China Sky Restaurant
PASS W/ CONDITIONSThursday, September 21, 2023 at 6:34 PM
Violations Cited
590.005/5-103.11-PF
Capacity-Quantity and Availability (Pf)
At the time of the inspection there was no hot water available throughout the estbalishment (hot water at 65F). Establishment was not open at the time of the inspection and has Voluntarily closed due to no hot water. Service call was placed at the time of the inspeciton.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Storage shelf under the preparation table on the cooking line visibly soiled and with food debris. Clean to remove
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Cold water faucet to the hand sink nnear the rice cooker not functioning. Address and make any necessary repairs. Additional hand sinks to be used until repairs have been made.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Floor under the Wok station with visible oil/grease spills. Clean to remove.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean