China Sky Restaurant
⚠️ This facility has been closed 2 times by the Health Department
Latest: PASS
June 28, 2024
Address
782 ADAMS ST
Dorchester, MA 02122
Inspection History
69 inspections
34 failures
2 closures
License
License #18025
Last inspected: June 28, 2024
Inspection History (50 most recent)
PASS
June 28, 2024
at 5:57 PM
3 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw chicken stored above pork product / Discontinue and rearrange all raw chicken to be on bottom of shelving in walk in | 590.004/4-601.11-PF - (A) Equi...
FAIL
June 18, 2024
at 6:13 PM
3 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw chicken stored above pork product / Discontinue and rearrange all raw chicken to be on bottom of shelving in walk in | 590.004/4-601.11-PF - (A) Equi...
PASS
February 2, 2024
at 1:12 PM
6 violations
590.003/3-304.11-P - Food Contact with Equipment Utensils and Linens (P): Meat slicer with dried food debris / remove disassemble clean and sanitize | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Ho...
FAIL
January 25, 2024
at 7:17 PM
6 violations
590.003/3-304.11-P - Food Contact with Equipment Utensils and Linens (P): Meat slicer with dried food debris / remove disassemble clean and sanitize | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Ho...
PASS W/ CONDITIONS
January 3, 2024
at 8:23 PM
0 violations
PASS W/ CONDITIONS
September 21, 2023
at 6:34 PM
4 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Storage shelf under the preparation table on the cooking line visibly soiled and with food debris. Clean to remove | 590.005/5-103.11-PF - Capacity-Quantity and Availability (Pf): At the time of t...
🚫 CLOSURE
September 20, 2023
at 6:32 PM
4 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Storage shelf under the preparation table on the cooking line visibly soiled and with food debris. Clean to remove | 590.005/5-103.11-PF - Capacity-Quantity and Availability (Pf): At the time of t...
PASS
February 15, 2023
at 7:25 PM
5 violations
590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Evidence pf employees smoking in the basement restroom. Discontinue and provide a designated area for employees to smoke. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control f...
FAIL
February 9, 2023
at 7:12 PM
5 violations
590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Evidence pf employees smoking in the basement restroom. Discontinue and provide a designated area for employees to smoke. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control f...
PASS W/ CONDITIONS
January 18, 2023
at 3:24 PM
0 violations
PASS W/ CONDITIONS
June 23, 2022
at 6:30 PM
5 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Management not properly overseeing in the storage of TCS foods. Address and ensure all staff have been proeprly trained on Food Safety. | 590.003/3-302.11-P - Packaged and Unpackaged F...
FAIL
June 8, 2022
at 6:16 PM
5 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Management not properly overseeing in the storage of TCS foods. Address and ensure all staff have been proeprly trained on Food Safety. | 590.003/3-302.11-P - Packaged and Unpackaged F...
PASS W/ CONDITIONS
January 18, 2022
at 7:19 PM
5 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No one on site with a current Food Allergen Certification. Once received management is to provide verification of the updated certification. | 590.003/3-304.12-C - In-Use Utensils ...
FAIL
January 10, 2022
at 7:37 PM
5 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No one on site with a current Food Allergen Certification. Provide. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knives observed being stored in between coolers...
PASS
September 9, 2021
at 6:02 PM
5 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Food in storage unless in a cooling stag needs to be covered. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation...
FAIL
August 27, 2021
at 6:08 PM
5 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Food in storage unless in a cooling stag needs to be covered. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation...
PASS
March 30, 2021
at 7:13 PM
2 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filter and area around filters soiled. Clean to remove. Hoods sticker expired Dec 2020. Hood must be cleaned before re-inspection. PIC will need to call around to get hood cleaned. |...
PASS W/ CONDITIONS
March 22, 2021
at 6:53 PM
9 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw whole eggs stored in multiple areas in walk in above fish and vegetables. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name ...
FAIL
March 12, 2021
at 7:41 PM
9 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw whole eggs stored in multiple areas in walk in above fish and vegetables. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name ...
PASS
October 2, 2020
at 7:02 PM
6 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Product on floor in walk in. PIC stated that it had to be moved into walk in due to the fact the the other one broke down. Discontinue to store product on the floor....
FAIL
September 22, 2020
at 6:47 PM
6 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Product on floor in walk in. PIC stated that it had to be moved into walk in due to the fact the the other one broke down. Discontinue to store product on the floor....
