Charley's Philly Steak
⚠️ This facility has been closed 1 time by the Health Department
Latest: PASS
October 30, 2025
Address
417 WASHINGTON ST
Beacon Hill, MA 02108
Inspection History
41 inspections
16 failures
1 closures
License
License #112554
Last inspected: October 30, 2025
Inspection History (41 most recent)
PASS
October 30, 2025
at 5:56 PM
12 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiple squeeze bottles observed without labels. Provide labels when removed from original containers | 590.003/3-304.12-C - In-Use Utensils Between-Use Storag...
FAIL
October 23, 2025
at 2:44 PM
12 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiple squeeze bottles observed without labels. Provide labels when removed from original containers | 590.003/3-304.12-C - In-Use Utensils Between-Use Storag...
PASS
November 2, 2024
at 2:21 PM
1 violation
590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): Sprinkler break at one establishment in food court. Fire panel and fire suppression must be re set prior to re opening.
🚫 CLOSURE
November 1, 2024
at 9:16 PM
1 violation
590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): Sprinkler break at one establishment in food court. Fire panel and fire suppression must be re set prior to re opening.
PASS
May 13, 2024
at 2:30 PM
1 violation
590.006/6-301.11-PF - Handwashing Cleanser Availability (Pf): Hand sink blocked by CO2 bottles remove to allow access to properly wash hands
FAIL
May 8, 2024
at 5:56 PM
1 violation
590.006/6-301.11-PF - Handwashing Cleanser Availability (Pf): Hand sink blocked by CO2 bottles remove to allow access to properly wash hands
PASS
January 9, 2024
at 5:58 PM
1 violation
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cold hold of cut Lettuce cut Tomatoes cut onions @ 48f-50f ensure proper cold hold of 41f or below. (Once vegetables are prepared place in ...
FAIL
January 2, 2024
at 4:58 PM
1 violation
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cold hold of cut Lettuce cut Tomatoes cut onions @ 48f-50f ensure proper cold hold of 41f or below. (Once vegetables are prepared place in ...
PASS
February 17, 2023
at 7:30 PM
3 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Gallons of frozen lemonade mix observed stored on the floor.Discontinue Store all items at least 6 inches off the floor. | 590.004/4-501.12-C - Cutting Surfaces (C):...
FAIL
February 9, 2023
at 4:06 PM
3 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Gallons of frozen lemonade mix observed stored on the floor.Discontinue Store all items at least 6 inches off the floor. | 590.004/4-501.12-C - Cutting Surfaces (C):...
PASS W/ CONDITIONS
September 26, 2022
at 6:18 PM
2 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): remove particle board from shelving in the kitchen. Use food grade materials in this kithcen. | 590.006/6-501.114-C - Maintaining Premises Unnecessary Items and Litter (C): Pro...
PASS
May 3, 2022
at 3:04 PM
4 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): clean exterior of the ice mahcine in the kitchen. Remove buildup of soils. | 590.004/4-501.12-C - Cutting Surfaces (C): replace the worn and heavily stained cutting ...
FAIL
April 26, 2022
at 3:45 PM
4 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): clean exterior of the ice mahcine in the kitchen. Remove buildup of soils. | 590.004/4-501.12-C - Cutting Surfaces (C): replace the worn and heavily stained cutting ...
PASS W/ CONDITIONS
January 11, 2022
at 5:54 PM
3 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths i a sanitizing solution when not in use. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): remove dust buildup on ceiling vent and ceiling area around...
PASS W/ CONDITIONS
September 17, 2021
at 2:41 PM
1 violation
590.004/4-501.12-C - Cutting Surfaces (C): The cutting board is scored. Resurface to provide a smooth cleanable surface.
PASS
February 26, 2021
at 4:45 PM
2 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): The manager knew the walk-in was not working but was plannng on having it fixed and using the food. Provide a manager who can take active managerial control and monitor food safety. |...
FAIL
February 22, 2021
at 8:44 PM
2 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): The manager knew the walk-in was not working but was plannng on having it fixed and using the food. Provide a manager who can take active managerial control and monitor food safety. |...
PASS
September 14, 2020
at 4:50 PM
3 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): The wiping cloths are in sanitizer buckets that were setup in the morning and there is no sanitizer reading. Change sanitizer buckets every 2hours and make sure the reading levels are accura...
FAIL
September 8, 2020
at 5:01 PM
3 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): The wiping cloths are in sanitizer buckets that were setup in the morning and there is no sanitizer reading. Change sanitizer buckets every 2hours and make sure the reading levels are accura...
