CARLOS CUCINA ITALIANA

PASS February 13, 2019 at 4:00 PM

4 violations

08-3-305-307.11 - Food Protection: Pasta boxes stored on the floor inside walk-in unit. Clean properly. Containers with fish stored directly above mussels/shellfish. Separate properly. | 14-4-202.11 - Food Contact Surfaces Design: Cutting board...

FAIL February 6, 2019 at 5:47 PM

4 violations

08-3-305-307.11 - Food Protection: Pasta boxes stored on the floor inside walk-in unit. Clean properly. Containers with fish stored directly above mussels/shellfish. Separate properly. | 14-4-202.11 - Food Contact Surfaces Design: Cutting board...

PASS April 26, 2018 at 3:01 PM

8 violations

03-3-501.16(A) - Cold Holding: Chicken Parm- 50F Eggplant & Ricotta Roll 48F Garlic and oil mixture 47F. Unit 40F. Chill properly before placing for cold-holding all PHFs. Maintain at 41F or below. | 08-3-305-307.11 - Food Protection: Lower...

FAIL April 19, 2018 at 3:49 PM

8 violations

03-3-501.16(A) - Cold Holding: Chicken Parm- 50F Eggplant & Ricotta Roll 48F Garlic and oil mixture 47F. Unit 40F. Chill properly before placing for cold-holding all PHFs. Maintain at 41F or below. | 08-3-305-307.11 - Food Protection: Lower...

PASS March 31, 2017 at 3:11 PM

6 violations

08-3-305-307.11 - Food Protection: do not store anytihng on top of the ice machine. Remove all ityems stored on top of the ice machine in the basement. Clean exterior of the ice machine. | 21-3-304.14 - Wiping Cloths Clean Sanitize: In the basem...

FAIL March 16, 2017 at 3:20 PM

6 violations

08-3-305-307.11 - Food Protection: do not store anytihng on top of the ice machine. Remove all ityems stored on top of the ice machine in the basement. Clean exterior of the ice machine. | 21-3-304.14 - Wiping Cloths Clean Sanitize: In the basem...

PASS W/ CONDITIONS May 5, 2016 at 4:02 PM

2 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: keep all in use wiping cloths in a sanitizer solution when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of the oven on the hot line.

PASS November 4, 2015 at 5:20 PM

4 violations

01-3-203.12 - Tags & Records: The tags are being kept for 90 day but they are pulling them off the bags. Keep the tags with the product until they are all gone then store the tags in an organized way for 90 days and preferably mark the tags ...

FAIL October 28, 2015 at 6:42 PM

4 violations

01-3-203.12 - Tags & Records: The tags are being kept for 90 day but they are pulling them off the bags. Keep the tags with the product until they are all gone then store the tags in an organized way for 90 days and preferably mark the tags ...

PASS W/ CONDITIONS November 4, 2014 at 4:38 PM

1 violation

32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: The paper towel dispenser in the basement is broken. Repair.

PASS W/ CONDITIONS November 4, 2013 at 4:45 PM

2 violations

17-4-204.112/.115 - Equipment Thermometers: provide thermometers for all reach-in's through-out both floors | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide handwash signs at all handwash sinks through-out main kitchen area...

PASS W/ CONDITIONS April 26, 2013 at 3:54 PM

7 violations

03-3-501.16(A) - Cold Holding: Sliced peppers an onions observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC removed foods at the time of the inspection. | 05-4-...

FAIL April 17, 2013 at 5:30 PM

7 violations

03-3-501.16(A) - Cold Holding: Sliced peppers an onions observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC removed foods at the time of the inspection. | 05-4-...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS March 23, 2012 at 4:58 PM

1 violation

14-4-202.11 - Food Contact Surfaces Design: Plastic container being used to dispense sugar. Discontinue and use a handled scoop to prevent contamination from hands.

PASS April 5, 2011 at 4:54 PM

0 violations

PASS W/ CONDITIONS September 16, 2010 at 6:42 PM

3 violations

08-3-305-307.11 - Food Protection: An open container of pasta had been set on the counter to the right of the kitchen hand sink. There exists the potential for water soap and soil from the hands to splash into the pasta. The pasta was moved to ...

PASS W/ CONDITIONS June 25, 2009 at 3:33 PM

2 violations

32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a handwash sign and papertowels at hanwash sink in kitchen area provide a handwash sign at handwash sink in basement prep area | 33-5-501.13-.17 - Adequate Number Frequency Vermi...

PASS W/ CONDITIONS August 22, 2008 at 3:07 PM

1 violation

32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a handwash sign at handwash sinks in kitchen area and pot washing area provide a covered trash receptacle in women's bathroom

PASS August 28, 2007 at 7:20 PM

4 violations

08-3-305-307.11 - Food Protection: Items stored on the floor. Store items elevated. | 14-4-202.11 - Food Contact Surfaces Design: Cutting boards are heavily scored. Resurface or replace. | 24-4-903.11 - Clean Equipment & Utensils Storage: Clea...

FAIL August 17, 2007 at 6:37 PM

4 violations

08-3-305-307.11 - Food Protection: Items stored on the floor. Store items elevated. | 14-4-202.11 - Food Contact Surfaces Design: Cutting boards are heavily scored. Resurface or replace. | 24-4-903.11 - Clean Equipment & Utensils Storage: Clea...