BUNKER HILL COMMUNITY COLLEGE
FAILTuesday, November 16, 2010 at 4:56 PM
Violations Cited
M-2-101.11
Person in charge Assigned
Provide proper certified food protection manager for establishment. (Serve Safe). Provide proper food allergy disclaimers in all menu's menu boards and web site as applicable.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Properly store all pots and pans invertedly during storage in dishroom area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Properly secure all CO2 tanks at soda bib station in kitchen area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.