PASS
June 26, 2020
at 6:01 PM
11 violations
590.002/2-301.12-P - Cleaning Procedure (P): No evidence that hands are being washed properly. All sink must be stocked and not blocked. | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit clean up kit. Hand outgi...
FAIL
June 9, 2020
at 6:25 PM
11 violations
590.002/2-301.12-P - Cleaning Procedure (P): No evidence that hands are being washed properly. All sink must be stocked and not blocked. | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit clean up kit. Hand outgi...
PASS
September 3, 2019
at 2:14 PM
2 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Power loss in the establishment. Electrical failure in the adjoining basement. PIC to contact ISD Health department about possible condemnation on the next business day. | 590.003/3-70...
🚫 CLOSURE
July 27, 2019
at 1:06 PM
2 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Power loss in the establishment. Electrical failure in the adjoining basement. PIC to contact ISD Health department about possible condemnation on the next business day. | 590.003/3-70...
PASS
March 15, 2019
at 12:46 PM
4 violations
03-3-501.16(A) - Cold Holding: Cooked chicken fingers observed being left out at room temperature (62F). Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. | 12-3--301.11 - Prevention of Contamination from Ha...
FAIL
March 5, 2019
at 1:17 PM
12 violations
03-3-501.16 - Hot Holding: Cooked chicken wings observed being left out at room temperature (87F). Discontinue and ensure all potentially hazardous foods are beijg maintained at 140F or higher. PIC to reheat chicken wing to 165F to ensure no bacte...
PASS W/ CONDITIONS
May 16, 2018
at 12:37 PM
13 violations
08-3-305-307.11 - Food Protection: cover all foods in 2 dr. reachin. | 10-3-304.12 - Food Utensil Storage: remove all in use utensils from stagnant water. | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide employee hair restraints. | 14-4-2...
FAIL
May 9, 2018
at 12:43 PM
13 violations
08-3-305-307.11 - Food Protection: cover all foods in 2 dr. reachin. | 10-3-304.12 - Food Utensil Storage: remove all in use utensils from stagnant water. | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide employee hair restraints. | 14-4-2...
PASS W/ CONDITIONS
March 2, 2018
at 5:04 PM
8 violations
03-3-501.16 - Hot Holding: Cooked chicken wings observed being left out at room temperature (87F). Discontinue and ensure all potentially hazardous foods are beijg maintained at 140F or higher. PIC to reheat chicken wing to 165F to ensure no bacte...
FAIL
February 21, 2018
at 6:35 PM
8 violations
03-3-501.16 - Hot Holding: Cooked chicken wings observed being left out at room temperature (87F). Discontinue and ensure all potentially hazardous foods are beijg maintained at 140F or higher. PIC to reheat chicken wing to 165F to ensure no bacte...
PASS
October 19, 2017
at 3:45 PM
1 violation
34-5-501.111/.115 - Outside Storage Improperly Maintained: Heavly soiled area surrounding dumpster area and grease barrel area. Remove Trash and other debris. Clean and wash down ground surrounding dumpster area .
PASS W/ CONDITIONS
October 12, 2017
at 6:39 PM
2 violations
33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: Heavly soiled and overflowing with grease and oil and debris. Call for professional removal of oil. Provide separate barrels per business. | 34-5-501.111/.115 - Outside Storage Improperly ...
FAIL
October 5, 2017
at 12:37 PM
2 violations
33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: Heavly soiled and overflowing with grease and oil and debris. Call for professional removal of oil. Provide separate barrels per business. | 34-5-501.111/.115 - Outside Storage Improperly ...
PASS
May 17, 2017
at 12:36 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: replace all worn equipment and scored cutting boards.... | 36-6-201.11 - Floors Designed Constructed Installed: clean floor throughout walkins and under all equipment...remove 2 patches of stagnant water...
FAIL
May 3, 2017
at 1:01 PM
17 violations
03-3-501.16 - Hot Holding: chicken fried and left in room temp...temp. was 60F shall be maintained at 140F or above.... | 06-3-501.13 - PHF's Properly Thawed: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly sto...
FAIL
April 26, 2017
at 12:33 PM
17 violations
03-3-501.16 - Hot Holding: chicken fried and left in room temp...temp. was 60F shall be maintained at 140F or above.... | 06-3-501.13 - PHF's Properly Thawed: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly sto...
