B.U.Dining Srvices-2nd fl.
Latest: PASS
September 16, 2025
Address
100 BAY STATE RD
Boston, MA 02215
Inspection History
37 inspections
12 failures
License
License #77079
Last inspected: September 16, 2025
Inspection History (37 most recent)
PASS
September 16, 2025
at 3:37 PM
0 violations
PASS W/ CONDITIONS
February 13, 2025
at 3:54 PM
1 violation
590.006/6-101.11-C - Surface Characteristics-Indoor Areas (C): Fire extinguisher cabinet with peeling paint. Clean and resurface. Floors near tilt skillet with worn surfaces. Repair.
PASS
October 22, 2024
at 5:50 PM
1 violation
590.006/6-101.11-C - Surface Characteristics-Indoor Areas (C): Wall with exposed wall board behind equipment. Seal with cleanable materials.
FAIL
October 15, 2024
at 3:27 PM
1 violation
590.006/6-101.11-C - Surface Characteristics-Indoor Areas (C): Wall with exposed wall board behind equipment. Seal with cleanable materials.
PASS W/ CONDITIONS
March 22, 2024
at 4:29 PM
1 violation
590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Provide employees only signage at pass through areas to gluten free area and at saute station to prevent entrance of unauthorized persons. Areas are staffed at all times.
PASS
October 27, 2023
at 4:55 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cut canteloupe placed on self service bar at 57F- Removed and placed in blast chiller | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Fil...
FAIL
October 17, 2023
at 4:57 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cut canteloupe placed on self service bar at 57F- Removed and placed in blast chiller | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Fil...
PASS
February 9, 2023
at 3:53 PM
1 violation
590.004/4-501.15-C - Warewashing Machines Manufacturers’ Operating Instructions (C): Dish washer is placed out of order prior to inspection due to gasket leaking onto motor per PIC All ware washing is being performed 1st floor ware washing
FAIL
February 7, 2023
at 5:35 PM
1 violation
590.004/4-501.15-C - Warewashing Machines Manufacturers’ Operating Instructions (C): Dish washer is placed out of order prior to inspection due to gasket leaking onto motor per PIC All ware washing is being performed 1st floor ware washing
FAIL
January 26, 2023
at 7:37 PM
1 violation
590.004/4-501.15-C - Warewashing Machines Manufacturers’ Operating Instructions (C): Dish washer is placed out of order prior to inspection due to gasket leaking onto motor per PIC All ware washing is being performed 1st floor ware washing
PASS
October 3, 2022
at 4:02 PM
9 violations
590.002/2-301.14-P - When to Wash (P): Observed food handlers not washing hands | 590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Employees drinking from open containers - Food prep/ware washing areas | 590.003/3-304.14-C - Wiping Clo...
FAIL
September 19, 2022
at 2:41 PM
9 violations
590.002/2-301.14-P - When to Wash (P): Observed food handlers not washing hands | 590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Employees drinking from open containers - Food prep/ware washing areas | 590.003/3-304.14-C - Wiping Clo...
PASS
June 16, 2022
at 12:42 PM
3 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths in ware washing are not in a sanitizing solution | 590.004/4-901.11-C - Equipment and Utensils Air-Drying Required (C): Stacking clean and sanitized equipment wet. | 590.006/6-...
FAIL
June 2, 2022
at 3:42 PM
3 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths in ware washing are not in a sanitizing solution | 590.004/4-901.11-C - Equipment and Utensils Air-Drying Required (C): Stacking clean and sanitized equipment wet. | 590.006/6-...
PASS
April 27, 2021
at 4:16 PM
0 violations
PASS
February 19, 2020
at 4:56 PM
0 violations
PASS W/ CONDITIONS
October 17, 2019
at 3:37 PM
1 violation
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Clean ceiling vent & attached tiles to remove dust build up.
