CAFE Artigiano

PASS W/ CONDITIONS January 6, 2020 at 4:39 PM

1 violation

590.004/4-602.13-C - Nonfood Contact Surfaces (C): Remove grease buildup from the drain compartments of the fryers.

PASS W/ CONDITIONS June 7, 2019 at 3:41 PM

2 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping cloths in a sanitizing solution when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Remove grease buildup from drain compartments to the fryers.

PASS W/ CONDITIONS February 4, 2019 at 4:30 PM

2 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Remove food spills on door located in the basement. Remove soils buildup from li...

PASS W/ CONDITIONS September 28, 2018 at 2:59 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: remove plastic shipping paper from exterior of the new ice machine. | 17-4-204.112/.115 - Equipment Thermometers: Provide a thermometer for the cold unit on the service line.

PASS March 12, 2018 at 7:15 PM

4 violations

17-4-302.14 - Test Kit Provided: 2 line refrigerators have no thermometer. Provide thermometers for both units. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No paper towels at the hand sink in the employees restroom. AParovide paper...

FAIL February 26, 2018 at 4:05 PM

4 violations

17-4-302.14 - Test Kit Provided: 2 line refrigerators have no thermometer. Provide thermometers for both units. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No paper towels at the hand sink in the employees restroom. AParovide paper...

PASS November 9, 2017 at 6:12 PM

5 violations

08-3-305-307.11 - Food Protection: Bag of potaotoes observed being stored on the ground in the hallway to the lower prepaqration room. Discontinue and store all food products elevated a minimum of 6 inches off the ground. | 17-4-204.112/.115 - Equ...

FAIL November 3, 2017 at 2:56 PM

5 violations

08-3-305-307.11 - Food Protection: Bag of potaotoes observed being stored on the ground in the hallway to the lower prepaqration room. Discontinue and store all food products elevated a minimum of 6 inches off the ground. | 17-4-204.112/.115 - Equ...

PASS May 24, 2017 at 3:19 PM

5 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked peppers onions and pasta with elevated temperatures of 60-100F. PIC stated they had just been cooked and were in the cooling process. Discontinue and ensure proper cooling metho...

FAIL May 16, 2017 at 4:48 PM

5 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked peppers onions and pasta with elevated temperatures of 60-100F. PIC stated they had just been cooked and were in the cooling process. Discontinue and ensure proper cooling metho...

PASS November 23, 2016 at 3:06 PM

5 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Walkin cooler downstairs that was submitted with plans at review not operational at the time of inspection. Ensure all mechanical refrigeration is fully operational maintaining a holdin...

FAIL November 17, 2016 at 3:40 PM

5 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Walkin cooler downstairs that was submitted with plans at review not operational at the time of inspection. Ensure all mechanical refrigeration is fully operational maintaining a holdin...