Buk Kyung No. 2
Latest: PASS
October 8, 2019
Address
151 BRIGHTON AV
Allston, MA 02134
Inspection History
32 inspections
13 failures
License
License #22796
Last inspected: October 8, 2019
Inspection History (32 most recent)
PASS
October 8, 2019
at 4:25 PM
11 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Re-train staff with regard to proper warewashing and monitoring of premises for pests. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths stored wet/soiled on cou...
FAIL
October 1, 2019
at 3:28 PM
11 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Re-train staff with regard to proper warewashing and monitoring of premises for pests. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths stored wet/soiled on cou...
PASS
August 14, 2018
at 6:04 PM
9 violations
08-3-302.15 - Washing fruits and veg's.: Some boxes with food products at the lower level stored on the floor. Elevate properly. Bags with beef stored on the floor inside freezer. Elevate properly. | 14-4-202.11 - Food Contact Surfaces Des...
FAIL
August 7, 2018
at 6:39 PM
9 violations
08-3-302.15 - Washing fruits and veg's.: Some boxes with food products at the lower level stored on the floor. Elevate properly. Bags with beef stored on the floor inside freezer. Elevate properly. | 14-4-202.11 - Food Contact Surfaces Des...
PASS
July 7, 2017
at 2:33 PM
3 violations
35-6-501.111/.115 - Insects Rodents Animals: remove evidence of live roaches from kitchen | 36-6-501.11-.12 - Improper Maintenance of Floors: basement/remove stagnate water from floor | M-2-103.11 - PIC Performing Duties: electrical fire in base...
PASS W/ CONDITIONS
March 10, 2017
at 2:01 PM
3 violations
35-6-501.111/.115 - Insects Rodents Animals: remove evidence of live roaches from kitchen | 36-6-501.11-.12 - Improper Maintenance of Floors: basement/remove stagnate water from floor | M-2-103.11 - PIC Performing Duties: electrical fire in base...
PASS
February 14, 2017
at 7:20 PM
8 violations
08-3-305-307.11 - Food Protection: Provide proper storage of all meats in freezer in the basement. Discontinue stacking meats on top of each other. Clean interior of the ice machine located in the basement. | 15-4-202.16 - Non-Food Contact Surface...
FAIL
January 30, 2017
at 5:52 PM
8 violations
08-3-305-307.11 - Food Protection: Provide proper storage of all meats in freezer in the basement. Discontinue stacking meats on top of each other. Clean interior of the ice machine located in the basement. | 15-4-202.16 - Non-Food Contact Surface...
PASS
February 24, 2016
at 5:39 PM
14 violations
08-3-305-307.11 - Food Protection: keep all food supplies 6 inches off the floor. Insode the walk in keep all food supplies 6 inches off the floor. Discontinue pracrice of getting ice from a seperate business next door. Provide own souce of ice. ...
FAIL
February 10, 2016
at 5:17 PM
14 violations
08-3-305-307.11 - Food Protection: keep all food supplies 6 inches off the floor. Insode the walk in keep all food supplies 6 inches off the floor. Discontinue pracrice of getting ice from a seperate business next door. Provide own souce of ice. ...
PASS
August 21, 2015
at 3:39 PM
8 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees are washing their hands at the three baysink because the sink in the kitchen is not working multiple handsinks are not properly stocked with paper towels. Train employees in proper...
FAIL
August 13, 2015
at 4:14 PM
8 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees are washing their hands at the three baysink because the sink in the kitchen is not working multiple handsinks are not properly stocked with paper towels. Train employees in proper...
PASS W/ CONDITIONS
July 30, 2014
at 12:48 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: The mopsink in the basement is next to the prep sink. Provide an enclosed mopsink to prevent contamination. | M-2-102.11 - PIC Knowledge: The certified manager is the manager at other locations. Provide a...
PASS W/ CONDITIONS
July 23, 2014
at 5:53 PM
8 violations
03-3-501.14 - Cooling: They are cooking items such as rice and cabbage and placing them directly on the top of the sandwich unit to cool. Cabbage was 86F with no temperature change. Provide proper cooling from 140F to 70F in two hours and then f...
