Chili Duck

PASS W/ CONDITIONS May 22, 2018 at 12:27 PM

0 violations

PASS W/ CONDITIONS October 26, 2017 at 6:45 PM

0 violations

PASS September 1, 2017 at 1:10 PM

0 violations

PASS W/ CONDITIONS August 4, 2017 at 1:07 PM

18 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs and beef stored with food items that are ready to eat - Kitchen/prep | 10-4.302.11 - Food Utensil Storage: Repeat violation: Tongs stored on ove door handles Pans/equipm...

FAIL August 3, 2017 at 1:12 PM

18 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs and beef stored with food items that are ready to eat - Kitchen/prep | 10-4.302.11 - Food Utensil Storage: Repeat violation: Tongs stored on ove door handles Pans/equipm...

PASS July 11, 2016 at 6:32 PM

1 violation

16-4-301.12 - Three Compartment Sink: No Drain Board at three bay sink

FAIL June 27, 2016 at 3:28 PM

20 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Food container not labeled and others are imporperly labeled | 08-3-305-307.11 - Food Protection: Clean supplies in food prep sink | 10-3-304.12 - Food Utensil Storage: Tongs stored on ove door han...

PASS W/ CONDITIONS June 21, 2016 at 3:36 PM

20 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Food container not labeled and others are imporperly labeled | 08-3-305-307.11 - Food Protection: Clean supplies in food prep sink | 10-3-304.12 - Food Utensil Storage: Tongs stored on ove door han...

PASS August 11, 2015 at 4:17 PM

10 violations

03-3-501.14 - Cooling: Fried noodles prepared since and wrapped with plastic at 11:30am (per PIC) registered 127F at 01:55pm. PIC voluntarily discarded the noodles out of temperature. Boiled rice placed in deep plastic container registered 120F. ...

FAIL August 5, 2015 at 6:16 PM

10 violations

03-3-501.14 - Cooling: Fried noodles prepared since and wrapped with plastic at 11:30am (per PIC) registered 127F at 01:55pm. PIC voluntarily discarded the noodles out of temperature. Boiled rice placed in deep plastic container registered 120F. ...

PASS March 31, 2015 at 6:59 PM

11 violations

03-3-403.11 - Reheating: Peanut sauce for hot holding 86F. Unit 145F.PIC stated it hasn't been re-heated. Re-heat properly at 165F or above before placing for hot holding. | 03-3-501.16(A) - Cold Holding: Scallops 46F Shrimp 47F Chicken 47F...

FAIL March 27, 2015 at 6:30 PM

11 violations

03-3-403.11 - Reheating: Peanut sauce for hot holding 86F. Unit 145F.PIC stated it hasn't been re-heated. Re-heat properly at 165F or above before placing for hot holding. | 03-3-501.16(A) - Cold Holding: Scallops 46F Shrimp 47F Chicken 47F...

PASS October 24, 2014 at 3:06 PM

12 violations

03-3-501.16(A) - Cold Holding: Two door refrigerating unit-Raw chicken 51F Raw scallop 60F. PIC removed all the food from the unit (raw meats and shell fish) to the other refrigerating unit. All sliced vegetables were put on ice. Maintain PHFs at...

FAIL October 16, 2014 at 6:34 PM

12 violations

03-3-501.16(A) - Cold Holding: Two door refrigerating unit-Raw chicken 51F Raw scallop 60F. PIC removed all the food from the unit (raw meats and shell fish) to the other refrigerating unit. All sliced vegetables were put on ice. Maintain PHFs at...

PASS W/ CONDITIONS June 4, 2014 at 6:20 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: No mop sink. Provide or submit a variance request for review. Remove unsealed wooden boards. Provide smooth durable cleanable surfaces for storage of equipment. | 16-4-501.11/.15 - Dishwashng Facilities: ...