CARTER FULLER MENTAL HOSPITAL
Latest: PASS
August 1, 2024
Address
85 E NEWTON ST
South End, MA 02118
Inspection History
38 inspections
17 failures
License
License #145991
Last inspected: August 1, 2024
Inspection History (38 most recent)
PASS
August 1, 2024
at 4:34 PM
3 violations
590.003/3-304.15-P - (A) Gloves Use Limitation (P): Observed employee using cell phone while prepping deli sandwiches. Discussed with employee to discontinue and properly wash hand and apply clean gloves. PIC discarded while on site | 590.004/4-6...
FAIL
July 25, 2024
at 3:36 PM
3 violations
590.003/3-304.15-P - (A) Gloves Use Limitation (P): Observed employee using cell phone while prepping deli sandwiches. Discussed with employee to discontinue and properly wash hand and apply clean gloves. PIC discarded while on site | 590.004/4-6...
PASS
March 20, 2024
at 6:55 PM
6 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed chicken cesar wraps being prepared @ 55F. Discussed with PIC to maintain cold holding @ 41F or below. PIC discontinued and stored in r...
FAIL
March 12, 2024
at 5:00 PM
6 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed chicken cesar wraps being prepared @ 55F. Discussed with PIC to maintain cold holding @ 41F or below. PIC discontinued and stored in r...
PASS
October 11, 2023
at 2:52 PM
0 violations
PASS
May 30, 2023
at 3:36 PM
1 violation
590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): Provide temperature measuring device such as an irreversible themometer for the high temp machine
FAIL
May 22, 2023
at 4:40 PM
7 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Provide labels of common food name on all bulk containers | 590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): Provide ...
FAIL
May 12, 2023
at 3:46 PM
7 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Provide labels of common food name on all bulk containers | 590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): Provide ...
PASS
January 3, 2023
at 5:25 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Chicken pest sandwich wraps stored in refrigerated unit @ 60F. Discussed with PIC to maintain cold holding @ 41F or below. PIC placed sandwiche...
FAIL
December 28, 2022
at 5:02 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Chicken pest sandwich wraps stored in refrigerated unit @ 60F. Discussed with PIC to maintain cold holding @ 41F or below. PIC placed sandwiche...
PASS W/ CONDITIONS
October 3, 2022
at 2:26 PM
3 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Observed High Temp flight machine not operating at this time. PIC provided work order of ordered parts required for repairs pending delivery at this time. Temporarily utilizing ...
FAIL
September 15, 2022
at 5:55 PM
5 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Observed High Temp flight machine not operating at this time. PIC provided work order of ordered parts required for repairs. 3 Bay temporarily used for warewashing equipment. In...
FAIL
September 8, 2022
at 3:12 PM
5 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Observed High Temp flight machine not operating at this time. PIC provided work order of ordered parts required for repairs. 3 Bay temporarily used for warewashing equipment. In...
PASS
May 18, 2022
at 2:55 PM
0 violations
PASS
January 28, 2022
at 6:05 PM
0 violations
PASS
June 9, 2021
at 4:14 PM
0 violations
PASS
March 11, 2021
at 3:58 PM
0 violations
PASS
September 18, 2020
at 12:04 PM
0 violations
PASS
December 16, 2019
at 3:51 PM
5 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cut tomatos 51F and egg wash 48F. Must be cold held at 41F or below. Be sure metal container is buried deep in ice and not just on top. | 590.0...
FAIL
December 3, 2019
at 3:48 PM
5 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cut tomatos 51F and egg wash 48F. Must be cold held at 41F or below. Be sure metal container is buried deep in ice and not just on top. | 590.0...
PASS
May 1, 2019
at 7:23 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Remove quats sanitizer from prep sink/veg wash sink. | 14-4-202.11 - Food Contact Surfaces Design: Replace or resurface any cutting boards that have deep dark scores. | 15-4-202.1...
FAIL
April 17, 2019
at 6:57 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Remove quats sanitizer from prep sink/veg wash sink. | 14-4-202.11 - Food Contact Surfaces Design: Replace or resurface any cutting boards that have deep dark scores. | 15-4-202.1...
PASS
August 30, 2018
at 4:16 PM
9 violations
03-3-501.16 - Hot Holding: Chicken 108F ribs 122F beef 135 out in htvholding next to out door grill. Must be hot held above 140F. | 03-3-501.16(A) - Cold Holding: Cooked kielbasa at 90F. Must be properly cooled to below 41F and cold held or full...
