CARTER FULLER MENTAL HOSPITAL
FAILTuesday, December 3, 2019 at 3:48 PM
Violations Cited
590.003/3-501.16-P
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Cut tomatos 51F and egg wash 48F. Must be cold held at 41F or below. Be sure metal container is buried deep in ice and not just on top.
Why This Matters
RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.
Code Requirements
Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.
590.006/6-301.12-PF
Hand Drying Provision (Pf)
Hand sink by three bay sink did not have paper towels. Provide.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
Clean walls in walk in in basement area as discussed.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
Location has a low temperature dishwasher that is being replaced but still able to wash and sanitize. If dishwasher was to go down sanitizer bay is not deep enough to sanitize larger equipment. PIC stated that he will use a large clean bin that will be used at a sanitizer bay. This can be use until a new sink is installed. PIC will look for deterent no rinse sanitizer.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Low temperature dishwasher leaking. Have repaired.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.