BUNKER HILL COMMUNITY COLLEGE
Latest: PASS W/ CONDITIONS
May 30, 2017
Address
2 RUTHERFORD AV
Charlestown, MA 02129
Inspection History
32 inspections
12 failures
License
License #21714
Last inspected: May 30, 2017
Inspection History (32 most recent)
PASS W/ CONDITIONS
May 30, 2017
at 2:59 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood tags expired in April 2017 / Hood cleaning scheduled for June 11 by CS Ventilation.
PASS
October 7, 2016
at 4:59 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood tags expired from July 2016 / Contact hood cleaning company ASAP
PASS W/ CONDITIONS
September 20, 2016
at 12:37 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood tags expired from July 2016 / Contact hood cleaning company ASAP
FAIL
September 13, 2016
at 12:59 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood tags expired from July 2016 / Contact hood cleaning company ASAP
PASS
October 1, 2015
at 3:56 PM
7 violations
01-3-602.11 B2 - Labeling of Ingredients: Provide labels on packaged foods as disussed | 08-3-305-307.11 - Food Protection: Store raw poultry below raw beef in the walk-in | 16-4-501.11/.15 - Dishwashng Facilities: Repair rinse cycle on dish machi...
FAIL
September 22, 2015
at 4:05 PM
7 violations
01-3-602.11 B2 - Labeling of Ingredients: Provide labels on packaged foods as disussed | 08-3-305-307.11 - Food Protection: Store raw poultry below raw beef in the walk-in | 16-4-501.11/.15 - Dishwashng Facilities: Repair rinse cycle on dish machi...
PASS W/ CONDITIONS
February 12, 2015
at 7:29 PM
6 violations
08-3-305-307.11 - Food Protection: Keep all raw foods [ meatballs - raw shell eggs ] stored under ready to eat foods during refrigeration | 16-4-501.11/.15 - Dishwashng Facilities: Wash gage on the high temperature dissh machine is not operating ...
FAIL
February 5, 2015
at 5:17 PM
6 violations
08-3-305-307.11 - Food Protection: Keep all raw foods [ meatballs - raw shell eggs ] stored under ready to eat foods during refrigeration | 16-4-501.11/.15 - Dishwashng Facilities: Wash gage on the high temperature dissh machine is not operating ...
PASS W/ CONDITIONS
September 18, 2014
at 6:29 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean top of knife rack from all visible soils | 24-4-903.11 - Clean Equipment & Utensils Storage: Clean utensils plasticware used for sandwich's stored under prep tables - Relocate as disc...
PASS W/ CONDITIONS
January 27, 2014
at 4:26 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards as discussed | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean knove racks from all visible soils | 44-903.11 - Proper storage of clean linen: Relocate clean aprons / clo...
PASS
October 11, 2013
at 3:54 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Cafe - defrost ice cream chest. | 17-4-204.112/.115 - Equipment Thermometers: Cafe -Provide thermometers where needed | 25-4-904.11 - Single Service Articles Stored Dispensed: Cafe -Invert plastic spoons + ...
FAIL
September 30, 2013
at 2:24 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Cafe - defrost ice cream chest. | 17-4-204.112/.115 - Equipment Thermometers: Cafe -Provide thermometers where needed | 25-4-904.11 - Single Service Articles Stored Dispensed: Cafe -Invert plastic spoons + ...
PASS W/ CONDITIONS
May 15, 2013
at 2:22 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Replace any frayed oven mitts | 17-4-204.112/.115 - Equipment Thermometers: Cafe-provide visible thermometer for hot holding unit. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanit...
FAIL
May 7, 2013
at 3:28 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Replace any frayed oven mitts | 17-4-204.112/.115 - Equipment Thermometers: Cafe-provide visible thermometer for hot holding unit. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanit...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
December 3, 2012
at 5:23 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Cafe = label all packaged food products. | 03-3-501.16(A) - Cold Holding: Kitchen Cold line -seafood salad tuna salad 54r. Should be 41f or below | 05-4-302.12 - Food Thermometers Provided: Cafe ...
