CARLOS CUCINA ITALIANA
PASS W/ CONDITIONSThursday, September 16, 2010 at 6:42 PM
Violations Cited
08-3-305-307.11
Food Protection
An open container of pasta had been set on the counter to the right of the kitchen hand sink. There exists the potential for water soap and soil from the hands to splash into the pasta. The pasta was moved to another location.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
When the high temperature dish machine is not frequently utilized the wash and rinse temperatures drop. The unit should be operated with greater frequency during the slow periods of the day to ensure that the wash and rinse temperatures are proper.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Wiping cloths should be stored in a sanitizing bucket when not in use. Soiled rags were observed in the basement preparation area and on a shelf within the kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.