PASS
April 1, 2019
at 3:39 PM
0 violations
PASS
September 25, 2018
at 4:36 PM
0 violations
PASS W/ CONDITIONS
March 27, 2018
at 4:13 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Clean to remove spills from main walk in floor.
PASS
December 8, 2017
at 8:31 PM
4 violations
03-3-501.16(A) - Cold Holding: Tuna in cold holding at 52F. Per PIC product delivered opened and placed on line. Ensure products at 41F or below before placing out for service | 06-3-501.13 - PHF's Properly Thawed: Meat defrosting under runn...
FAIL
November 30, 2017
at 8:00 PM
4 violations
03-3-501.16(A) - Cold Holding: Tuna in cold holding at 52F. Per PIC product delivered opened and placed on line. Ensure products at 41F or below before placing out for service | 06-3-501.13 - PHF's Properly Thawed: Meat defrosting under runn...
PASS
October 18, 2016
at 5:34 PM
3 violations
03-3-501.16(A) - Cold Holding: Strawberry yogurt 47 °F Plan yogurt 51 °F | 15-4-202.16 - Non-Food Contact Surfaces: clean plates stored next to hand sink-no divider | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean compressors of refriger...
FAIL
October 4, 2016
at 5:00 PM
3 violations
03-3-501.16(A) - Cold Holding: Strawberry yogurt 47 °F Plan yogurt 51 °F | 15-4-202.16 - Non-Food Contact Surfaces: clean plates stored next to hand sink-no divider | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean compressors of refriger...
PASS
March 7, 2016
at 6:25 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: Cold wells without thermometers | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths stored in detergent
FAIL
February 11, 2016
at 2:13 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: Cold wells without thermometers | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths stored in detergent
PASS
September 29, 2015
at 2:59 PM
4 violations
03-3-501.14 - Cooling: Portobello Mushroom Soup prepared the day befor inside the walk in unit registering 52F. Unit 38F. PIC voluntarilly discarded it. Cool properly. | 03-3-501.16(A) - Cold Holding: Tuna at salad station registering 49F. PIC r...
FAIL
September 22, 2015
at 4:32 PM
4 violations
03-3-501.14 - Cooling: Portobello Mushroom Soup prepared the day befor inside the walk in unit registering 52F. Unit 38F. PIC voluntarilly discarded it. Cool properly. | 03-3-501.16(A) - Cold Holding: Tuna at salad station registering 49F. PIC r...
PASS
April 13, 2015
at 12:01 PM
2 violations
29-5-201/02.11 - Installed and Maintained: Hand wash sink at the warewash area without hot water. The repair company called. Repair to maintain hand washing hot water at 110F or above. | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: Soap disp...
FAIL
April 3, 2015
at 4:22 PM
2 violations
29-5-201/02.11 - Installed and Maintained: Hand wash sink at the warewash area without hot water. The repair company called. Repair to maintain hand washing hot water at 110F or above. | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: Soap disp...
PASS W/ CONDITIONS
February 6, 2014
at 7:13 PM
1 violation
03-3-501.16 - Hot Holding: One curry sauce was observed between 118 and 124 F (depending on location within pan). The sauce was removed reheated to over 165 F verified and placed back into service. Management will review staff procedures with ...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
September 11, 2013
at 4:31 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
November 8, 2012
at 6:44 PM
6 violations
03-3-501.14 - Cooling: Provide proper cooling metods and policies to ensure all PHF's are cooled from 140F to 70F within 2 hrs. and from 70F to 41F within an additional 4hrs. Provide cooling logs and documentation to verify such information. ...
FAIL
November 1, 2012
at 5:58 PM
6 violations
03-3-501.14 - Cooling: Provide proper cooling metods and policies to ensure all PHF's are cooled from 140F to 70F within 2 hrs. and from 70F to 41F within an additional 4hrs. Provide cooling logs and documentation to verify such information. ...
PASS
August 20, 2012
at 4:09 PM
0 violations