FAIL
August 23, 2018
at 5:19 PM
9 violations
03-3-501.16 - Hot Holding: Chicken 108F ribs 122F beef 135 out in htvholding next to out door grill. Must be hot held above 140F. | 03-3-501.16(A) - Cold Holding: Cooked kielbasa at 90F. Must be properly cooled to below 41F and cold held or full...
PASS
April 26, 2018
at 3:08 PM
5 violations
03-3-501.16(A) - Cold Holding: Cooked fish in front counter unit between 120F to 128F. PIC removed and discarded. Discussed covering for fried foods. Cooked chicken in hot holding cabinet 120F. PIC removed and discarded. | 03-3-501.16(A) - Cold H...
FAIL
April 20, 2018
at 4:32 PM
5 violations
03-3-501.16(A) - Cold Holding: Cooked fish in front counter unit between 120F to 128F. PIC removed and discarded. Discussed covering for fried foods. Cooked chicken in hot holding cabinet 120F. PIC removed and discarded. | 03-3-501.16(A) - Cold H...
PASS
December 21, 2017
at 5:59 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: front line/clean all silver shelving | 35-6-501.111/.115 - Insects Rodents Animals: front service line/remove evidence of rodent droppings from floor area under shelving and around compressor at low...
FAIL
December 14, 2017
at 3:07 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: front line/clean all silver shelving | 35-6-501.111/.115 - Insects Rodents Animals: front service line/remove evidence of rodent droppings from floor area under shelving and around compressor at low...
PASS W/ CONDITIONS
May 31, 2017
at 6:27 PM
7 violations
17-4-204.112/.115 - Equipment Thermometers: dishmachine/repair wash gauge | 17-4-302.14 - Test Kit Provided: provide new test kit | 23-4-602.13 - Non-Food Contact Surfaces Clean: front line/clean all silver shelving and interior of all cabinets ho...
FAIL
May 22, 2017
at 2:07 PM
7 violations
17-4-204.112/.115 - Equipment Thermometers: 2 door hobart/provide accurate internal thermometer dishmachine/repair wash gauge | 17-4-302.14 - Test Kit Provided: provide new test kit | 23-4-602.13 - Non-Food Contact Surfaces Clean: front line/clean...
PASS W/ CONDITIONS
December 7, 2016
at 6:20 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide proper labeling to all pre-packaged sandwiches | 03-3-501.16(A) - Cold Holding: display case/turkey sandwich 52 degrees/provide proper temperature of 41 degrees or below | 13-2-304/402.11 -...
FAIL
November 30, 2016
at 5:13 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide proper labeling to all pre-packaged sandwiches | 03-3-501.16(A) - Cold Holding: display case/turkey sandwich 52 degrees/provide proper temperature of 41 degrees or below | 13-2-304/402.11 -...
PASS
July 26, 2016
at 3:41 PM
1 violation
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide proper hot and cold holding units at tray line to maintain product temperature throughout service
FAIL
June 8, 2016
at 2:31 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide proper hot and cold holding units at tray line to maintain product temperature throughout service | 31-5-203.11 - Number Convenient: front line/provide proper handwash sink | 3...
PASS W/ CONDITIONS
June 1, 2016
at 3:17 PM
16 violations
03-3-501.16 - Hot Holding: tray line/mac and cheese 131 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: canned peaches 44 degrees/milk cartons 54 degrees liquid egg 47 degrees/provide proper temperature ...
FAIL
May 23, 2016
at 2:02 PM
15 violations
03-3-501.16 - Hot Holding: tray line/mac and cheese 131 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: canned peaches 44 degrees/milk cartons 54 degrees liquid egg 47 degrees/provide proper temperature ...
PASS W/ CONDITIONS
December 15, 2015
at 5:26 PM
10 violations
14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards...replace defective equipment....... | 15-4-202.16 - Non-Food Contact Surfaces: repair defective roller cart and defective doorgaskets..seal rusty interior and shelves.....
FAIL
November 25, 2015
at 1:53 PM
10 violations
14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards...replace defective equipment....... | 15-4-202.16 - Non-Food Contact Surfaces: repair defective roller cart and defective doorgaskets..seal rusty interior and shelves.....