Bunker Hill Market
FAILMonday, February 3, 2020 at 6:24 PM
Violations Cited
590.003(A)/3-201.11-P
Compliance with Food Law (P)
They are selling pastilitos in a hot cabinet. The employee only knows that they come from a place in Dorchester but there are no invoices available. Provide invoices. (Pastilitos placed under embargo until invoices can be found)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
There are repaet violations at the establishment. Provide a manager to monitor food safety and make sure that violations are permanently corrected.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002/2-501.11-PF
Clean-up of Vomiting and Diarrheal Events (Pf)
There is no kit available for cleanup of a vomit or diarrhea accident. Provide a kit and procedures.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.005/5-203.11-PF
Handwashing Sinks-Numbers and Capacities (Pf)
They are serving unpackaged pastilitos from a hot holding cabinet but there is no handsink. Provide a handsink to serve open food.
Why This Matters
CONTAMINATION CYCLE: Using handwash sink for dishes spreads grease and food particles, making hand cleaning ineffective. Staff avoid dirty sinks, reducing handwashing by 60%. Creates breeding ground for bacteria at the most critical hygiene point.
Code Requirements
STOP all non-handwashing use immediately. Handwash sinks for HANDS ONLY. Clean and sanitize sink completely. Post signage 'HANDWASHING ONLY'. Designate separate sinks for food prep and dishwashing. Retrain all staff.
590.003(A)/3-201.11-C
Compliance with Food Law (C)
There is chicken in the freezer with no identifying labels or safe handling labels and the employee was not sure where it was being packaged. Verify that all food sold at the market is coming from an approved source. (The chicken was placed under an embargo until invoices can be produced)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.