CHARLEY'S EATING & DRINKING SALOON

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

FAIL March 4, 2011 at 4:08 PM

4 violations

03-3-501.14 - Cooling: rice 132f mashed 132f - keep hot foods above 140f | 10-3-304.12 - Food Utensil Storage: provide proper storage of ice scoop | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: dumpster missing cover - repair /repl...

PASS October 18, 2010 at 5:08 PM

8 violations

12-2-401.11-.12 - Good Hygienic Practices: employees drinking from open cups - provide cups with lids | 15-4-202.16 - Non-Food Contact Surfaces: proide seperation from handsiink / froom exposed food | 16-4-501.11/.15 - Dishwashng Facilities: repai...

FAIL September 13, 2010 at 2:05 PM

8 violations

12-2-401.11-.12 - Good Hygienic Practices: employees drinking from open cups - provide cups with lids | 15-4-202.16 - Non-Food Contact Surfaces: proide seperation from handsiink / froom exposed food | 16-4-501.11/.15 - Dishwashng Facilities: repai...

PASS March 18, 2010 at 3:31 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: bulk oil | 12-3--301.11 - Prevention of Contamination from Hands: empolyee handling rte foods with bare hands - eliminate | 31-5-204/05.11 - Location Accessible: handsink is blocked by equipment -...

FAIL March 8, 2010 at 3:20 PM

9 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: bulk oil | 02-3-602.11-.12/3-302.12 - Food Container Labels: bulk oil | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: empolyee peparing raw poul.try directly next to ice machi...

PASS W/ CONDITIONS November 2, 2009 at 4:14 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: The internal plastic finish to the main kitchen's salad unit is starting to crack. Several small holes were observed along the door frame of the unit. The interior should be repaired. | 31-5-204/05.1...

PASS April 7, 2009 at 2:47 PM

1 violation

20-4-703.11 - Food Contact Surfaces Clean: Prep kitchen: Dishwasher is washing and rinsing at 160 . Provide proper temperature or sanitizer levels.

FAIL April 2, 2009 at 5:02 PM

5 violations

03-3-501.16(A) - Cold Holding: Cut chicken 55F-70F. Provide proper cold holding of 41 F or below. | 12-2-401.11-.12 - Good Hygienic Practices: Employees are drinking behind the cooking line from uncovered cups. Provide cups with covers and straws...

FAIL March 26, 2009 at 2:53 PM

7 violations

03-3-501.16(A) - Cold Holding: Cut chicken 55F-70F. Provide proper cold holding of 41 F or below. | 12-2-401.11-.12 - Good Hygienic Practices: Employees are drinking behind the cooking line from uncovered cups. Provide cups with covers and straws...

PASS W/ CONDITIONS December 15, 2008 at 5:31 PM

1 violation

23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the inside of the ice machine to remove mold.

PASS August 12, 2008 at 5:39 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: Repair the condensate line to the undercounter unit at the end of the main cooking line. Condensate observed within the unit. | 16-4-501.11/.15 - Dishwashng Facilities: Service the dish machine in the prep...

FAIL August 6, 2008 at 6:36 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: Repair the condensate line to the undercounter unit at the end of the main cooking line. Condensate observed within the unit. | 16-4-501.11/.15 - Dishwashng Facilities: Service the dish machine in the prep...

PASS W/ CONDITIONS February 12, 2008 at 5:56 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the shelf beside the preparation kitchen dish machine used to store dishes. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean the basement walk in floor beneath the shelving beneath the ...

PASS August 23, 2007 at 6:14 PM

9 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Repair basement walkin's condenser. | 10-3-304.12 - Food Utensil Storage: | 15-4-202.16 - Non-Food Contact Surfaces: Provide repairs to walkin and undercounter units as needed. | ...

FAIL July 19, 2007 at 2:30 PM

9 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Repair basement walkin's condenser. | 10-3-304.12 - Food Utensil Storage: | 15-4-202.16 - Non-Food Contact Surfaces: Provide repairs to walkin and undercounter units as needed. | ...