PASS
July 14, 2016
at 4:53 PM
5 violations
08-3-305-307.11 - Food Protection: REMOVE TOWELS STORED ON ALL REFRIGERATED FOODS... | 14-4-202.11 - Food Contact Surfaces Design: REPLACE ALL DEFECTIVE EQUIPMENT AND PROVIDE NSF FOOD GRADE COVERINGS NOT TOWELS....REPLACE ALL SCORED CUTTING BOARDS...
FAIL
June 21, 2016
at 4:38 PM
12 violations
08-3-305-307.11 - Food Protection: REMOVE TOWELS STORED ON ALL REFRIGERATED FOODS... | 14-4-202.11 - Food Contact Surfaces Design: REPLACE ALL DEFECTIVE EQUIPMENT AND PROVIDE NSF FOOD GRADE COVERINGS NOT TOWELS....REPLACE ALL SCORED CUTTING BOARDS...
FAIL
June 14, 2016
at 5:40 PM
21 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: REMOVE ALL EGG CRATES USED FOR SHELVING SUPPORT... | 08-3-305-307.11 - Food Protection: REMOVE TOWELS STORED ON ALL REFRIGERATED FOODS... | 10-3-304.12 - Food Utensil Storage: REM...
FAIL
June 13, 2016
at 4:50 PM
21 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: REMOVE ALL EGG CRATES USED FOR SHELVING SUPPORT... | 08-3-305-307.11 - Food Protection: REMOVE TOWELS STORED ON ALL REFRIGERATED FOODS... | 10-3-304.12 - Food Utensil Storage: REM...
PASS
April 7, 2015
at 5:52 PM
11 violations
03-3-501.16(A) - Cold Holding: Garlic and oil mixture observed being left out at room temperature. Discontinue and store all potentially hazardous foods at below 41F. | 06-3-501.13 - PHF's Properly Thawed: Raw frozen shrimp observed being lef...
FAIL
March 31, 2015
at 3:45 PM
11 violations
03-3-501.16(A) - Cold Holding: Garlic and oil mixture observed being left out at room temperature. Discontinue and store all potentially hazardous foods at below 41F. | 06-3-501.13 - PHF's Properly Thawed: Raw frozen shrimp observed being lef...
PASS
August 20, 2014
at 6:23 PM
5 violations
08-3-305-307.11 - Food Protection: Boxes of frozen shrimp observed being stored on the ground of the walk-in freezer. Discontinue and store all foods elevated at least 6 inches off the ground. | 22-4-601/602.11 - Food Contact Surfaces Clean: Inter...
FAIL
August 8, 2014
at 5:40 PM
5 violations
08-3-305-307.11 - Food Protection: Boxes of frozen shrimp observed being stored on the ground of the walk-in freezer. Discontinue and store all foods elevated at least 6 inches off the ground. | 22-4-601/602.11 - Food Contact Surfaces Clean: Inter...
PASS
February 6, 2014
at 6:47 PM
9 violations
03-3-501.16(A) - Cold Holding: Garlic and oil mixture observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. | 06-3-501.13 - PHF's Properly Thawed: Raw shrimp obs...
FAIL
January 29, 2014
at 7:02 PM
9 violations
03-3-501.16(A) - Cold Holding: Garlic and oil mixture observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. | 06-3-501.13 - PHF's Properly Thawed: Raw shrimp obs...
PASS
July 26, 2013
at 4:59 PM
1 violation
03-3-501.16(A) - Cold Holding: at inspection found appx 40 lbs. of egg roll ingredients( w/ P.H.Fs in ingredients ) on bench for making of egg rolls- temp sample = 44.2 degree F ( placed back in walk-in --- reviewed w/ mgr. & chef: to take sm...
FAIL
July 24, 2013
at 7:11 PM
2 violations
03-3-501.16(A) - Cold Holding: at inspection found appx 40 lbs. of egg roll ingredients( w/ P.H.Fs in ingredients ) on bench for making of egg rolls- temp sample = 44.2 degree F ( placed back in walk-in --- reviewed w/ mgr. & chef: to take sm...
PASS W/ CONDITIONS
February 21, 2013
at 6:15 PM
1 violation
08-3-305-307.11 - Food Protection: IN THE WALK-IN - store all products off floor at least 6 inches- ( corrected at inspection )