CHINA MAXIM III
Latest: PASS W/ CONDITIONS
September 7, 2021
Address
241 MARKET ST
Brighton, MA 02135
Inspection History
43 inspections
19 failures
License
License #20389
Last inspected: September 7, 2021
Inspection History (43 most recent)
PASS W/ CONDITIONS
September 7, 2021
at 5:55 PM
8 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Repeat priority vioations. Provide active managerial control. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw chicken observed store...
FAIL
August 31, 2021
at 3:02 PM
8 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Repeat priority vioations. Provide active managerial control. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw chicken observed store...
PASS W/ CONDITIONS
March 10, 2021
at 4:02 PM
10 violations
590.002/2-301.14-P - When to Wash (P): Food workers are not washing hands with the proper frequency. Retrain staff. | 590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Food worker with no hair restraint. Provide. | 590.002(D)/2-103.11-PF - (...
FAIL
March 2, 2021
at 5:10 PM
10 violations
590.002/2-301.14-P - When to Wash (P): Food workers are not washing hands with the proper frequency. Retrain staff. | 590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Food worker with no hair restraint. Provide. | 590.002(D)/2-103.11-PF - (...
PASS
July 14, 2020
at 6:43 PM
9 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC not enforcing or adhering to COVID19 orders and directives. Observed multiple staff not wearing face masks in establishment. Not attestation poster posted. The CFPM is not monitori...
FAIL
June 29, 2020
at 5:40 PM
9 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC not enforcing or adhering to COVID19 orders and directives. Observed multiple staff not wearing face masks in establishment. Not attestation poster posted. The CFPM is not monitori...
PASS
December 3, 2019
at 4:15 PM
4 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Food handlers not wearing hair restraints | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Every Food Establishment must now have written procedures for responding to a...
PASS W/ CONDITIONS
November 15, 2019
at 7:30 PM
13 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Food handlers not wearing hair restraints | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Every Food Establishment must now have written procedures for responding to a...
FAIL
October 31, 2019
at 4:49 PM
13 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Food handlers not wearing hair restraints | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Every Food Establishment must now have written procedures for responding to a...
PASS W/ CONDITIONS
July 13, 2018
at 7:33 PM
7 violations
08-3-305-307.11 - Food Protection: Storing bulk food container near mop sink | 15-4-202.16 - Non-Food Contact Surfaces: Discard all soiled cardboard boxes Rust on shelving - Kitchen/prep/ware washing/storage Using cardboard boxes to line shelving...
FAIL
June 28, 2018
at 1:28 PM
7 violations
08-3-305-307.11 - Food Protection: Storing bulk food container near mop sink | 15-4-202.16 - Non-Food Contact Surfaces: Discard all soiled cardboard boxes Rust on shelving - Kitchen/prep/ware washing/storage Using cardboard boxes to line shelving...
PASS
March 24, 2017
at 2:59 PM
7 violations
03-3-501.16(A) - Cold Holding: white rice.....60 F. Provide temperature of 41 F or below or 140 F and above. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: walk in cooler......65 F. No PHF's in cooler. Provide temperature of ...
FAIL
March 10, 2017
at 3:30 PM
7 violations
03-3-501.16(A) - Cold Holding: white rice.....60 F. Provide temperature of 41 F or below or 140 F and above. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: walk in cooler......65 F. No PHF's in cooler. Provide temperature of ...
PASS
February 14, 2017
at 4:27 PM
7 violations
08-3-305-307.11 - Food Protection: replace heavily soiled MSG container and provide label for the container.Discontinue washing pots in the 3 bay sink while sink is used for food frep. Remove food items from the 3 bay sink. | 14-4-202.11 - Food Co...
FAIL
January 30, 2017
at 4:17 PM
7 violations
08-3-305-307.11 - Food Protection: replace heavily soiled MSG container and provide label for the container.Discontinue washing pots in the 3 bay sink while sink is used for food frep. Remove food items from the 3 bay sink. | 14-4-202.11 - Food Co...
PASS
June 22, 2016
at 5:41 PM
7 violations
08-3-305-307.11 - Food Protection: remove bowls from inside containers of all bulk foods. Only use scoops with a handle for dispensing bulk foods. | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep all in use wiping cloths in a sanitizing soluti...
FAIL
June 6, 2016
at 4:09 PM
7 violations
08-3-305-307.11 - Food Protection: remove bowls from inside containers of all bulk foods. Only use scoops with a handle for dispensing bulk foods. | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep all in use wiping cloths in a sanitizing soluti...
PASS
October 15, 2015
at 3:13 PM
4 violations
03-3-501.16(A) - Cold Holding: Rice garlic and oil eggs are left out overnight is 70F-73F. These foods are all temperature contol for safety food and needs to be kept hot over 140F or cold below 41F. (owner discarded all the items) | 23-4-602...
FAIL
October 8, 2015
at 3:41 PM
4 violations
03-3-501.16(A) - Cold Holding: Rice garlic and oil eggs are left out overnight is 70F-73F. These foods are all temperature contol for safety food and needs to be kept hot over 140F or cold below 41F. (owner discarded all the items) | 23-4-602...
PASS
July 15, 2015
at 6:27 PM
6 violations
03-3-501.16(A) - Cold Holding: The garlic and oil mixture is stored at room temperature and is 87F. This is a potentially hazardous food and needs to be stored under refrigeration at 41F or below. | 08-3-305-307.11 - Food Protection: Items in the...
