CIAO BELLA

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS September 21, 2009 at 5:57 PM

6 violations

08-3-305-307.11 - Food Protection: If garnishes etc. are to be packed in ice along the main cooking line they need to be properly packed in ice. Packing only the lower two inches of product will not suffice. | 23-4-602.13 - Non-Food Contact Sur...

FAIL September 9, 2009 at 6:24 PM

6 violations

08-3-305-307.11 - Food Protection: If garnishes etc. are to be packed in ice along the main cooking line they need to be properly packed in ice. Packing only the lower two inches of product will not suffice. | 23-4-602.13 - Non-Food Contact Sur...

PASS W/ CONDITIONS May 4, 2009 at 5:29 PM

12 violations

01-3-203.12 - Tags & Records: Tags of kept for 2 weeks. Keep tags neat and organized for 90 days. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Items stored on ice are only sitting on top of the ice. Build up the ice to maint...

FAIL April 24, 2009 at 3:18 PM

12 violations

01-3-203.12 - Tags & Records: Tags of kept for 2 weeks. Keep tags neat and organized for 90 days. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Items stored on ice are only sitting on top of the ice. Build up the ice to maint...

PASS January 8, 2009 at 4:47 PM

7 violations

08-3-305-307.11 - Food Protection: | 10-3-304.12 - Food Utensil Storage: | 15-4-202.16 - Non-Food Contact Surfaces: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 35-6-501.111/.115 - Insects Rodents Animals: | 36-6-501.11-.12 - Improper...

FAIL December 12, 2008 at 1:39 PM

23 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: | 03-3-501.14 - Cooling: | 03-3-501.16(A) - Cold Holding: | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: ...

PASS July 22, 2008 at 6:36 PM

1 violation

15-4-202.16 - Non-Food Contact Surfaces: The dessert upright salad undercounter and produce walk in refrigerators were operating between 45 and 50 degrees F. Several of the coils were encased by ice. Remove all potentially hazardous foods from un...

FAIL July 17, 2008 at 4:34 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: The dessert upright salad undercounter and produce walk in refrigerators were operating between 45 and 50 degrees F. Several of the coils were encased by ice. Remove all potentially hazardous foods from un...

PASS W/ CONDITIONS July 15, 2008 at 4:07 PM

7 violations

10-3-304.12 - Food Utensil Storage: Discontinue the storage of knives between kitchen equipment. The surfaces that the knife blades touch are not clean nor sanitized. Discontinue the storage of utensils in stagnant water. | 15-4-202.16 - Non-Food ...

FAIL July 2, 2008 at 4:44 PM

10 violations

03-3-501.16(A) - Cold Holding: the dessert salad and walk in refrigerative units are not operating properly. As such the desserts salad items and produce were at 45 to 50 degrees F. Products must be held at 41 degrees F or below. | 04-3-501.15...

FAIL June 30, 2008 at 3:03 PM

10 violations

03-3-501.16(A) - Cold Holding: the dessert salad and walk in refrigerative units are not operating properly. As such the desserts salad items and produce were at 45 to 50 degrees F. Products must be held at 41 degrees F or below. | 04-3-501.15...

PASS February 25, 2008 at 4:38 PM

8 violations

08-3-305-307.11 - Food Protection: Discontinue the storage of metal storage pans directly on top of unprotected food surfaces. Discontinue the storage of boxes and containers of food directly or the floor to permit cleaning of the floor surfaces w...

FAIL February 11, 2008 at 4:59 PM

8 violations

08-3-305-307.11 - Food Protection: Discontinue the storage of metal storage pans directly on top of unprotected food surfaces. Discontinue the storage of boxes and containers of food directly or the floor to permit cleaning of the floor surfaces w...