FAIL
July 17, 2014
at 4:44 PM
8 violations
03-3-501.14 - Cooling: They are cooking items such as rice and cabbage and placing them directly on the top of the sandwich unit to cool. Cabbage was 86F with no temperature change. Provide proper cooling from 140F to 70F in two hours and then f...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
July 2, 2013
at 2:52 PM
7 violations
03-3-501.16(A) - Cold Holding: Seafood and sliced vegetables with elevated temperatures between 50-54F. All potentially hazardous foods were removed at the time of the inspection to ensure a temperature of below 41F. Unit was in the process of bei...
FAIL
June 24, 2013
at 4:48 PM
7 violations
03-3-501.16(A) - Cold Holding: Seafood and sliced vegetables with elevated temperatures between 50-54F. All potentially hazardous foods were removed at the time of the inspection to ensure a temperature of below 41F. | 08-3-302.11/3-304.11 - Separ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
October 26, 2012
at 3:40 PM
10 violations
06-3-501.13 - PHF's Properly Thawed: AT INSPECTION found beef being thawed at room temp on bench -( temp test=still in limits=34.7 degrees -) placed back in refrige - PROVIDE proper thawing of food per code ( refer to SERVE SAFE book- | 08-3...
FAIL
October 17, 2012
at 3:32 PM
10 violations
06-3-501.13 - PHF's Properly Thawed: AT INSPECTION found beef being thawed at room temp on bench -( temp test=still in limits=34.7 degrees -) placed back in refrige - PROVIDE proper thawing of food per code ( refer to SERVE SAFE book- | 08-3...
PASS
December 5, 2011
at 4:32 PM
0 violations
PASS W/ CONDITIONS
November 9, 2010
at 7:16 PM
4 violations
06-3-501.13 - PHF's Properly Thawed: PHFs were observed thawing within a food storage container partially filled with water. The water should be running during the process to flush contaminants debris etc. out of the bucket. The bucket wa...
PASS
September 10, 2009
at 4:21 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 29-5-201/02.11 - Installed and Maintained: repair leaking waste pipe under sink in basement area | 36-6-501.11-.12 - Improper Maintenance of Floors: c...
FAIL
August 26, 2009
at 3:51 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 29-5-201/02.11 - Installed and Maintained: repair leaking waste pipe under sink in basement area | 36-6-501.11-.12 - Improper Maintenance of Floors: c...
PASS W/ CONDITIONS
October 24, 2008
at 3:56 PM
6 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: | 36-6-501.11-.12 - Improper Maintenance of Floors: | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: | 38-6-202.11 - Fixtu...
FAIL
October 10, 2008
at 12:57 PM
6 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: | 36-6-501.11-.12 - Improper Maintenance of Floors: | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: | 38-6-202.11 - Fixtu...
PASS
January 15, 2008
at 4:37 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Back door is broken. Repair. Walk-in refrigerator: Shelving is heavily soiled and rusted. Resurface or replace. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: Back trash area is heavily Soiled...
FAIL
December 13, 2007
at 4:09 PM
13 violations
08-3-302.15 - Washing fruits and veg's.: Basement: Cabbage is cut prior to washing. Properly wash fruits and vegetables prior to cutting. | 08-3-305-307.11 - Food Protection: Food products are stored in the dishwashing area. Provide a separat...
FAIL
December 6, 2007
at 4:39 PM
13 violations
08-3-302.15 - Washing fruits and veg's.: Basement: Cabbage is cut prior to washing. Properly wash fruits and vegetables prior to cutting. | 08-3-305-307.11 - Food Protection: Food products are stored in the dishwashing area. Provide a separat...
PASS
July 30, 2007
at 6:46 PM
24 violations
08-3-305-307.11 - Food Protection: Stainless steel scrubbing pads are used to clean equipment. Provide equipment that will not contaminate food with pieces of metal. | 08-3-305-307.11 - Food Protection: There is no seperation between the food pre...
FAIL
July 23, 2007
at 6:24 PM
24 violations
08-3-305-307.11 - Food Protection: Stainless steel scrubbing pads are used to clean equipment. Provide equipment that will not contaminate food with pieces of metal. | 08-3-305-307.11 - Food Protection: There is no seperation between the food pre...