CHILDRENS HOSPITAL MAIN CAF
Latest: PASS W/ CONDITIONS
July 29, 2025
Address
300 LONGWOOD AV
Fenway, MA 02115
Inspection History
79 inspections
23 failures
License
License #18886
Last inspected: July 29, 2025
Inspection History (50 most recent)
PASS W/ CONDITIONS
July 29, 2025
at 6:06 PM
4 violations
590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf): High temp dish machine Final rinse 198 F IMD 178 F (Chef's Playground) Final rinse 199 F IMD 179 F (Main High temp dish machine) | 590.004/4-60...
FAIL
July 22, 2025
at 4:15 PM
4 violations
590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf): High temp dish machine Final rinse 198 F IMD 178 F (Chef's Playground) Final rinse 199 F IMD 179 F (Main High temp dish machine) | 590.004/4-60...
PASS W/ CONDITIONS
April 17, 2025
at 4:30 PM
1 violation
590.006/6-303.11-C - Intensity-Lighting (C): Replace the burnt out light bulbs above the char broiler.
PASS
January 7, 2025
at 4:37 PM
1 violation
590.005/5-202.13-P - Backflow Prevention Air Gap (P): 2 Bay sink (food prep) no indirect plumbing or air gap
FAIL
December 3, 2024
at 4:59 PM
3 violations
590.002/2-301.14-P - When to Wash (P): Multiple food handlers not washing hands between tasks | 590.003/3-304.15-P - (A) Gloves Use Limitation (P): Multitasking wearing single use gloves - that handling ready to eat foods | 590.005/5-202.13-P - B...
FAIL
November 18, 2024
at 6:11 PM
3 violations
590.002/2-301.14-P - When to Wash (P): Multiple food handlers not washing hands between tasks | 590.003/3-304.15-P - (A) Gloves Use Limitation (P): Multitasking wearing single use gloves - that handling ready to eat foods | 590.005/5-202.13-P - B...
PASS W/ CONDITIONS
October 31, 2024
at 7:15 PM
0 violations
PASS
August 9, 2024
at 2:39 PM
5 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Regina Pizza Unit 60 F Cheese 57 F Brocolli 57 F | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding ...
FAIL
July 25, 2024
at 4:54 PM
12 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Regina Pizza Unit 60 F Cheese 57 F Brocolli 57 F | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding ...
PASS
February 23, 2024
at 4:07 PM
6 violations
590.004/4-204.119-C - Warewashing Sinks and Drain boards Self-Draining (C): Insufficent drainboards Using shelving that drains directly on the floor | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Main dishwasher Final ri...
FAIL
January 30, 2024
at 8:06 PM
14 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Multiple wiping cloths throughout are not being stored in a sanitizing solution | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Food ...
FAIL
January 23, 2024
at 5:41 PM
14 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Multiple wiping cloths throughout are not being stored in a sanitizing solution | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Food ...
PASS
October 6, 2023
at 4:19 PM
0 violations
PASS W/ CONDITIONS
June 28, 2023
at 6:22 PM
1 violation
590.005/5-205.15-C - System Maintained in Good Repair (C): Prep sink at the subway location observed leaking from the drainpipe.Repair
PASS
April 10, 2023
at 3:35 PM
0 violations
PASS W/ CONDITIONS
November 29, 2022
at 5:29 PM
1 violation
590.005/5-205.15-C - System Maintained in Good Repair (C): Prep sink faucet observed leaking.Repair
PASS W/ CONDITIONS
August 2, 2022
at 3:19 PM
1 violation
590.006/6-101.11-C - Surface Characteristics-Indoor Areas (C): Lower wall molding at the entrance to the dry storage room observed damaged.Repair to prevent possible pest access.
PASS
March 7, 2022
at 5:56 PM
0 violations
PASS
January 17, 2022
at 12:17 PM
0 violations
PASS
November 23, 2021
at 7:10 PM
6 violations
590.003/3-501.13-C - Thawing (C): ROP tuna portions in walk-in cooler for thawing but still frozen. Portions removed from packaging. Always remove frozen ROP fish from packagine before thawing. | 590.003/3-501.15-PF - (A )Cooling Methods (Pf): Ra...
FAIL
November 16, 2021
at 5:17 PM
6 violations
590.003/3-501.13-C - Thawing (C): ROP tuna portions in walk-in cooler for thawing but still frozen. Portions removed from packaging. Always remove frozen ROP fish from packagine before thawing. | 590.003/3-501.15-PF - (A )Cooling Methods (Pf): Ra...
PASS
August 2, 2021
at 4:18 PM
0 violations
PASS
March 25, 2021
at 4:26 PM
1 violation
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Farro salad 48F Cabbage slaw 52F for 30-40 min per PIC.Maintain cold holding 41F or below. PIC removed to be placed in blast chiller Discussed...
FAIL
March 15, 2021
at 4:52 PM
1 violation
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Farro salad 48F Cabbage slaw 52F for 30-40 min per PIC.Maintain cold holding 41F or below. PIC removed to be placed in blast chiller Discussed...
