CHILLI DUCK
Latest: PASS W/ CONDITIONS
May 28, 2014
Address
829 BOYLSTON ST
Back Bay, MA 02116
Inspection History
33 inspections
16 failures
License
License #22262
Last inspected: May 28, 2014
Inspection History (33 most recent)
PASS W/ CONDITIONS
May 28, 2014
at 5:52 PM
17 violations
03-3-501.16 - Hot Holding: Tom Yung soup 110F Red curry stored on range 51F. Maintain hot foods at or above 140F | 03-3-501.16(A) - Cold Holding: Chicken 49F in refrigerated unit appears partially cooked. Discontinue.Store at or below 41F. Noodle...
FAIL
February 28, 2014
at 7:16 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: The use of cardboard shelf liners should be discontinued. The cardboard is not an approved material for the kitchen. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Maintain soiled wiping cloths in sanitiz...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
December 23, 2013
at 6:15 PM
4 violations
03-3-501.16(A) - Cold Holding: Cut eggplant 48F / Provide proper cold holding temperatures of 41F or below at all times. | 06-3-501.13 - PHF's Properly Thawed: Frozen raw shrimp thawing in stagnant water / Discontinue and properly thaw frozen...
FAIL
December 16, 2013
at 4:59 PM
4 violations
03-3-501.16(A) - Cold Holding: Cut eggplant 48F / Provide proper cold holding temperatures of 41F or below at all times. | 06-3-501.13 - PHF's Properly Thawed: Frozen raw shrimp thawing in stagnant water / Discontinue and properly thaw frozen...
PASS
August 27, 2013
at 3:33 PM
10 violations
03-3-501.16(A) - Cold Holding: Raw shell eggs at 70F. Ensure cold items are held at 41F or below at all times. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Single stand up at 57F. Repair to ensure it is running at 41F or below...
FAIL
August 20, 2013
at 3:39 PM
10 violations
03-3-501.16(A) - Cold Holding: Raw shell eggs at 70F. Ensure cold items are held at 41F or below at all times. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Single stand up at 57F. Repair to ensure it is running at 41F or below...
PASS
January 11, 2013
at 5:36 PM
7 violations
10-3-304.12 - Food Utensil Storage: utensils stored in stagnant water store properly | 16-4-301.12 - Three Compartment Sink: no labels on 3 compartment sink bays label properly | 21-3-304.14 - Wiping Cloths Clean Sanitize: wiping cloths stored...
FAIL
January 2, 2013
at 4:20 PM
7 violations
10-3-304.12 - Food Utensil Storage: utensils stored in stagnant water store properly | 16-4-301.12 - Three Compartment Sink: no labels on 3 compartment sink bays label properly | 21-3-304.14 - Wiping Cloths Clean Sanitize: wiping cloths stored...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
September 14, 2012
at 3:29 PM
0 violations
FAIL
September 6, 2012
at 4:58 PM
5 violations
03-3-501.16(A) - Cold Holding: Cut onions sitting out on counter at 53F moved to refrigeration. Ensure all cold food is held at 41F or below at all times. | 03-3-501.16(A) - Cold Holding: Cut tomatoes - 58F cut strawberries - 61F. Set in conta...
PASS
January 31, 2012
at 3:26 PM
6 violations
03-3-501.14 - Cooling: Par-cooked chicken in reach in at 50F. Prepared night before voluntarily discarded. Educate staff of proper cooling parameters and practice. | 10-3-304.12 - Food Utensil Storage: Utensils in standing water at 75F discont...
FAIL
January 24, 2012
at 4:43 PM
6 violations
03-3-501.14 - Cooling: Par-cooked chicken in reach in at 50F. Prepared night before voluntarily discarded. Educate staff of proper cooling parameters and practice. | 10-3-304.12 - Food Utensil Storage: Utensils in standing water at 75F discont...
PASS
August 26, 2011
at 5:00 PM
4 violations
03-3-501.16(A) - Cold Holding: all product prepped today was moved to other working units | 03-3-501.16(A) - Cold Holding: moved to other unit working at 33 degrees do not return eggs to the large unit until it is repaired and working at prpoer...
FAIL
August 19, 2011
at 6:10 PM
13 violations
03-3-501.16(A) - Cold Holding: all product prepped today was moved to other working units | 03-3-501.16(A) - Cold Holding: moved to other unit working at 33 degrees do not return eggs to the large unit until it is repaired and working at prpoer...
FAIL
August 11, 2011
at 4:40 PM
12 violations
03-3-501.16(A) - Cold Holding: all product prepped today was moved to other working units | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair immediately to operate at 41 degrees or below | 10-3-304.12 - Food Utensil Storage: k...
