Chili Duck
PASS W/ CONDITIONSWednesday, June 4, 2014 at 6:20 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
No mop sink. Provide or submit a variance request for review. Remove unsealed wooden boards. Provide smooth durable cleanable surfaces for storage of equipment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Dishmachine excessively noisy. Repair. Wash 120F Rinse 122F Sanitizer Chlorine 60ppm.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.