B.U. MYLES STANDISH HALL
PASS W/ CONDITIONSThursday, September 23, 2010 at 5:15 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
not holding cold temperatures consistently throughout unit repair to operate at 41 degrees consistently
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
19-4-501.18-.110
Wash Rinse Water Clean Proper Temperature.
rinse temperature at 200+ degrees repair to operate at 180 degrees
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
33-5-501.13-.17
Adequate Number Frequency Vermin Proof
provide covered trash receptacle in ladies rest room
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.