FAIL
July 8, 2015
at 3:50 PM
6 violations
03-3-501.16(A) - Cold Holding: The garlic and oil mixture is stored at room temperature and is 87F. This is a potentially hazardous food and needs to be stored under refrigeration at 41F or below. | 08-3-305-307.11 - Food Protection: Items in the...
PASS
April 2, 2014
at 4:33 PM
3 violations
03-3-501.14 - Cooling: The rice in the reach-in is 64F initially and after fifteen minutes there was no temperture change. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additioanl four hours. The garlic and oil ...
FAIL
March 24, 2014
at 3:27 PM
3 violations
03-3-501.14 - Cooling: The rice in the reach-in is 64F initially and after fifteen minutes there was no temperture change. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additioanl four hours. The garlic and oil ...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
July 19, 2013
at 6:08 PM
7 violations
03-3-501.16(A) - Cold Holding: Small pan of raw meat in deli style cooler with an elevated temperature of 49F. PIC stated that the meat had been in the unit since the previous night. Meats out of temperature were removed and voluntarily discarded ...
FAIL
July 9, 2013
at 6:09 PM
7 violations
03-3-501.16(A) - Cold Holding: Small pan of raw meat in deli ctyle cooler with an elevated temperature of 49F. PIC stated that the meat had been in the unit since the previous night. Meats out of temperature were removed and voluntarily discarded ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
October 12, 2012
at 12:11 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Metal bowl being used to dispense rice. Discontinue and use a handled scoop to prevent contamination from hands. Provide handled scoops for all bulk food containers. | 15-4-202.16 - Non-Food Contact Surf...
FAIL
October 5, 2012
at 3:36 PM
6 violations
12-3--301.11 - Prevention of Contamination from Hands: Manager observed handling ready to eat lettuce with bare hands. Discontinue and ensure there is no bare hand contact with ready to eat foods. | 14-4-202.11 - Food Contact Surfaces Design: Meta...
PASS
February 6, 2012
at 7:51 PM
11 violations
03-3-501.16(A) - Cold Holding: Raw chicken being left out at rom temperature at 55F. Cooked rice being left out at room temperature 65F. PIC removed all foods that were out of temperature and placed them into a refrigeration unit to maintain a tem...
FAIL
February 1, 2012
at 6:42 PM
11 violations
03-3-501.16(A) - Cold Holding: Raw chicken being left out at rom temperature at 55F. Cooked rice being left out at room temperature 65F. PIC removed all foods that were out of temperature and placed them into a refrigeration unit to maintain a tem...
PASS W/ CONDITIONS
August 24, 2011
at 6:21 PM
1 violation
08-3-305-307.11 - Food Protection: One plastic container of broccoli was observed below a large plastic bin containing a small quantity of raw chicken. The chicken was removed to the bottom shelf during the inspection.
PASS W/ CONDITIONS
January 7, 2011
at 4:35 PM
3 violations
08-3-305-307.11 - Food Protection: Two plastic bins containing raw chicken were observed on a shelf above two containers of pork. The pork products must be stored above the chicken products. Chicken should be stored on the bottom shelf to preven...
PASS
March 23, 2010
at 6:13 PM
3 violations
03-3-501.16(A) - Cold Holding: Whole-shelled eggs must remain refrigerated. One flat of whole-shelled eggs was observed on the bottom shelf of a table located adjacent to the right of the flip-top refrigeration unit. Cooked rice must be refriger...
FAIL
March 9, 2010
at 7:04 PM
3 violations
03-3-501.16(A) - Cold Holding: Whole-shelled eggs must remain refrigerated. One flat of whole-shelled eggs was observed on the bottom shelf of a table located adjacent to the right of the flip-top refrigeration unit. Cooked rice must be refriger...
PASS
February 26, 2010
at 7:20 PM
4 violations
03-3-501.16(A) - Cold Holding: Cooked rice was observed within strainers in the front and rear of the establishment. Once cooked the rice must be maintained hot or be maintained under refrigeration. We discussed the risks associated with rice. ...
FAIL
February 11, 2010
at 7:37 PM
4 violations
03-3-501.16(A) - Cold Holding: Cooked rice was observed within strainers in the front and rear of the establishment. Once cooked the rice must be maintained hot or be maintained under refrigeration. We discussed the risks associated with rice. ...
PASS
June 1, 2009
at 6:37 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean exterior of both coke reach-in and door tracks clean all shelves along wall beside coke reach-in...
FAIL
May 18, 2009
at 5:33 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean exterior of both coke reach-in and door tracks clean all shelves along wall beside coke reach-in...
PASS
May 1, 2008
at 4:35 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times through-out | 22-4-601/602.11 - Food Contact Surfaces Clean: clean can opener and blade | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor ...
FAIL
April 17, 2008
at 11:21 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times through-out | 22-4-601/602.11 - Food Contact Surfaces Clean: clean can opener and blade | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor ...
PASS
October 17, 2007
at 6:52 PM
6 violations
01-3-101/701.11 - Spoilage Unsafe Food: Flat of eggs sitting on counter at 50 F discard unsafe food. | 03-3-501.16(A) - Cold Holding: Flat of eggs sitting at 50 F. provide proper cold hold of 41 F OR below. | 08-3-302.11/3-304.11 - Separation Se...
FAIL
October 10, 2007
at 4:16 PM
6 violations
01-3-101/701.11 - Spoilage Unsafe Food: Flat of eggs sitting on counter at 50 F discard unsafe food. | 03-3-501.16(A) - Cold Holding: Flat of eggs sitting at 50 F. provide proper cold hold of 41 F OR below. | 08-3-302.11/3-304.11 - Separation Se...