PASS
July 17, 2020
at 3:55 PM
0 violations
PASS W/ CONDITIONS
October 23, 2019
at 3:52 PM
2 violations
590.005/5-501.115-C - Maintaining Refuse Areas and Enclosures (C): Area located at dumpster with heavy soils and debris | 590.006/6-501.12-C - Cleaning Frequency and Restrictions (C): Area below shelving in "Chefs playground" with heavy...
PASS W/ CONDITIONS
August 8, 2019
at 3:27 PM
2 violations
590.004/4-501.12-C - Cutting Surfaces (C): Cutting boards heavily scored | 590.006/6-101.11-C - Surface Characteristics-Indoor Areas (C): Missing or damaged grout between tiles throughout kitchen
PASS W/ CONDITIONS
February 14, 2019
at 8:04 PM
2 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers with no labels- Provide | 36-6-501.11-.12 - Improper Maintenance of Floors: Floors throughout kitchen and service area with multiple places where grout is worn or missing. Repa...
PASS W/ CONDITIONS
October 31, 2018
at 7:12 PM
1 violation
10-3-304.12 - Food Utensil Storage: Paddles at pizza station stored directly on pizza oven- Provide barrier
PASS
May 22, 2018
at 6:52 PM
6 violations
03-3-501.16 - Hot Holding: Chicken on service line at Chefs Playground at 133F. Ensure product at 140F or above before placing out for service. Removed and reheated to 170F | 15-4-202.16 - Non-Food Contact Surfaces: Paper towel dispenser not worki...
FAIL
May 15, 2018
at 6:54 PM
6 violations
03-3-501.16 - Hot Holding: Chicken on service line at Chefs Playground at 133F. Ensure product at 140F or above before placing out for service. Removed and reheated to 170F | 15-4-202.16 - Non-Food Contact Surfaces: Paper towel dispenser not worki...
PASS W/ CONDITIONS
January 22, 2018
at 8:24 PM
2 violations
10-3-304.12 - Food Utensil Storage: Utensils stored in stagnant water at Chefs Playground station. Reviewed and corrected at time of inspection. Pizza paddles stored directly on top of pizza ovens- Discontinue and provide barrier to prevent contam...
PASS
November 21, 2017
at 3:49 PM
1 violation
03-3-501.16(A) - Cold Holding: The chicken at the salad station is 50-54F. Provide proper cold holding of 41F or below.
FAIL
November 14, 2017
at 7:07 PM
1 violation
03-3-501.16(A) - Cold Holding: The chicken at the salad station is 50-54F. Provide proper cold holding of 41F or below.
PASS W/ CONDITIONS
August 11, 2017
at 12:58 PM
0 violations
PASS
August 2, 2017
at 3:54 PM
0 violations
PASS
March 13, 2017
at 4:59 PM
0 violations
PASS
October 21, 2016
at 6:11 PM
0 violations
PASS
August 22, 2016
at 4:26 PM
0 violations
PASS
February 12, 2016
at 5:28 PM
1 violation
01-3-602.11 B2 - Labeling of Ingredients: The food items in the "simply to go" section do not contain complete ingredient labels. Provide complete labeling of all grab and go items (handout left about MA labeling requirements)
FAIL
January 29, 2016
at 5:15 PM
1 violation
01-3-602.11 B2 - Labeling of Ingredients: The food items in the "simply to go" section do not contain complete ingredient labels. Provide complete labeling of all grab and go items (handout left about MA labeling requirements)
PASS W/ CONDITIONS
November 3, 2015
at 3:28 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Provide clean location for storageof paddles used at pizza station. Currently stored on top of pizza oven. Area clean at time of inspection
PASS
June 25, 2015
at 7:26 PM
0 violations
PASS
March 4, 2015
at 5:19 PM
0 violations
PASS
December 22, 2014
at 12:46 PM
2 violations
03-3-501.16(A) - Cold Holding: Sweet potatoes 51F Risotto 48F in cold hold line. Ensure cold holding at 41F or below. Removed by PIC and placed in blast chiller. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Small leak coming from c...
FAIL
December 10, 2014
at 4:47 PM
2 violations
03-3-501.16(A) - Cold Holding: Sweet potatoes 51F Risotto 48F in cold hold line. Ensure cold holding at 41F or below. Removed by PIC and placed in blast chiller. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Small leak coming from c...
PASS
December 6, 2014
at 2:59 PM
12 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Discard any effected cooking oils. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Remove and properly dispose of all effected food products. | 21-3-304.14 -...
PASS W/ CONDITIONS
August 7, 2014
at 4:26 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: In between grill areas with heavy soils and food debris- Clean to remove
PASS
May 6, 2014
at 2:38 PM
0 violations
PASS
April 9, 2014
at 3:43 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting boards soiled- clean or repair | 23-4-602.13 - Non-Food Contact Surfaces Clean: Shelving under counter areas Drawer fronts in service areas interiors of under counter refrigeration Drip tray o...