Charley's Philly Steak
FAILTuesday, August 8, 2017 at 3:20 PM
Violations Cited
30-5-203.14
Cross Connection Back Siphonage Backflow
Long hose observed sitting in the rinse bay of the 3 bay sink. Replace to ensure the spray hose hangs above the fill line of the 3 bay sink.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
02-3-602.11-.12/3-302.12
Food Container Labels
No labels on squeeze bottles filled with dressings and sauces. Provide.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Diced onions and peppers with an elevated temperature of 64F. PIC stated the peppers and onions were prepared from earlier that morning. Discontinue and ensure proper cooling methods are in place prior to being placed out for service.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Salt and pepper mixture observed being stored on the ground. Discontinue and store elevated a minimum of 6 inches off the ground.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.