CAFE 1010
Latest: PASS W/ CONDITIONS
December 3, 2019
Address
1010 MASSACHUSETTS AV
South End, MA 02118
Inspection History
61 inspections
34 failures
License
License #21227
Last inspected: December 3, 2019
Inspection History (50 most recent)
PASS W/ CONDITIONS
December 3, 2019
at 7:21 PM
6 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): PIC st this time could not tell me if she had a vomit kit. Please provide vomit clean up kit as discussed. Left hand out. | 590.003/3-401.14-PF - Non-Continuous Cooking of Raw A...
FAIL
November 20, 2019
at 7:39 PM
6 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): PIC st this time could not tell me if she had a vomit kit. Please provide vomit clean up kit as discussed. Left hand out. | 590.003/3-401.14-PF - Non-Continuous Cooking of Raw A...
PASS W/ CONDITIONS
April 26, 2019
at 6:48 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Replace drying rack at three bay sink as discussed. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor under and behind equipment. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings:...
PASS
September 25, 2018
at 6:26 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Clean then paint to seal rusty shelves in refrigerators. Replace cracked and moldy caulking around hand sinks as discussed.
FAIL
September 10, 2018
at 6:19 PM
6 violations
03-3-501.16 - Hot Holding: Cooked chicken (83F) and home fries (85F) must be stored 41F or below or hot held above 140F. Stored in covered container in back prep area. PIC removed and discarded. | 08-3-305-307.11 - Food Protection: Discontinue to...
FAIL
August 29, 2018
at 5:52 PM
6 violations
03-3-501.16 - Hot Holding: Cooked chicken (83F) and home fries (85F) must be stored 41F or below or hot held above 140F. Stored in covered container in back prep area. PIC removed and discarded. | 08-3-305-307.11 - Food Protection: Discontinue to...
PASS W/ CONDITIONS
March 9, 2018
at 6:56 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: front reach in operating at 55 degrees/repair/replace unit to operate at 41 degrees or below/discontinue use of unit until repaired or replaced/provide licensed report from repair compa...
FAIL
March 2, 2018
at 2:44 PM
9 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: front reach in operating at 55 degrees/repair/replace unit to operate at 41 degrees or below/discontinue use of unit until repaired or replaced/provide licensed report from repair compa...
FAIL
February 23, 2018
at 3:42 PM
8 violations
05-4-302.12 - Food Thermometers Provided: provide nsf approved metal stem cooks thermometer | 15-4-202.16 - Non-Food Contact Surfaces: 2 door reatone/provide tight fitting door gasket | 16-4-501.11/.15 - Dishwashng Facilities: provide institutiona...
PASS W/ CONDITIONS
August 3, 2017
at 7:03 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean top of oven | 39-6-304.11 - Rooms and Equipment Vented: provide adequate ventilation in kitchen to remove food smells throughout stairwell | 42-6-501.113/.114 - Premises Maintained: provide pro...
FAIL
July 27, 2017
at 2:12 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean top of oven | 39-6-304.11 - Rooms and Equipment Vented: provide adequate ventilation in kitchen to remove food smells throughout stairwell | 42-6-501.113/.114 - Premises Maintained: provide pro...
PASS W/ CONDITIONS
April 12, 2017
at 2:22 PM
5 violations
03-3-501.16 - Hot Holding: steamtable/fried egg 118 degrees /provide proper temperature of 140 degrees or above/items discarded by manager | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper beard net | 15-4-202.16 - Non-Food Contact...
PASS W/ CONDITIONS
April 3, 2017
at 12:39 PM
9 violations
03-3-501.16 - Hot Holding: steamtable/fried egg 118 degrees /provide proper temperature of 140 degrees or above/items discarded by manager | 03-3-501.16(A) - Cold Holding: turkey sliced/47 degrees/provide proper temperature of 41 degrees or below...
FAIL
March 27, 2017
at 1:51 PM
9 violations
03-3-501.16 - Hot Holding: steamtable/fried egg 94 degrees scrambled egg 104 degrees potato 104 degrees/provide proper temperature of 140 degrees or above/items discarded by manager | 03-3-501.16(A) - Cold Holding: turkey sliced/47 degrees/provi...
PASS W/ CONDITIONS
March 16, 2017
at 3:20 PM
15 violations
03-3-501.16 - Hot Holding: chili 122 degrees meatballs 120 degrees chicken cordon blu 122 degrees/provide proper temperature of 140 degrees or above. Manager removed items to reheat to 165 degrees or above | 03-3-501.16(A) - Cold Holding: chicken...
FAIL
March 9, 2017
at 6:41 PM
15 violations
03-3-501.16 - Hot Holding: chili 122 degrees meatballs 120 degrees chicken cordon blu 122 degrees/provide proper temperature of 140 degrees or above. Manager removed items to reheat to 165 degrees or above | 03-3-501.16(A) - Cold Holding: chicken...