FAIL
November 27, 2012
at 8:26 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Cafe = label all packaged food products. | 03-3-501.16(A) - Cold Holding: Kitchen Cold line -seafood salad tuna salad 54r. Should be 41f or below | 05-4-302.12 - Food Thermometers Provided: Cafe ...
PASS
September 5, 2012
at 3:56 PM
12 violations
05-4-302.12 - Food Thermometers Provided: Cafe -Provide food thermometer. | 15-4-202.16 - Non-Food Contact Surfaces: Kitchen/ Grill line -Repair doors to 4 door hot holding reach in. | 17-4-204.112/.115 - Equipment Thermometers: Cafe -Provide ther...
FAIL
August 23, 2012
at 2:18 PM
12 violations
05-4-302.12 - Food Thermometers Provided: Cafe -Provide food thermometer. | 15-4-202.16 - Non-Food Contact Surfaces: Kitchen/ Grill line -Repair doors to 4 door hot holding reach in. | 17-4-204.112/.115 - Equipment Thermometers: Cafe -Provide ther...
PASS W/ CONDITIONS
February 9, 2012
at 3:07 PM
8 violations
05-4-302.12 - Food Thermometers Provided: Calibrate food thermometers | 15-4-202.16 - Non-Food Contact Surfaces: Remove ten foil from shelving. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 22-4-601/602.11 - Fo...
FAIL
February 1, 2012
at 3:11 PM
8 violations
05-4-302.12 - Food Thermometers Provided: Calibrate food thermometers | 15-4-202.16 - Non-Food Contact Surfaces: Remove ten foil from shelving. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 22-4-601/602.11 - Fo...
PASS
December 6, 2011
at 4:04 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: Provide proper labeling of active ingredients on grab-n-go menu items downstairs and upstairs kitchen area's. | 16-4-501.11/.15 - Dishwashng Facilities: Provide proper wash temperature to high temp di...
FAIL
November 29, 2011
at 3:37 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: Provide proper labeling of active ingredients on grab-n-go menu items downstairs and upstairs kitchen area's. | 16-4-501.11/.15 - Dishwashng Facilities: Provide proper wash temperature to high temp di...
PASS
November 23, 2010
at 3:42 PM
3 violations
24-4-903.11 - Clean Equipment & Utensils Storage: Properly store all pots and pans invertedly during storage in dishroom area. | 42-6-501.113/.114 - Premises Maintained: Properly secure all CO2 tanks at soda bib station in kitchen area. | M-2-...
FAIL
November 16, 2010
at 4:56 PM
3 violations
24-4-903.11 - Clean Equipment & Utensils Storage: Properly store all pots and pans invertedly during storage in dishroom area. | 42-6-501.113/.114 - Premises Maintained: Properly secure all CO2 tanks at soda bib station in kitchen area. | M-2-...
PASS
September 18, 2009
at 1:36 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: STORE ROOM-label the clear plastic container holding cereal? | 03-3-501.16(A) - Cold Holding: IN THE LOBBY-free coffee being served-HALF&HALF "creamers" being dispensed at "room ...
FAIL
September 11, 2009
at 1:25 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: STORE ROOM-label the clear plastic container holding cereal? | 03-3-501.16(A) - Cold Holding: IN THE LOBBY-free coffee being served-HALF&HALF "creamers" being dispensed at "room ...
PASS
January 22, 2009
at 2:22 PM
0 violations
PASS
September 3, 2008
at 4:45 PM
0 violations
PASS
January 16, 2008
at 2:18 PM
0 violations
PASS
October 25, 2007
at 3:47 PM
9 violations
01-3-602.11 B2 - Labeling of Ingredients: provide labeling of ingredients in downstairs cafe | 03-3-501.14 - Cooling: chix not properly cooled 1 hour before prepping salad | 03-3-501.16(A) - Cold Holding: chix salad 80F 2] | 24-4-904.11AB - Impro...
FAIL
October 18, 2007
at 2:09 PM
9 violations
01-3-602.11 B2 - Labeling of Ingredients: provide labeling of ingredients in downstairs cafe | 03-3-501.14 - Cooling: chix not properly cooled 1 hour before prepping salad | 03-3-501.16(A) - Cold Holding: chix salad 80F 2] | 24-4-904.11AB - Impro...