Bunker Hill Market

PASS April 4, 2022 at 5:34 PM

0 violations

PASS September 22, 2021 at 6:19 PM

2 violations

590.003(A)/3-201.11-P - Compliance with Food Law (P): Empanadas kept in warmer. Discontine sale of empanada Owner was unable to provide invoices for empanadas.Empanadas must be prepared from a regulated source . | 590.005/5-204.11-PF - Handwashin...

FAIL September 15, 2021 at 2:35 PM

2 violations

590.003(A)/3-201.11-P - Compliance with Food Law (P): Empanadas kept in warmer. Discontine sale of empanada Owner was unable to provide invoices for empanadas.Empanadas must be prepared from a regulated source . | 590.005/5-204.11-PF - Handwashin...

PASS August 10, 2021 at 4:32 PM

2 violations

590.003(A)/3-201.11-PF - Compliance with Food Law (Pf): Frozen chicken breast without safe food handle instruction found in freezer chest ..Remove DO NOT SELL UNTIL PROPERLY LABELED. | 590.004/4-301.11-PF - Cooling Heating and Holding Capaciti...

FAIL August 4, 2021 at 4:16 PM

2 violations

590.003(A)/3-201.11-PF - Compliance with Food Law (Pf): Frozen chicken breast without safe food handle instruction found in freezer chest ..Remove DO NOT SELL UNTIL PROPERLY LABELED. | 590.004/4-301.11-PF - Cooling Heating and Holding Capaciti...

PASS March 1, 2021 at 6:53 PM

2 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No noro/virus clean-up kit or procedure .Provide Procedure will be emailed. | 590.003/3-602.11-PF - Food Labels (Pf): Containers of sauce without proper labels. Provide .All pac...

FAIL February 24, 2021 at 8:12 PM

2 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No noro/virus clean-up kit or procedure .Provide Procedure will be emailed. | 590.003/3-602.11-PF - Food Labels (Pf): Containers of sauce without proper labels. Provide .All pac...

PASS February 24, 2020 at 7:15 PM

1 violation

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no kit available for cleanup of a vomit or diarrhea accident. Provide a kit and procedures.

FAIL February 7, 2020 at 7:36 PM

5 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no kit available for cleanup of a vomit or diarrhea accident. Provide a kit and procedures. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): There are ...

FAIL February 3, 2020 at 6:24 PM

5 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no kit available for cleanup of a vomit or diarrhea accident. Provide a kit and procedures. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): There are ...

PASS January 25, 2019 at 5:13 PM

1 violation

01-3-201.11 - Approved Source: There are no invoices available for pastalitos and frozen meat. Provide invoices and make sure that all items sold in the store are purchased from a licensed wholesaler. 1/18/19 They provided receipts from Caramelo...

FAIL January 18, 2019 at 3:39 PM

4 violations

01-3-201.11 - Approved Source: There are no invoices available for pastalitos and frozen meat. Provide invoices and make sure that all items sold in the store are purchased from a licensed wholesaler. 1/18/19 They provided receipts from Caramelo...

FAIL January 8, 2019 at 7:20 PM

4 violations

01-3-201.11 - Approved Source: There are no invoices available for pastalitos and frozen meat. Provide invoices and make sure that all items sold in the store are purchased from a licensed wholesaler. | 02-3-201.11F - Safe Food Handeling Instruct...

PASS W/ CONDITIONS April 3, 2018 at 6:24 PM

1 violation

15-4-202.16 - Non-Food Contact Surfaces: The wood shelving with the fruit cases is unfinished. Resurface to provide a smooth cleanable surface.

PASS October 30, 2017 at 12:47 PM

1 violation

03-3-501.16 - Hot Holding: Beef patties 107F / Provide proper hot holding temperatures. Discussed keeping the warming cabinet at a higher temperature setting to ensure hot foods are maintained at 140F or above at all times.

FAIL October 18, 2017 at 4:22 PM

1 violation

03-3-501.16 - Hot Holding: Beef patties 107F / Provide proper hot holding temperatures. Discussed keeping the warming cabinet at a higher temperature setting to ensure hot foods are maintained at 140F or above at all times.

PASS June 2, 2017 at 3:22 PM

1 violation

03-3-501.16 - Hot Holding: Beef patties holding at 106F / Provide proper hot holding temperatures.

FAIL May 23, 2017 at 4:01 PM

1 violation

03-3-501.16 - Hot Holding: Beef patties holding at 106F / Provide proper hot holding temperatures.

PASS December 28, 2016 at 1:33 PM

0 violations