CAFE 1010
PASS W/ CONDITIONSTuesday, December 3, 2019 at 7:21 PM
Violations Cited
590.003/3-501.14-P
Cooling (P)
PIC stated that food in the hot holding unit was cooling. The unit was off but still hot. I discussed with staff to remove food from unit and properly cool in ice bath or in refrigerator. Monitor
Why This Matters
TOXIN FORMATION: Clostridium perfringens spores survive cooking and germinate during slow cooling. Produce toxin that causes violent illness. Responsible for 1 million illnesses annually. Large batches can take 24+ hours to cool unsafely.
Code Requirements
Cool rapidly using: Shallow pans (2 inches max), Ice baths with stirring, Blast chiller, Cut large items into portions, Add ice as ingredient. NEVER cool at room temp. NEVER stack hot containers. Monitor with thermometer. Document cooling times.
590.002/2-501.11-PF
Clean-up of Vomiting and Diarrheal Events (Pf)
PIC st this time could not tell me if she had a vomit kit. Please provide vomit clean up kit as discussed. Left hand out.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.003/3-401.14-PF
Non-Continuous Cooking of Raw Animal Foods (Pf)
Meatballs 125F soup 129F and grilled chicken 130F. Must be hot held at 135F or above. PIC stated that the hot holding unit was off to cool the food. Discontinue.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
PIC at this time could not find the test strips for three bay sink. Location used bleach. Provide test kit.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
PIC will need to clean interior and exterior of cabinet at the front counter. Visibly soiled. PIC will need to clean exterior of refrigertors units around handles. Visibly soiled
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean ceiling and ceiling vents for a/c and heat. Visibly soiled for grease and dust. Clean to remove.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean