperature to ensure that equipment is properly cleaned and sanitized.
FAIL
February 1, 2008
at 3:53 PM
8 violations
03-3-501.16 - Hot Holding: Entree Station: Rice 125 F Pasta 116 F and Chicken 130 F. Provide proper hot holding of 140 F or above. | 15-4-202.16 - Non-Food Contact Surfaces: Deli refrigerator is missing handles. Provide. Soda stored onmilk crate...
FAIL
January 25, 2008
at 6:19 PM
8 violations
03-3-501.16 - Hot Holding: Entree Station: Rice 125 F Pasta 116 F and Chicken 130 F. Provide proper hot holding of 140 F or above. | 15-4-202.16 - Non-Food Contact Surfaces: Deli refrigerator is missing handles. Provide. Soda stored onmilk crate...
FAIL
April 30, 2007
at 6:40 PM
11 violations
03-3-501.16(A) - Cold Holding: <P>Pizza Station Flip-Top Unit: Cheese 58F Sauce 54F</P> | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Chicken is cooling in deep covered containers. Provide proper cooling me...