PASS W/ CONDITIONS
July 8, 2016
at 6:48 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: resurface worn green cabinets | 36-6-501.11-.12 - Improper Maintenance of Floors: 3 bay sink/replace missing floor tile | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: front line/replace stained...
PASS W/ CONDITIONS
June 28, 2016
at 7:11 PM
8 violations
08-3-305-307.11 - Food Protection: provide covers to all bulk tea containers | 16-4-501.11/.15 - Dishwashng Facilities: replace damaged drain plug | 17-4-204.112/.115 - Equipment Thermometers: 2 bread/milk reach in units/provide internal thermomet...
FAIL
June 14, 2016
at 6:44 PM
8 violations
08-3-305-307.11 - Food Protection: provide covers to all bulk tea containers | 16-4-501.11/.15 - Dishwashng Facilities: replace damaged drain plug | 17-4-204.112/.115 - Equipment Thermometers: 2 bread/milk reach in units/provide internal thermomet...
PASS W/ CONDITIONS
April 5, 2016
at 6:57 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: 2 door reach in/provide tight fitting door gasket resurface worn green cabinets | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean/exterior of all green cabinets | 37-6-501.11-.12 - Improper Maintenance...
FAIL
March 29, 2016
at 6:52 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide proper labels to all fruit cups | 15-4-202.16 - Non-Food Contact Surfaces: 2 door reach in/provide tight fitting door gasket | 17-4-204.112/.115 - Equipment Thermometers: 2 door pepsi/provi...
FAIL
March 21, 2016
at 3:31 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide proper labels to all fruit cups | 15-4-202.16 - Non-Food Contact Surfaces: 2 door reach in/provide tight fitting door gasket | 17-4-204.112/.115 - Equipment Thermometers: 2 door pepsi/provi...
PASS W/ CONDITIONS
December 3, 2015
at 7:56 PM
13 violations
03-3-501.16 - Hot Holding: clam chowder was 120F shall be maintained at 140F... | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide hair restraints... | 14-4-202.11 - Food Contact Surfaces Design: replace scored cutting boards and provide fo...
FAIL
November 9, 2015
at 8:20 PM
15 violations
03-3-501.16 - Hot Holding: clam chowder was 120F shall be maintained at 140F... | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide hair restraints... | 14-4-202.11 - Food Contact Surfaces Design: replace scored cutting boards and provide fo...
FAIL
November 6, 2015
at 4:01 PM
15 violations
03-3-501.16 - Hot Holding: clam chowder was 120F shall be maintained at 140F... | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide hair restraints... | 14-4-202.11 - Food Contact Surfaces Design: replace scored cutting boards and provide fo...
PASS W/ CONDITIONS
January 23, 2015
at 2:53 PM
13 violations
03-3-501.16 - Hot Holding: provide all hot holding at 140F or above....temp. during inspection chicken was 100F and 120F....meatballs was 80F..... | 15-4-202.16 - Non-Food Contact Surfaces: replace missing handle at cabinet storage area.... | 15-4...
FAIL
January 16, 2015
at 3:09 PM
11 violations
03-3-501.16 - Hot Holding: provide all hot holding at 140F or above....temp. during inspection chicken was 100F and 120F....meatballs was 80F..... | 15-4-202.16 - Non-Food Contact Surfaces: caulk loose handsink surround at kitchen area...reseal ru...
PASS W/ CONDITIONS
November 7, 2014
at 7:56 PM
4 violations
16-4-301.12 - Three Compartment Sink: provide drainboards at 3 compartment sink... | 29-5-201/02.11 - Installed and Maintained: provide a greasetrap at 3 compartment sink.... | 36-6-501.11-.12 - Improper Maintenance of Floors: repair floor... | 37...
FAIL
October 24, 2014
at 3:28 PM
15 violations
05-4-302.12 - Food Thermometers Provided: | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide hair retraints... | 16-4-301.12 - Three Compartment Sink: provide drainboards at 3 compartment sink... | 20-4-703.11 - Food Contact Surfaces Clean...
FAIL
October 10, 2014
at 1:26 PM
15 violations
05-4-302.12 - Food Thermometers Provided: | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide hair retraints... | 16-4-301.12 - Three Compartment Sink: provide drainboards at 3 compartment sink... | 20-4-703.11 - Food Contact Surfaces Clean...
FAIL
July 24, 2014
at 1:41 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: provide proper cleaning and sanitizing facilities...
PASS W/ CONDITIONS
July 10, 2014
at 12:19 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: provide proper cleaning and sanitizing facilities...
FAIL
June 27, 2014
at 7:21 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: provide proper cleaning and sanitizing facilities... | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: replace missing covers....
