Buk Kyung No. 2
PASS W/ CONDITIONSWednesday, July 30, 2014 at 12:48 PM
Violations Cited
M-2-102.11
PIC Knowledge
The certified manager is the manager at other locations. Provide a full time certified manager at each location. They making kimchi without a HACCP plan. Fermentation is a specialized process and requires an approved HACCP plan. Discontinue making kimchi until a plan is approved. The manager is not performing duties as reflected through numerous cleaning and risk factor violations.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
The mopsink in the basement is next to the prep sink. Provide an enclosed mopsink to prevent contamination.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.