B.U.Dining Srvices-1st fl.
PASS W/ CONDITIONSTuesday, April 27, 2021 at 4:05 PM
Address
100 BAY STATE RD
Boston, MA 02215
Category
FS
Violations
1 total
Facility History
36 inspections
11 failures
Violations Cited
• MINOR
590.003/3-501.15-C
(B) Cooling Methods (C)
They are cooling items pasta that was recently cooked and garlic that was recently minced in the undercounter refrigerated drawers. Provide proper cooling methods to be sure items cool from 135F to 70F in two hours and then from 70F to 41F in an additional four hours. (The manger removed the pasta and garlic and started cooling them in the walk-in refrigerator in smaller containers and in ice baths)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
Mass. Code: 105 CMR 590.003 | FDA Code: Section 3