B.U.Dining Srvices-2nd fl.
PASS W/ CONDITIONSThursday, February 6, 2014 at 7:13 PM
Address
100 BAY STATE RD
Boston, MA 02215
Category
FS
Violations
1 total
⚠️ 1 critical
Facility History
37 inspections
12 failures
Violations Cited
⚠️ CRITICAL
03-3-501.16
Hot Holding
One curry sauce was observed between 118 and 124 F (depending on location within pan). The sauce was removed reheated to over 165 F verified and placed back into service. Management will review staff procedures with the two assigned to the concept.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501