CAFE Artigiano
FAILThursday, November 17, 2016 at 3:40 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
Chlorine Sanitizer for wiping cloths. registering over 200PPM. Maintain chlorine sanitizing solution between 50PPM and 100PPM.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Walkin cooler downstairs that was submitted with plans at review not operational at the time of inspection. Ensure all mechanical refrigeration is fully operational maintaining a holding temperature at 41F or below per plans submitted to health division.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-301.12
Three Compartment Sink
Three compartment sink in place without drainboards.Previous eatsblishment had soiled and clean shelving installed in corner location of three compartment sink and has since been removed by current owner. Provide storage shelving/drainboards for soiled and clean equipment per code requirements.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
Floor in downstairs walkin cooler not in operation soiled with cracked seams. Clean to remove. Provide smooth durable cleanable non porous easily cleanable floor surfaces.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
42-6-501.113/.114
Premises Maintained
Basement with multiple out of use food service equipment accumulated. Remove equipment not neccessary to the business
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.