B.U.Dining Srvices-1st fl.
Latest: PASS
September 23, 2025
Address
100 BAY STATE RD
Boston, MA 02215
Inspection History
36 inspections
11 failures
License
License #77076
Last inspected: September 23, 2025
Inspection History (36 most recent)
PASS
September 23, 2025
at 2:38 PM
2 violations
590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf): High temperature dish machine is 155F. Repair. Alternative means to sanitize equipment at high temp unit on second floor that is operating properly....
FAIL
September 16, 2025
at 2:13 PM
2 violations
590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf): High temperature dish machine is 155F. Repair. Alternative means to sanitize equipment at high temp unit on second floor that is operating properly....
PASS W/ CONDITIONS
February 13, 2025
at 3:20 PM
1 violation
590.004/4-501.15-C - Warewashing Machines Manufacturers’ Operating Instructions (C): Warning message on Meiko big machine. Unit is sanitizing properly 165F at plate and 183F final rinse. Repair. PIC states call made to company
PASS
October 22, 2024
at 5:50 PM
3 violations
590.003/3-401.14-PF - Non-Continuous Cooking of Raw Animal Foods (Pf): Several trays of partially cooked grilled chicken in walkin cooler not labeled. Provide detailed procedures. Label product so as not to confuse with ready to eat foods. The chi...
FAIL
October 15, 2024
at 2:14 PM
3 violations
590.003/3-401.14-PF - Non-Continuous Cooking of Raw Animal Foods (Pf): Several trays of partially cooked grilled chicken in walkin cooler not labeled. Provide detailed procedures. Label product so as not to confuse with ready to eat foods. The chi...
PASS W/ CONDITIONS
March 22, 2024
at 3:13 PM
3 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): Floor drain cover missing. Replace. | 590.006/6-101.11-C - Surface Characteristics-Indoor Areas (C): Hole in ceiling tile above bakery dish machine. Repair. | 590.006/6-202.15-C - Outer Op...
PASS
October 27, 2023
at 4:54 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Hummus on the service line at 48F Removed and placed in blast chiller | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): M...
FAIL
October 17, 2023
at 4:47 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Hummus on the service line at 48F Removed and placed in blast chiller | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): M...
PASS
January 26, 2023
at 7:45 PM
0 violations
PASS
October 3, 2022
at 3:56 PM
9 violations
590.002/2-301.14-P - When to Wash (P): Observed food handlers not washing hands when required | 590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Employees drinking from open containers - Food prep and ware washing areas | 590.003/3-304...
FAIL
September 19, 2022
at 2:16 PM
9 violations
590.002/2-301.14-P - When to Wash (P): Observed food handlers not washing hands when required | 590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Employees drinking from open containers - Food prep and ware washing areas | 590.003/3-304...
PASS
June 16, 2022
at 12:37 PM
2 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Food containers in bakery storage room not labeled | 590.006/6-501.111-PF - Controlling Pests (Pf): Evidence of flies in bakery ware washing cardboard compactor...
FAIL
June 2, 2022
at 3:27 PM
2 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Food containers in bakery storage room not labeled | 590.006/6-501.111-PF - Controlling Pests (Pf): Evidence of flies in bakery ware washing cardboard compactor...
PASS W/ CONDITIONS
April 27, 2021
at 4:05 PM
1 violation
590.003/3-501.15-C - (B) Cooling Methods (C): They are cooling items pasta that was recently cooked and garlic that was recently minced in the undercounter refrigerated drawers. Provide proper cooling methods to be sure items cool from 135F to ...
PASS W/ CONDITIONS
February 19, 2020
at 5:02 PM
2 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): Replace missing floor drain cover. | 590.006/6-101.11-C - Surface Characteristics-Indoor Areas (C): Replace missing ceiling tiles above dish machine
PASS W/ CONDITIONS
October 17, 2019
at 3:30 PM
1 violation
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Clean floor/floor drain under & around prep table to remove soils/debris
PASS
April 1, 2019
at 3:49 PM
0 violations
PASS W/ CONDITIONS
September 25, 2018
at 4:27 PM
1 violation
14-4-202.11 - Food Contact Surfaces Design: Replace all worn cutting boards.
PASS
March 27, 2018
at 4:07 PM
0 violations
PASS
December 8, 2017
at 8:28 PM
1 violation
03-3-501.16(A) - Cold Holding: Cooked Chicken prepared on 11/29/17 in pizza walkin at 47F. Ensure products are properly cooled and cold held at 41F or below. Voluntarily discarded 40lbs of cooked chicken. Chopped cod in pasta walkin at 70F. Per PI...
FAIL
November 30, 2017
at 7:51 PM
1 violation
03-3-501.16(A) - Cold Holding: Cooked Chicken prepared on 11/29/17 in pizza walkin at 47F. Ensure products are properly cooled and cold held at 41F or below. Voluntarily discarded 40lbs of cooked chicken. Chopped cod in pasta walkin at 70F. Per PI...
PASS
October 18, 2016
at 5:37 PM
6 violations
16-4-501.11/.15 - Dishwashng Facilities: Final rinse warning on dish machine insufficient water - Dish washing repair company notified | 20-4-703.11 - Food Contact Surfaces Clean: High temp dish machine final rinse 176 F Using 3 bay sink to san...
FAIL
October 4, 2016
at 5:21 PM
6 violations
16-4-501.11/.15 - Dishwashng Facilities: Final rinse warning on dish machine insufficient water - Dish washing repair company notified | 20-4-703.11 - Food Contact Surfaces Clean: High temp dish machine final rinse 176 F Using 3 bay sink to san...
PASS
March 7, 2016
at 6:24 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: Cold wells without thermometers | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths stored in detergent
FAIL
February 11, 2016
at 2:46 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: Cold wells without thermometers | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths stored in detergent
PASS
September 29, 2015
at 2:54 PM
6 violations
03-3-501.14 - Cooling: Eggs placed for cooling at 9:00am registered 101F at 11:10. PIC voluntarily discarded. Cool properly. | 03-3-501.16 - Hot Holding: First Level Hot Holding- Vegetable barley soup 122F Beef and Rice Soup 123F. Maintain at 140...
FAIL
September 22, 2015
at 4:06 PM
6 violations
03-3-501.14 - Cooling: Eggs placed for cooling at 9:00am registered 101F at 11:10. PIC voluntarily discarded. Cool properly. | 03-3-501.16 - Hot Holding: First Level Hot Holding- Vegetable barley soup 122F Beef and Rice Soup 123F. Maintain at 140...
PASS
April 13, 2015
at 12:17 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Top of knife holder box at the prep area soiled with dust. Clean properly | 41-7-201/04.11 - Separation/Sanitizer Criteria: Sanitizer at the three compartment sink QUATs registering 500ppm. The maite...
FAIL
April 3, 2015
at 4:10 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Top of knife holder box at the prep area soiled with dust. Clean properly | 41-7-201/04.11 - Separation/Sanitizer Criteria: Sanitizer at the three compartment sink QUATs registering 500ppm. The maite...
PASS
February 6, 2014
at 7:05 PM
0 violations
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
September 11, 2013
at 4:30 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
November 8, 2012
at 6:57 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper labels for all bulk food containers in bakery and other storage area's. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper cooling methods and polici...
FAIL
November 1, 2012
at 5:41 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper labels for all bulk food containers in bakery and other storage area's. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper cooling methods and polici...
PASS
August 20, 2012
at 4:07 PM
0 violations