Casa Real Mexican Food
Latest: PASS W/ CONDITIONS
January 18, 2023
Address
856 DORCHESTER AV
Dorchester, MA 02125
Inspection History
33 inspections
8 failures
License
License #29435
Last inspected: January 18, 2023
Inspection History (33 most recent)
PASS W/ CONDITIONS
January 18, 2023
at 3:24 PM
0 violations
PASS
August 17, 2022
at 4:28 PM
5 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): In use knives stored on paper bags- Discontinue storing knives on paper bag- If in use store inside of NSF approved container in hot water 135F or above. | 590.003/3-501.15-PF - (A )Co...
FAIL
August 4, 2022
at 3:55 PM
5 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): In use knives stored on paper bags- Discontinue storing knives on paper bag- If in use store inside of NSF approved container in hot water 135F or above. | 590.003/3-501.15-PF - (A )Co...
PASS
March 15, 2022
at 6:31 PM
5 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): There is a large bin with no label- Put the common name on the large bins and sauces | 590.003/3-501.14-P - Cooling (P): Inside of the Reach in Cooler Cooked gro...
FAIL
March 8, 2022
at 6:36 PM
5 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): There is a large bin with no label- Put the common name on the large bins and sauces | 590.003/3-501.14-P - Cooling (P): Inside of the Reach in Cooler Cooked gro...
PASS
December 7, 2021
at 8:03 PM
4 violations
590.003/3-501.14-P - Cooling (P): Ground beef cooked possibly more than 4 hours prior stored at room temperature reading 84F. Discarded by PIC. Ensure cooked foods are cooled properly to avoid possible contamination. | 590.003/3-501.15-PF - (A )Co...
FAIL
November 30, 2021
at 8:00 PM
4 violations
590.003/3-501.14-P - Cooling (P): Ground beef cooked possibly more than 4 hours prior stored at room temperature reading 84F. Discarded by PIC. Ensure cooked foods are cooled properly to avoid possible contamination. | 590.003/3-501.15-PF - (A )Co...
PASS
June 15, 2021
at 2:47 PM
3 violations
590.003/3-501.15-PF - (A )Cooling Methods (Pf): Pinto beans cooling in refrigerator between 130-140F in deep third pan. Beans split into shallow containers. Maximize surface area when cooling cooked foods. | 590.003/3-501.17-PF - Ready-To-Eat Time...
FAIL
June 8, 2021
at 3:53 PM
3 violations
590.003/3-501.15-PF - (A )Cooling Methods (Pf): Pinto beans cooling in refrigerator between 130-140F in deep third pan. Beans split into shallow containers. Maximize surface area when cooling cooked foods. | 590.003/3-501.17-PF - Ready-To-Eat Time...
PASS
November 4, 2020
at 4:54 PM
0 violations
PASS
November 8, 2019
at 5:02 PM
0 violations
PASS
February 21, 2019
at 3:51 PM
0 violations
PASS
October 19, 2018
at 3:05 PM
0 violations
PASS
October 31, 2017
at 3:19 PM
0 violations
PASS
October 31, 2016
at 6:26 PM
0 violations
PASS
October 19, 2015
at 2:21 PM
2 violations
03-3-501.16 - Hot Holding: marinated pork 130f - hot holding needs to be 140f or above | M-2-102.11 - PIC Knowledge: provide proof of allrgen awarenees training
PASS
October 9, 2015
at 3:58 PM
0 violations
PASS W/ CONDITIONS
January 14, 2015
at 5:35 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Seal all wooden shelves in back dry goods storage area. | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep wiping cloths in a sanitizing solution when not in use.
PASS W/ CONDITIONS
January 13, 2014
at 4:33 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: remove tin foil from all cooking equipment. | 24-4-904.11AB - Improper Storage of Re-usable Utensils: do not store utensils in cracks of equipment
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
March 6, 2013
at 4:17 PM
2 violations
31-5-204/05.11 - Location Accessible: repair hot water washer that is stripped | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: paper towels
FAIL
February 6, 2013
at 7:39 PM
3 violations
31-5-204/05.11 - Location Accessible: repair hot water washer that is stripped | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: paper towels | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
FAIL
May 7, 2012
at 6:02 PM
2 violations
03-3-501.16 - Hot Holding: marinated pork 130f - hot holding needs to be 140f or above | M-2-102.11 - PIC Knowledge: provide proof of allrgen awarenees training
PASS
April 10, 2012
at 4:57 PM
0 violations
PASS
July 13, 2011
at 6:10 PM
0 violations
PASS
May 21, 2010
at 3:09 PM
0 violations
PASS
June 5, 2009
at 3:05 PM
1 violation
02-3-602.11-.12/3-302.12 - Food Container Labels: 1) no label on bulk foid container(rice) (corrected on site)
PASS
January 17, 2009
at 3:15 AM
0 violations
PASS
July 23, 2008
at 6:56 PM
4 violations
03-3-501.16(A) - Cold Holding: sour cream/ 44 degrees/discarded by manager | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all raw foods | 10-4.302.11 - Food Utensil Storage: provide scoop with handle to dispen...
FAIL
July 16, 2008
at 5:38 PM
4 violations
03-3-501.16(A) - Cold Holding: sour cream/ 44 degrees/discarded by manager | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all raw foods | 10-4.302.11 - Food Utensil Storage: provide scoop with handle to dispen...
PASS
April 23, 2008
at 12:26 PM
2 violations
03-3-501.16 - Hot Holding: 1) Ground Beef and Beef being hot held at 130f ensure Hot hold of 140f or above. | 08-3-305-307.11 - Food Protection: 1) Bag of open rice sitting on shelf once open store in covered labelled container.
FAIL
March 31, 2008
at 11:11 AM
2 violations
03-3-501.16 - Hot Holding: 1) Ground Beef and Beef being hot held at 130f ensure Hot hold of 140f or above. | 08-3-305-307.11 - Food Protection: 1) Bag of open rice sitting on shelf once open store in covered labelled container.