CHARLEY'S EATING & DRINKING SALOON
PASS W/ CONDITIONSMonday, November 2, 2009 at 4:14 PM
Violations Cited
31-5-204/05.11
Location Accessible
A spatula was placed within the hand sink at the end of the kitchen line. The spatula was removed and the Chef will address the violation with his staff upon the conclusion of the inspection. Whereas bacteria viruses food soil and other debris is washed from one's hands into the sink basin the sink basin is the last place a spatula and/or any food contact utensil should be stored/placed.
Why This Matters
FORCED NON-COMPLIANCE: Blocked sinks force employees to skip handwashing. Studies show 89% compliance when sinks accessible vs 35% when blocked. Each skipped handwash potentially contaminates multiple food items. Inaccessible sinks contributed to Hepatitis A outbreak affecting 660 people.
Code Requirements
Handwashing sinks must be: Accessible at ALL times; Used ONLY for handwashing; Located within 25 feet of food prep; Clear of all equipment and supplies; Never used for food prep, dishwashing, or chemical disposal; Minimum one sink per 5 workers during peak times.
Corrective Actions
Clear ALL handwashing sinks immediately; Post 'Handwashing Only' signs; Relocate any blocking equipment; Provide alternative sinks for other uses; Train staff on sink designation; Monitor hourly for compliance
15-4-202.16
Non-Food Contact Surfaces
The internal plastic finish to the main kitchen's salad unit is starting to crack. Several small holes were observed along the door frame of the unit. The interior should be repaired.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.