PASS
September 2, 2010
at 5:36 PM
1 violation
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.:
FAIL
August 9, 2010
at 4:53 PM
18 violations
03-3-501.16(A) - Cold Holding: store all cold foods at 41 degrees or below at all times | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: store all PHF's refrigerated at 41 degrees or below | 08-3-302.11/3-304.11 - Separation ...
FAIL
August 2, 2010
at 6:35 PM
18 violations
03-3-501.16(A) - Cold Holding: store all cold foods at 41 degrees or below at all times | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: store all PHF's refrigerated at 41 degrees or below | 08-3-302.11/3-304.11 - Separation ...
PASS W/ CONDITIONS
March 30, 2010
at 4:01 PM
8 violations
08-3-305-307.11 - Food Protection: cold but not under refrigeration- provide proper storage of all foods for proper food protection. | 14-4-202.11 - Food Contact Surfaces Design: provide thermometer in unit | 17-4-204.112/.115 - Equipment Thermom...
FAIL
March 11, 2010
at 5:41 PM
6 violations
08-3-305-307.11 - Food Protection: cold but not under refrigeration- provide proper storage of all foods for proper food protection. | 14-4-202.11 - Food Contact Surfaces Design: provide thermometer in unit | 19-4-501.18-.110 - Wash Rinse Water C...
PASS W/ CONDITIONS
May 6, 2009
at 4:31 PM
2 violations
08-3-305-307.11 - Food Protection: Store the cooked product behind the raw product within the flip-top refrigeration unit to minimize the potential for cross contamination. Corrected. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Pr...
PASS W/ CONDITIONS
March 18, 2009
at 4:03 PM
5 violations
03-3-501.14 - Cooling: The coconut soup should be chilled in an ice bath through the danger zone before placing it into refrigeration. The staff should verify that the soup is cooling from 140 F to 70 F in under 2 hours and from 70 F to 41 F with...
FAIL
March 3, 2009
at 3:20 PM
5 violations
03-3-501.14 - Cooling: The coconut soup should be chilled in an ice bath through the danger zone before placing it into refrigeration. The staff should verify that the soup is cooling from 140 F to 70 F in under 2 hours and from 70 F to 41 F with...
PASS W/ CONDITIONS
January 15, 2009
at 7:35 PM
1 violation
10-3-304.12 - Food Utensil Storage: Discontinue the storage of the wok utensils within stagnant water.
PASS W/ CONDITIONS
December 15, 2008
at 7:09 PM
10 violations
03-3-501.16(A) - Cold Holding: Garlic and oil are stored at room temperature and moved to refrigerator at the onset of the inspection. Store items properly. Garlic and oil is 82 F. Eggs are stored at room temperature 68f. Store properly lo maintai...
FAIL
December 9, 2008
at 6:57 PM
9 violations
03-3-501.16(A) - Cold Holding: Garlic and oil are stored at room temperature and moved to refrigerator at the onset of the inspection. Store items properly. Garlic and oil is 82 F. Eggs are stored at room temperature 68f. Store properly lo maintai...
PASS W/ CONDITIONS
June 23, 2008
at 4:27 PM
13 violations
03-3-501.16(A) - Cold Holding: Garlic and oil mixture is stored at room temperature and is 90F. Provide proper cold holding of 41F or below. | 10-3-304.12 - Food Utensil Storage: Utensils are stored in stagnant water. Provide proper method of stor...
FAIL
June 16, 2008
at 5:44 PM
13 violations
03-3-501.16(A) - Cold Holding: Garlic and oil mixture is stored at room temperature and is 90F. Provide proper cold holding of 41F or below. | 10-3-304.12 - Food Utensil Storage: Utensils are stored in stagnant water. Provide proper method of stor...
PASS
February 22, 2008
at 3:34 PM
15 violations
01-3-201.11 - Approved Source: Buying items from retail store. Ensure all food comes from wholesaler. | 03-3-501.16(A) - Cold Holding: Brown rice stored at room temperature is 98 F. Provide proper food temperature of either 41 F or below or 140 F ...
FAIL
February 14, 2008
at 7:34 PM
15 violations
01-3-201.11 - Approved Source: Buying items from retail store. Ensure all food comes from wholesaler. | 03-3-501.16(A) - Cold Holding: Brown rice stored at room temperature is 98 F. Provide proper food temperature of either 41 F or below or 140 F ...
FAIL
September 26, 2007
at 3:34 PM
32 violations
03-3-501.16(A) - Cold Holding: Provide proper cold holding of items in the walkin - coconut cream at 45 degrees F. | 08-3-305-307.11 - Food Protection: Discontinue the storage of raw chicken above produce in the walkin. | 10-3-304.12 - Food Utensi...