CAESAR'S
Latest: PASS
January 24, 2014
Address
34 ESSEX ST
Chinatown, MA 02111
Inspection History
18 inspections
3 failures
License
License #21840
Last inspected: January 24, 2014
Inspection History (18 most recent)
PASS
January 24, 2014
at 5:48 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: handles of knives and tongs with soils build up clean to remove | 36-6-501.11-.12 - Improper Maintenance of Floors: 1)floors of walk-in cooler with mold-like build up clean to remove 2) floors under...
FAIL
January 10, 2014
at 6:18 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: handles of knives and tongs with soils build up clean to remove | 36-6-501.11-.12 - Improper Maintenance of Floors: 1)floors of walk-in cooler with mold-like build up clean to remove 2) floors under...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
October 15, 2013
at 5:50 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Soiled wiping cloths must be stored within a sanitizing solution when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the grease from the fire suppression system beneath the grill. ...
FAIL
September 27, 2013
at 6:34 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Soiled wiping cloths must be stored within a sanitizing solution when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the grease from the fire suppression system beneath the grill. ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
April 26, 2012
at 2:43 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the counter surface beneath the grill. The build-up is a potential fire hazard. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean the floor surface and the counter surface beneath the g...
PASS W/ CONDITIONS
April 13, 2012
at 5:47 PM
2 violations
10-3-304.12 - Food Utensil Storage: Several pizza trays were observed placed immediately beside the hand sink. No food contact surfaces should be placed or stored adjacent to the hand sink. | 23-4-602.13 - Non-Food Contact Surfaces Clean: A forme...
PASS W/ CONDITIONS
September 30, 2011
at 3:22 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair door seals to walk in. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer
PASS W/ CONDITIONS
May 23, 2011
at 2:51 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Remain door seal to reach in freezer. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean cooking vent hood and filters
PASS W/ CONDITIONS
December 23, 2010
at 3:07 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths insanitizers | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor under cooking equipment.
PASS W/ CONDITIONS
July 28, 2010
at 2:56 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean grease buildup on cooking equipment
PASS
March 3, 2010
at 3:05 PM
0 violations
PASS
April 8, 2009
at 3:21 PM
0 violations
PASS
October 7, 2008
at 3:38 PM
3 violations
17-4-302.14 - Test Kit Provided: Purchase chlorine test strips for chlorine sanitizer. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Store wiping cloths in sanitizer when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the int...
FAIL
September 23, 2008
at 3:49 PM
3 violations
17-4-302.14 - Test Kit Provided: Purchase chlorine test strips for chlorine sanitizer. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Store wiping cloths in sanitizer when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the int...
PASS
May 5, 2008
at 2:48 PM
34 violations
03-3-501.16 - Hot Holding: All hot foods shall be maintained at 140° F or above. Not cooking during final inspection. Provided proper hot holding temperature. | 05-4-302.12 - Food Thermometers Provided: Purchased several. | 08-3-302.11/3-304.11 ...
PASS W/ CONDITIONS
April 30, 2008
at 3:00 PM
34 violations
03-3-501.16 - Hot Holding: All hot foods shall be maintained at 140° F or above. | 05-4-302.12 - Food Thermometers Provided: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Properly store all raw foods in Walkin cooler. | ...