CAESAR'S
PASS W/ CONDITIONSFriday, April 13, 2012 at 5:47 PM
Violations Cited
10-3-304.12
Food Utensil Storage
Several pizza trays were observed placed immediately beside the hand sink. No food contact surfaces should be placed or stored adjacent to the hand sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
A former dough pan was observed within the walk-in beneath the condenser unit. The pan was dry but appeared to have been placed in that location to collect condensate. The pan should be periodically cleaned and sanitized to prevent mold or bacterial growth.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log