CHILLI DUCK
PASS W/ CONDITIONSWednesday, May 6, 2009 at 4:31 PM
Violations Cited
08-3-305-307.11
Food Protection
Store the cooked product behind the raw product within the flip-top refrigeration unit to minimize the potential for cross contamination. Corrected.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Promptly replace the hand towels at the hand sink. The dispenser beside the grill was empty at the start of the inspection but restocked during the inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.