PASS
March 18, 2020
at 4:11 PM
0 violations
PASS
January 22, 2020
at 4:19 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all in use wiping cloths in a sanitizing solution when cloths are not in use. | 590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): provide a thermometer inside 2 do...
FAIL
January 13, 2020
at 4:08 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all in use wiping cloths in a sanitizing solution when cloths are not in use. | 590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): provide a thermometer inside 2 do...
PASS
July 2, 2019
at 5:39 PM
6 violations
08-3-305-307.11 - Food Protection: remove all non ice related material from storage on top of the ice machine. | 14-4-202.11 - Food Contact Surfaces Design: cutting boards over kitchen sink are scoured and stained. Resurface or replace the cutting...
FAIL
June 18, 2019
at 3:19 PM
6 violations
08-3-305-307.11 - Food Protection: remove all non ice related material from storage on top of the ice machine. | 14-4-202.11 - Food Contact Surfaces Design: cutting boards over kitchen sink are scoured and stained. Resurface or replace the cutting...
PASS
January 28, 2019
at 4:55 PM
4 violations
08-3-305-307.11 - Food Protection: In the freezer keep all supplies 6 inches off the floor. | 23-4-602.13 - Non-Food Contact Surfaces Clean: In the kitchen clean the top and exterior of the blue bread container. At the service line clean bottom...
FAIL
January 14, 2019
at 3:21 PM
4 violations
08-3-305-307.11 - Food Protection: In the freezer keep all supplies 6 inches off the floor. | 23-4-602.13 - Non-Food Contact Surfaces Clean: In the kitchen clean the top and exterior of the blue bread container. At the service line clean bottom...
PASS W/ CONDITIONS
August 16, 2018
at 2:55 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove cardboard from shelving below the hand sink at the service counter. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean shelving below hand sink at the servioce counter. Raemove built up debris an...
PASS W/ CONDITIONS
April 25, 2018
at 3:48 PM
1 violation
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution when not in use.
PASS
September 7, 2017
at 3:10 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on squeeze bottles filled with dressings and sauces. Provide. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Diced onions and peppers with an elevated temperature of 64F....
FAIL
August 8, 2017
at 3:20 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on squeeze bottles filled with dressings and sauces. Provide. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Diced onions and peppers with an elevated temperature of 64F....
PASS
September 30, 2016
at 4:44 PM
5 violations
03-3-501.16(A) - Cold Holding: Ranch salad dressing observed being left out at room temperature. Discontinue and store all potentially hazardous foods at below 41F. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Diced tomatoes ins...
FAIL
September 23, 2016
at 5:29 PM
5 violations
03-3-501.16(A) - Cold Holding: Ranch salad dressing observed being left out at room temperature. Discontinue and store all potentially hazardous foods at below 41F. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Diced tomatoes ins...
PASS
February 19, 2016
at 5:02 PM
10 violations
03-3-501.16(A) - Cold Holding: Sliced tomatoes inside of the deli style cooler withan elevated temperature of 48F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. All other foods inside of the unit were at...
FAIL
February 11, 2016
at 3:38 PM
10 violations
03-3-501.16(A) - Cold Holding: Sliced tomatoes inside of the deli style cooler withan elevated temperature of 48F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. All other foods inside of the unit were at...
PASS
November 30, 2015
at 3:21 PM
2 violations
03-3-501.16(A) - Cold Holding: Cut tomatoes 50F Swiss cheese 55F / Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in unit running at 57F / Repair to provide proper temperatures of 4...
PASS W/ CONDITIONS
November 20, 2015
at 4:49 PM
4 violations
03-3-501.16(A) - Cold Holding: Cut tomatoes 50F Swiss cheese 55F / Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in unit running at 57F / Repair to provide proper temperatures of 4...
FAIL
November 12, 2015
at 6:28 PM
3 violations
03-3-501.16(A) - Cold Holding: Cut tomatoes 50F Swiss cheese 55F / Provide proper cold holding temperatures. | 31-5-204/05.11 - Location Accessible: Both hand sinks observed with items in basin / Items were removed. Ensure hand sinks are kept f...
PASS W/ CONDITIONS
June 9, 2015
at 2:46 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Condensor fan covers with visible dust / Clean to remove. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Grout line around 3 bay sink with visible soils / Clean to remove.
PASS
July 17, 2014
at 4:12 PM
1 violation
27-5-103.11-.12 - Hot and Cold Water: Hot water is not working at cook line hand sink / Repair. Establishment does have hot running water.
FAIL
July 1, 2014
at 5:58 PM
1 violation
27-5-103.11-.12 - Hot and Cold Water: Hot water is not working at cook line hand sink / Repair. Establishment does have hot running water.
PASS
May 15, 2014
at 5:12 PM
0 violations