CAPITAL GRILLE
Latest: PASS
July 14, 2011
Address
361 NEWBURY ST
Fenway, MA 02115
Inspection History
12 inspections
3 failures
License
License #19308
Last inspected: July 14, 2011
Inspection History (12 most recent)
PASS
July 14, 2011
at 5:10 PM
0 violations
PASS
May 18, 2011
at 6:10 PM
0 violations
PASS W/ CONDITIONS
February 3, 2011
at 4:09 PM
1 violation
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: repair hi temp gauge to be 180-194
PASS
September 21, 2010
at 6:51 PM
5 violations
08-3-305-307.11 - Food Protection: mint jelly left out overnite uncovered - keep covered to eliminate exposure | 15-4-202.16 - Non-Food Contact Surfaces: clean / resurface rusted grease trap | 17-4-302.14 - Test Kit Provided: provide test kits | 2...
FAIL
September 14, 2010
at 4:40 PM
5 violations
08-3-305-307.11 - Food Protection: mint jelly left out overnite uncovered - keep covered to eliminate exposure | 15-4-202.16 - Non-Food Contact Surfaces: clean / resurface rusted grease trap | 17-4-302.14 - Test Kit Provided: provide test kits | 2...
PASS W/ CONDITIONS
March 10, 2010
at 7:08 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: bulk oil | 15-4-202.16 - Non-Food Contact Surfaces: repair shelf in expo area | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: clean vent fan | 36-6-201.11 - Floors Designed Constructed Installed: clean...
FAIL
March 3, 2010
at 4:13 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: bulk oil | 15-4-202.16 - Non-Food Contact Surfaces: repair shelf in expo area | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: clean vent fan | 36-6-201.11 - Floors Designed Constructed Installed: clean...
PASS
May 12, 2009
at 3:58 PM
0 violations
PASS
April 7, 2009
at 3:03 PM
6 violations
20-4-703.11 - Food Contact Surfaces Clean: Kitchen: Low temperature dishwasher is not reaching the proper sanitizer levels. Provide proper sanitizer levels to ensure equipment is properly cleaned and sanitized. | 30-5-203.14 - Cross Connection Bac...
FAIL
March 27, 2009
at 5:17 PM
6 violations
20-4-703.11 - Food Contact Surfaces Clean: Kitchen: Low temperature dishwasher is not reaching the proper sanitizer levels. Provide proper sanitizer levels to ensure equipment is properly cleaned and sanitized. | 30-5-203.14 - Cross Connection Bac...
PASS
December 8, 2008
at 7:50 PM
0 violations
PASS
April 18, 2008
at 3:52 PM
0 violations