Did CHILDRENS HOSPITAL MAIN CAF pass their Boston health inspection?

CHILDRENS HOSPITAL MAIN CAF FAILED their Boston health inspection on January 23, 2024 with 14 violations including 1 critical violations.

Where is CHILDRENS HOSPITAL MAIN CAF located?

CHILDRENS HOSPITAL MAIN CAF is located at 300 LONGWOOD AV, Boston, MA.

CHILDRENS HOSPITAL MAIN CAF

Q: What critical health violations were found at CHILDRENS HOSPITAL MAIN CAF?

Critical violation: (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P). RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

FAIL

Tuesday, January 23, 2024 at 5:41 PM

Address

300 LONGWOOD AV

Fenway, MA 02115

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Food service areas Kale 48 F Cheese 54 F Tomatoes 55 F Items removed during inspection

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.003/3-602.11-PF

Food Labels (Pf)

Pre packaged Grab and Go food products not labeled (Breakfast Area)

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.003/3-603.11-PF

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Sushi prepackaged containing raw fish missing disclosure

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.004/4-501.112-PF

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Main dishwasher Final rinse 199 F Irreversible measuring device 179 F

Why This Matters

Improper equipment maintenance can harbor bacteria and contaminate food

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.004/4-601.11-PF

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Build up soils on interior of main ice machine

Why This Matters

Improper equipment maintenance can harbor bacteria and contaminate food

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.003/3-304.14-C

Wiping Cloths Use Limitation (C)

Multiple wiping cloths throughout are not being stored in a sanitizing solution

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-204.119-C

Warewashing Sinks and Drain boards Self-Draining (C)

Insufficent drainboards Using shelving that drains directly on the floor

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-601.11-C

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Built up soils on exterior of ice machine

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-901.11-C

Equipment and Utensils Air-Drying Required (C)

Wet stacking food contacts on shelving that drains directly on to the floor - Ware washing

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-903.11-C1

(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Main ware washing Pots pans etc not inverted

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-201.11-C

Floors Walls and Ceilings-Cleanability (C)

Ceiling tiles stained on cooking line Walls and attachments soiled in main ware washing room

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-501.11-C

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Retail cooking line Ceiling tiles in disrepair

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR L1

No proof of an employee on premises in food service trained in anti choking

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR L1

Provide 2024 Health permit

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

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CHILDRENS HOSPITAL MAIN CAF

Violations Cited

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Why This Matters

Code Requirements

Food Labels (Pf)

Why This Matters

Code Requirements

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Why This Matters

Code Requirements

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Why This Matters

Code Requirements

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Why This Matters

Code Requirements

Wiping Cloths Use Limitation (C)

Why This Matters

Code Requirements

Warewashing Sinks and Drain boards Self-Draining (C)

Why This Matters

Code Requirements

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Why This Matters

Code Requirements

Equipment and Utensils Air-Drying Required (C)

Why This Matters

Code Requirements

(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Why This Matters

Code Requirements

Floors Walls and Ceilings-Cleanability (C)

Why This Matters

Code Requirements

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Why This Matters

Code Requirements

Why This Matters

Code Requirements

Why This Matters

Code Requirements

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