C-Mart Supermarket Inc.
Latest: PASS W/ CONDITIONS
April 17, 2013
Address
680 WASHINGTON ST
Chinatown, MA 02111
Inspection History
29 inspections
17 failures
License
License #23209
Last inspected: April 17, 2013
Inspection History (29 most recent)
PASS W/ CONDITIONS
April 17, 2013
at 6:45 PM
0 violations
PASS
March 13, 2013
at 3:24 PM
3 violations
35-6-501.111/.115 - Insects Rodents Animals: Braman has provided the establishment a pest management plan. Braman and the ownership must continue to follow the plan. Any instructions / actions provided by Braman must be completed. The Health ...
FAIL
February 5, 2013
at 6:40 PM
5 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: The vegetable / produce bins should be cleaned routinely. | 35-6-501.111/.115 - Insects Rodents Animals: Braman has provided the establishment a pest management plan. Braman and the ownership must ...
FAIL
January 17, 2013
at 5:37 PM
5 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: The vegetable / produce bins should be cleaned routinely. | 35-6-501.111/.115 - Insects Rodents Animals: Braman has provided the establishment a pest management plan. Braman and the ownership must ...
PASS W/ CONDITIONS
September 28, 2012
at 3:42 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: As discussed provide a routine cleaning and sanitization schedule for the vegetable storage bins. | 36-6-501.11-.12 - Improper Maintenance of Floors: The floor cleaning cited during the previous insp...
FAIL
September 4, 2012
at 1:54 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: FLOOR through-out store dirty w / heavy build-up of food spills heavy grime & litter -CLEAN through-out-& replace missing tiles-& IN TRASH ROOM -found room with foul smell from garba...
FAIL
August 29, 2012
at 4:16 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: FLOOR through-out store dirty w / heavy build-up of food spills heavy grime & litter -CLEAN through-out-& replace missing tiles-& IN TRASH ROOM -found room with foul smell from garba...
PASS
May 21, 2012
at 5:19 PM
3 violations
01-3-101/701.11 - Spoilage Unsafe Food: Promptly remove any dead or dying fish from the live fish tanks. At least three dead Carp were observed during the inspection. The Carp were floating upside down and no movement was observed within the gil...
FAIL
April 27, 2012
at 6:32 PM
7 violations
01-3-101/701.11 - Spoilage Unsafe Food: Promptly remove any dead or dying fish from the live fish tanks. At least three dead Carp were observed during the inspection. The Carp were floating upside down and no movement was observed within the gil...
FAIL
January 18, 2012
at 7:28 PM
4 violations
08-3-305-307.11 - Food Protection: Discontinue the storage of fish products in stagnant water within 5-gallon buckets within the public area. The products should be stored under temperature control utilizing proper and safe conditions in non-pub...
PASS
September 14, 2011
at 2:08 PM
10 violations
08-3-305-307.11 - Food Protection: Elevate all food products 6" off floor. | 17-4-204.112/.115 - Equipment Thermometers: Repair thermometer in tofu display case and provide thermometers where needed. | 22-4-601/602.11 - Food Contact Surfaces ...
FAIL
September 6, 2011
at 5:21 PM
10 violations
08-3-305-307.11 - Food Protection: Elevate all food products 6" off floor. | 17-4-204.112/.115 - Equipment Thermometers: Repair thermometer in tofu display case and provide thermometers where needed. | 22-4-601/602.11 - Food Contact Surfaces ...
PASS
April 22, 2011
at 5:31 PM
10 violations
15-4-202.16 - Non-Food Contact Surfaces: 1st floor -defrost vent in egg walk in' | 15-4-202.16 - Non-Food Contact Surfaces: Basement seal any bare wood. | 15-4-202.16 - Non-Food Contact Surfaces: Clean and refinish rusted shelving in fish wal...
FAIL
April 13, 2011
at 4:31 PM
10 violations
15-4-202.16 - Non-Food Contact Surfaces: 1st floor -defrost vent in egg walk in' | 15-4-202.16 - Non-Food Contact Surfaces: Basement seal any bare wood. | 15-4-202.16 - Non-Food Contact Surfaces: Clean and refinish rusted shelving in fish wal...
