Clover Fast Food Inc.

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS March 9, 2012 at 3:51 PM

2 violations

08-3-305-307.11 - Food Protection: Cut eggplant in ambient storage srea.Cut eggplant at 48F.Please properly refrigerate cut fruits and vegetables to help reduce the potential of biological contamination.Process was discussed with PIC and in genera...

FAIL February 28, 2012 at 3:31 PM

11 violations

03-3-501.16(A) - Cold Holding: Cooked egg(Boiled) holding in cambro unit covered at 54F and 61F.(?).Discussed holding in refrigerated units.Provide adequate ice for transport if that's the process to accomodate the required Temperature of 41F...

FAIL February 21, 2012 at 3:44 PM

11 violations

03-3-501.16(A) - Cold Holding: Cooked egg(Boiled) holding in cambro unit covered at 54F and 61F.(?).Discussed holding in refrigerated units.Provide adequate ice for transport if that's the process to accomodate the required Temperature of 41F...

PASS W/ CONDITIONS July 25, 2011 at 2:29 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Minor grease build up on hotline hood filters and rear wall behind cooking equipment.I spoke with manager onsite and she explained that filters and wall would be cleaned this week(will sche...

PASS W/ CONDITIONS May 23, 2011 at 5:56 PM

4 violations

03-3-501.16 - Hot Holding: PIC states "Soft" boiled eggs served.Please ensure product is fully cooked or have Consumer Advisory requirements met on menu.Egg product holding at 80F in warmer.Popovers made with egg and milk holding at 92F ...

FAIL May 16, 2011 at 2:27 PM

4 violations

03-3-501.16 - Hot Holding: PIC states "Soft" boiled eggs served.Please ensure product is fully cooked or have Consumer Advisory requirements met on menu.Egg product holding at 80F in warmer.Popovers made with egg and milk holding at 92F ...

PASS February 4, 2011 at 7:06 PM

8 violations

03-3-501.16 - Hot Holding: Cooked vegetarian dish holding on top of oven at 86F.Other cooked dishes holding above 140F.Discontinue holding foods on top of oven.Provide proper storage inside oven hotbox steamtable etc. | 05-4-302.12 - Food Thermome...

PASS W/ CONDITIONS February 3, 2011 at 5:33 PM

8 violations

03-3-501.16 - Hot Holding: Cooked vegetarian dish holding on top of oven at 86F.Other cooked dishes holding above 140F.Discontinue holding foods on top of oven.Provide proper storage inside oven hotbox steamtable etc. | 05-4-302.12 - Food Thermome...

PASS W/ CONDITIONS December 1, 2010 at 2:19 PM

6 violations

08-3-305-307.11 - Food Protection: Discontinue food preparation in an open air enviroment within this mobile kitchen. Provide separation from the outside elements. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints for all e...

PASS W/ CONDITIONS June 16, 2010 at 2:04 PM

6 violations

08-3-305-307.11 - Food Protection: Discontinue food preparation in an open air enviroment within this mobile kitchen. Provide separation from the outside elements. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints for all e...

FAIL June 15, 2010 at 5:52 PM

6 violations

08-3-305-307.11 - Food Protection: Discontinue food preparation in an open air enviroment within this mobile kitchen. Provide separation from the outside elements. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints for all e...

PASS April 27, 2010 at 1:23 PM

0 violations