FAIL
June 10, 2014
at 7:32 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: caulk handsink throughout as needed...reseal all rusty shelving....repair hanging door gasket...replace missing door handles and defective handles....replace defective door hinges...repair defective counter...
FAIL
March 10, 2014
at 1:59 PM
12 violations
10-3-304.12 - Food Utensil Storage: | 14-4-202.11 - Food Contact Surfaces Design: provide additional food grade containers...remove bowls used for scoops.. | 15-4-202.16 - Non-Food Contact Surfaces: caulk handsink throughout as needed...reseal al...
FAIL
March 3, 2014
at 7:32 PM
16 violations
03-3-501.16 - Hot Holding: chicken breast was 100F....and meatballs was 120F.... | 06-3-501.13 - PHF's Properly Thawed: discontinue thawing large amounts of chicken in room temp... | 10-3-304.12 - Food Utensil Storage: | 14-4-202.11 - Food C...
FAIL
February 24, 2014
at 2:55 PM
15 violations
03-3-501.16 - Hot Holding: chicken breast was 100F....and meatballs was 120F.... | 06-3-501.13 - PHF's Properly Thawed: discontinue thawing large amounts of chicken in room temp... | 14-4-202.11 - Food Contact Surfaces Design: provide additio...
PASS W/ CONDITIONS
October 15, 2013
at 3:42 PM
5 violations
05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 17-4-204.112/.115 - Equipment Thermometers: 2 door raetone and 1 door glass/provide accurate internal thermometer to register 41 degrees or below | 20-4-703.11 - Food...
FAIL
October 8, 2013
at 6:37 PM
5 violations
05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 17-4-204.112/.115 - Equipment Thermometers: 2 door raetone and 1 door glass/provide accurate internal thermometer to register 41 degrees or below | 20-4-703.11 - Food...
PASS W/ CONDITIONS
February 14, 2013
at 5:24 PM
4 violations
03-3-501.16 - Hot Holding: beef patty 70 degrees/provide proper temperature of 140 degrees or above | 17-4-204.112/.115 - Equipment Thermometers: provide thermometer to 1 door white reach in and sandwich station | 36-6-501.11-.12 - Improper Mainte...
FAIL
February 6, 2013
at 7:10 PM
4 violations
03-3-501.16 - Hot Holding: beef patty 70 degrees/provide proper temperature of 140 degrees or above | 17-4-204.112/.115 - Equipment Thermometers: provide thermometer to 1 door white reach in and sandwich station | 36-6-501.11-.12 - Improper Mainte...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
August 14, 2012
at 6:29 PM
8 violations
17-4-204.112/.115 - Equipment Thermometers: 2 door reach in/provide internal thermometer | 20-4-703.11 - Food Contact Surfaces Clean: 2 bay sink/provide institutional no rinse sanitizer | 21-3-304.14 - Wiping Cloths Clean Sanitize: remove all sp...
FAIL
August 7, 2012
at 6:29 PM
8 violations
17-4-204.112/.115 - Equipment Thermometers: 2 door reach in/provide internal thermometer | 20-4-703.11 - Food Contact Surfaces Clean: 2 bay sink/provide institutional no rinse sanitizer | 21-3-304.14 - Wiping Cloths Clean Sanitize: remove all sp...
PASS
February 28, 2012
at 7:37 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label/date yogurt container | 03-3-501.16 - Hot Holding: chicken 80 degrees/provide proper temperature of 140 degrees or above | 06-3-501.13 - PHF's Properly Thawed: properly defrost ...
FAIL
February 14, 2012
at 7:11 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label/date yogurt container | 03-3-501.16 - Hot Holding: chicken 80 degrees/provide proper temperature of 140 degrees or above | 06-3-501.13 - PHF's Properly Thawed: properly defrost ...
PASS W/ CONDITIONS
November 22, 2011
at 3:06 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: Provide commercial grade bulk food containers for storage of vegetables discontinue use of milk crate. | 15-4-202.16 - Non-Food Contact Surfaces: Resurface Storage shelving through out. | 23-4-602.13 - ...
FAIL
November 15, 2011
at 3:10 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: Provide commercial grade bulk food containers for storage of vegetables discontinue use of milk crate. | 15-4-202.16 - Non-Food Contact Surfaces: Resurface Storage shelving through out. | 23-4-602.13 - ...
PASS W/ CONDITIONS
January 13, 2011
at 6:33 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Paint peeling below Prep table storage shelf repair. | 15-4-202.16 - Non-Food Contact Surfaces: Resurface storage shelving below ware washing area. | 15-4-202.16 - Non-Food Contact Surfaces: Repair loose d...
FAIL
January 5, 2011
at 2:56 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Paint peeling below Prep table storage shelf repair. | 15-4-202.16 - Non-Food Contact Surfaces: Repair loose door handle on storage cabinet. | 15-4-202.16 - Non-Food Contact Surfaces: Resurface storage she...