PASS
October 14, 2010
at 5:42 PM
10 violations
14-4-202.11 - Food Contact Surfaces Design: 1st floor fish-replace all worn Cutting boards. | 17-4-302.14 - Test Kit Provided: lat floor-provide test kit for 3 bay sink sanitizer Produce | 21-3-304.14 - Wiping Cloths Clean Sanitize: Meat Counter...
FAIL
October 6, 2010
at 4:27 PM
10 violations
14-4-202.11 - Food Contact Surfaces Design: 1st floor fish-replace all worn Cutting boards. | 17-4-302.14 - Test Kit Provided: lat floor-provide test kit for 3 bay sink sanitizer Produce | 21-3-304.14 - Wiping Cloths Clean Sanitize: Meat Counter...
PASS
April 26, 2010
at 2:07 PM
11 violations
08-3-305-307.11 - Food Protection: Elevate all foods 6" off floor. | 14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards in fish counter. | 17-4-302.14 - Test Kit Provided: Provide Chlorine test kit | 23-4-602.13 - Non-Foo...
FAIL
April 16, 2010
at 2:51 PM
11 violations
08-3-305-307.11 - Food Protection: Elevate all foods 6" off floor. | 14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards in fish counter. | 17-4-302.14 - Test Kit Provided: Provide Chlorine test kit | 23-4-602.13 - Non-Foo...
PASS W/ CONDITIONS
November 10, 2009
at 5:57 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Replace scored cutting boards. | 15-4-202.16 - Non-Food Contact Surfaces: Replace detective door gaskets. | 35-6-501.111/.115 - Insects Rodents Animals: Rodent Proof all doors. | 36-6-501.11-.12 - Impr...
FAIL
October 9, 2009
at 4:56 PM
11 violations
14-4-202.11 - Food Contact Surfaces Design: Replace scored cutting boards. | 15-4-202.16 - Non-Food Contact Surfaces: Provide Elevated shelving 6+8 inches of the floor. caulk all Sinks and adjust to wall. Reseal all rusty shelving. Repair or Rep...
FAIL
September 30, 2009
at 4:21 PM
27 violations
02-3-201.11F - Safe Food Handeling Instructions: Provide proper labels for all packaged duck. | 08-3-305-307.11 - Food Protection: Elevate all products off the floor. Relocate all food storage from sewage lines. Cover all foods in freezer Walk...
FAIL
September 23, 2009
at 3:30 PM
27 violations
02-3-201.11F - Safe Food Handeling Instructions: Provide proper labels for all packaged duck. | 08-3-305-307.11 - Food Protection: Elevate all products off the floor. Relocate all food storage from sewage lines. Cover all foods in freezer Walk...
PASS
July 22, 2009
at 5:16 PM
13 violations
01-3-202.12 - Approved Food or Color Additives: AT INSPECTION found raw rice being stored in a MSG container-rice disposed &d natured- | 03-3-501.16 - Hot Holding: AT INSPECTION cooked rice stored out of refridge at 74 degrees F. CORRECT- | 1...
FAIL
July 21, 2009
at 2:42 PM
17 violations
01-3-202.12 - Approved Food or Color Additives: AT INSPECTION found raw rice being stored in a MSG container-rice disposed &d natured- | 03-3-501.16 - Hot Holding: AT INSPECTION cooked rice stored out of refridge at 74 degrees F. CORRECT- | 1...
PASS
December 5, 2008
at 7:20 PM
4 violations
12-3--301.11 - Prevention of Contamination from Hands: Review hygienic practices with butcher staff. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean and sanitize the butcher block and cutting board. | 23-4-602.13 - Non-Food Contact Surfaces...
FAIL
November 14, 2008
at 6:09 PM
15 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The refrigerated display unit in the rear of the store was operating at 45 degrees F. Service the unit so that all parts of the equipment are operating below 41 degrees F. | 08-3-305-30...
FAIL
November 4, 2008
at 5:53 PM
11 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The refrigerated display unit in the rear of the store was operating at 45 degrees F. Service the unit so that all parts of the equipment are operating below 41 degrees F. | 08-3-305-30...
PASS
February 14, 2008
at 7:00 PM
0 violations
FAIL
May 17, 2007
at 4:30 PM
4 violations
01-3-602.11 B2 - Labeling of Ingredients: | 08-3-305-307.11 - Food Protection: | 35-6-501.111/.115 - Insects Rodents Animals: | M-2-103.11 - PIC Performing Duties: